Baby food in Switzerland 2014, New Report Launched

Baby food in Switzerland 2014 report analyzes the Baby Food industry demand prospects in Switzerland, key segments, features & developments, future projections based on various trends. This report also examines trends which are currently affecting the industry. Furthermore, it profiles various companies in the Baby Food industry in Switzerland along with the foreign trade involving the Baby Food industry.

Key Findings

• Between 2007 and 2013, value sales increased by 7.4% in current terms to reach SFr 102.7 million, equivalent to US$ 110.5 million.
• Milks represent the largest share of the total market at 53% of the total or SFr 54.5 million (US$ 58.6 million), followed by cereals, with sales of SFr 24.4 million (US$ 26.3 million, equivalent to 23.8% of the market), with meals and others taking the remaining SFr 23.9 million (US$ 25.6 million); the bulk of this (SFr 18.7 million, US$ 20.1 million) is attributable to meals/juices.
• By volume, the market has grown by 19.1% to stand at 4,193 tonnes.

Synopsis

• “Baby food in Switzerland 2014” report is a qualitative report providing extensive and highly detailed consumption data on the Baby Food industry in Switzerland.
• This report is the result of ERC’s extensive market research covering Baby Food in Switzerland. The report provides consumption data based upon a unique combination of industry research, fieldwork, market sizing work and our in-house expertise in the Baby Food industry in order to offer extensive data about the trends and dynamics affecting the Baby Food industry in Switzerland.
• This report is aimed at companies operating in the Baby Food industry and for new companies considering entry into Switzerland Baby Food industry.
• This report provides detailed data for the various companies operating in the Baby Food industry in Switzerland along with their key focus product sectors.
• Market profile of the various product sectors of the Baby Food industry has also been provided in this report with the key features & developments, segmentation, per capita trends and the various manufacturers & brands.
• This report also provides an overview of Food Retailing in Switzerland, with a mention of the major Food retailers in the country, along with the Food distribution in Switzerland.
• This report also provides future projections of the Baby Food industry in Switzerland considering various trends which are likely to affect the industry.

Reasons to Buy

• Baby Food companies require a detailed understanding of Baby Food consumption by individual product categories in order to align their sales and marketing efforts with the latest trends in the market. This report clarifies in detail, by product category, where the growth opportunities are in Baby Food industry to enable effective marketing plan
• As consumers’ product demands evolve, the dynamics between different Baby Food types also change – favoring some product categories and leaving others increasingly out of line with demand patterns. As a result, understanding the shifting market dynamics is key to ensuring maximum sales in the future
• The differing growth rates in overall product category sales drive fundamental shifts in the market. This report provides detailed, authoritative data on these changes for marketers
• The report provides the latest data on market dynamics in the Baby Food industry in Switzerland market, providing marketers with essential data in order to understand their own position in the market and to identify where to compete in the future

Spanning over 70 pages, “Baby food in Switzerland 2014” report covering the Market Size, Market Structure, The Future, Market Profile, Overview, Baby Milks, Manufacturers and Brands, Market Segmentation, Distribution, Company Profiles, Production and Foreign Trade, Imports, Exports, Future Projections, Market Size, Economic and Demographic Background. The report covered companies are - Nestlé Suisse SA, Milupa SA (Danone), Hero Gruppe, Hipp GmbH, Hochdorf Holding AG, Bimbosan AG, Holle Baby Food GmbH.

For more information see - http://mrr.cm/44u

Find all Food and Beverages Reports at: http://www.marketresearchreports.com/food-beverages

Sugar Industry in India 2014, New Report Launched

Sugar Industry in India 2014 report highlights the analysis of the drivers and explains the factors for growth of the industry. Growing Population and Rise in Income, High Demand from Food and Beverage Industry, Growing Pharmaceutical Market, are the key drivers of this market. There is a huge untapped market which gives the industry more opportunities to expand. There is also a huge opportunity from by-products, and the sugar industry is considered as the chief source of raw material for ethanol production in India. To meet the rising demand of ethanol, sugar plants receive government aid which is facilitating ethanol production, in turn benefiting the overall sugar industry.

There are various challenges too that the sugar industry faces, oversupply situation and rise in sugarcane prices, impact of cyclicality and pricing are the major challenges faced by the sugar industry. Rise in sugarcane prices will bring down the profitability of sugar mills. Due to the sugar pricing challenge, it is difficult for the sugar mills to recover their production costs which lead to frequent losses

Government is likely to decontrol sugar sector to facilitate growth in the domestic sugar industry, also the sugar industry has been lobbying hard for decontrolling the sugar sector. The chief organizations, such as ISMA and NFCSF are looking for partial decontrol of the sector, allowing selling the entire stock of sugar in the open market.

Companies can tie up with the confectionary manufacturing and pharmaceutical giants, holding agreements which will allow them to sell sugar directly to these bulk buyers, resolving the problem of identification of the bulk buyers. Arranging workshops for providing formal training and organizing development programmes for sugarcane farmers and associated working class will increase the productivity.

Spanning over 78 pages, “Sugar Industry in India 2014 ” report covering the Executive Summary, Introduction, Market Overview, Regional Distribution, Export-Import, Drivers & Challenges, Government Initiatives, Competitive Landscape, Strategic Recommendations, Appendix. The report covered companies are - Exide Industries Ltd., Bharat Forge Ltd., Motherson Sumi Systems Ltd., Amtek Auto Ltd., Sundram Fasteners Ltd., Wheels India Ltd., Mahindra Forgings Ltd., Lumax Industries Ltd., Minda Industries Ltd., Rane Holdings Ltd., Bosch Ltd

For more information see - http://mrr.cm/44m

Find all Sugar and Sugar Substitutes Reports at: http://www.marketresearchreports.com/sugar-sugar-substitutes

Restaurant Market in India 2014, New Report Launched

Restaurant Market in India 2014 report states that the restaurant market in India will grow at a steady pace in the coming years. The restaurant market size will grow further. The restaurant industry in India can be divided into a number of segments depending on what type of food they offer. Chain food services and licensed format are the two important modes of operations for restaurants in India. Restaurant market research has indicated that the Indian customers are fond of Italian and Chinese food. Growing disposable income along with increasing proportion of take away food is driving the market. A quarter of the population in India eats out at least twice per month.

Restaurant market analysis proves that the industry also faces a few barriers. Licensing in India is not a very smooth process in India. Food inflation is another persistent problem which the restaurant owners have to face. Lack of skilled manpower is another challenge. Cost of high real estate decreases the profit of the owners. Foreign players are now entering the Indian market. With their entry the concept of theme-based restaurants and cafes are becoming popular. There are a few restaurant chains which are doing very well in India. The local restaurants face a tough challenge from the chain restaurants. Market entry is not that tough except for a few strict regulations.

Spanning over 75 pages, “Restaurant Market in India 2014” report covering the Executive Summary, Introduction, Market Overview, Drivers & Challenges, Government Regulations, Trends, Competitive Landscape, Market Opportunities, Strategic Recommendations, Appendix. The report covered companies are - Jubilant Food Works Ltd., Speciality Restaurants Ltd., Barbeque-Nation Hospitality Ltd., BJN Hospitality Pvt. Ltd., East West Ethnic Foods Pvt. Ltd., Haldiram Ltd., McDonalds India, Nirula’s Corner House Pvt. Ltd., Subway Systems India Pvt. Ltd., Yum Restaurants (India) Pvt. Ltd.

For more information see - http://mrr.cm/44P

Find all Food and Beverages Reports at: http://www.marketresearchreports.com/food-beverages

Packaged Food Market in China 2014, New Report Launched

Packaged Food Market in China 2014 report highlights the competitive market scenario of the Chinese packaged food market and its growth prospects in the ensuing years. The Chinese packaged food market is experiencing rising demand due to various driving factors which, in turn, have been instrumental in providing immense opportunities to manufacturers to grow and operate in the market lucratively. The report provides a snapshot of the market overview of the packaged food in China. The report also gives an insight into the segmentation of the Chinese packaged food market illustrating the packaged food break – up. Moreover, organized retail formats serve as good distribution channels for packaged food. Entry strategy for foreign players into the packaged food market depends upon the type of retail distribution format selected by the players.

There are certain factors that have predominantly worked towards enabling the packaged food sector to grow in recent years. These include growth in income and consumption, changing urban lifestyle, improvement in packaging technology and most importantly growth in retail industry. These factors are contributing towards the rapid growth of the industry. For the packaged food segment, various governmental policies and schemes are being implemented. These initiatives are aimed at improving the status of the packaged food industry to support future demand.

Spanning over 97 pages, “Packaged Food Market in China 2014” report covering the Executive Summary, Introduction, Market Overview, Value Chain, Distribution, EXIM, Drivers & Challenges, Government Rules & Policies, Trends, Competitive Landscape, Strategic Recommendations, Appendix. The report covered companies are - Bright Dairy & Food Co. Ltd., China Yurun Food Group Ltd., COFCO Tunhe Co. Ltd., DaChan Food (Asia) Ltd., Foshan Haitian Flavouring and Food Co. Ltd., Henan Shuanghui Investment & Development Co. Ltd., Inner Mongolia Yili Industrial Group Co. Ltd., Tingyi Cayman Islands Holding Corp., Uni-President China Holdings Ltd., Want Want China Holdings Ltd.

For more information see - http://mrr.cm/44N

Find all Food Reports at: http://www.marketresearchreports.com/food

Cold Chain Market in India 2014, New Report Launched

India is the second largest producer of fruits and vegetables in the world. Due to lack of adequate cold storage facilities, more than INR 100 bn worth of fresh produce is wasted every year in the country. In absence of improvements in the area of cold chain infrastructure, food wastage problem is likely to grow furthermore. More modern facilities along with planned establishment between the point of production and market can help India improve the situation, helping it lower wastage and increase profitability.

Cold Chain Market in India 2014 report illuminates the dynamics in the domestic cold storage and chain operations. Growth in organized retail and the food processing sector drives the cold chain market in India. Further shift towards horticultural crops by farmers to evade risk boosts the demand for cold chain. Rising demand for cold storage in pharmaceutical sector is also driving the growth in cold chain market.

Spanning over 81 pages, “Cold Chain Market in India 2014” report covering the Executive Summary, Introduction, Market Overview, Government Initiatives, Assisted Cold Chain Projects, Drivers & Challenges, Competitive Landscape, Strategic Recommendations, Appendix. The report covered companies are - Brahmanand Himghar Ltd., Gateway Distriparks Ltd., Dev Bhumi Cold Chain Ltd., Fresh and Healthy Enterprises Ltd., Gati Kausar India Ltd., Kelvin Cold Chain Logistics Pvt. Ltd., Snowman Logistics Ltd

For more information see - http://mrr.cm/44p

Find all Food and Beverages Reports at: http://www.marketresearchreports.com/food-beverages

Juice Market in India 2014, New Report Launched

Juice Market in India 2014 report highlights the current status of juice market in India. Fruit beverage can be categorized into juice, drinks and nectar based on the pulp content. Non-packaged fruit juices are already popular in India but recently packaged juice market has witnessed a huge growth. Indians have started preferring juices over carbonated drinks. The main reason may be negative publicity campaign against soft drink manufacturers regarding the ingredients found in their products. People consider packaged fruit juices hygienic as these drinks come in sealed packs. Packaged juices are costlier than non-packaged juices but that is not a major challenge for the juice manufacturers, as disposable income in India is on the rise. The major challenge faced by juice manufacturers in India is the reluctance of the farmers to grow fruits; price volatility of fruits and lack of storage facilities are the main reasons for the same.

The emerging concept of juice bars in India is making juice more popular in India. The ever-growing fitness trend has popularized the concept in India. Every company is trying to introduce new and unique flavors in the market and they are also working on different strategies to make their products more popular. A number of companies are trying to capture the untapped market aimed at children. Rural market in India has a huge growth potential. Few years back there was an absence of branded players in the market but now with more choice Indian consumers have become much more brand conscious. Private label juice brands will have more opportunity as the government has announced FDI in multi-brand retail. Current trends suggest that the domestic players are competing well with the multinational companies. Entry of smaller brands is a very good sign for the overall juice market in India.

Spanning over 105 pages, “Juice Market in India 2014” report covering the Executive Summary, Introduction, Market Segmentation, Manufacturing Process, Drivers & Challenges, Government Rules & Policies, Trends, Consumer Insights, Competitive Landscape, Strategic Recommendation, Appendix. The report covered companies are - Amrutanjan Health Care Ltd., Dabur India Ltd., Foods and Inns Ltd., Godrej Industries Ltd., Tai Industries Ltd., Parle Agro Pvt. Ltd., Manpasand Beverage Pvt. Ltd., Coca-Cola India Pvt. Ltd., Hershey India Pvt. Ltd., PepsiCo India Holdings Pvt. Ltd.

For more information see - http://mrr.cm/44k

Find all Food and Beverages Reports at: http://www.marketresearchreports.com/food-beverages

World Meat and Poultry Product Market to Grow 3.9% annually from 2014 to 2018

According to recently published research conducted by a leading international market research company, Global Research & Data Services, the expansion of the global meat and poultry product industry is forecast to reach 3.9% p.a. in the coming years. Between 2007 and 2013 the market increased with an average annual growth of 7.6%. Currently, swine meat and offal accounts for 34.5% of the global demand while the remaining market share is divided between bovine meat and offal (28.2%), fowl, duck and goose meat and offal (21.4%), sheep, lamb and goat meat and offal (4.1%), sausages (3.4%), turkey meat and offal (2.5%), horse, mule, ass and hinny meat and offal (0.3%), rabbit and hare meat and offal (0.2%) and other meat and poultry products (5.4%).

China, France, Germany, Russia and the United States represent the largest meat and poultry product markets while the strongest annual growth is forecast to occur in Panama (13.7%), Bolivia (13.5%), Jordan (10.8%), Vietnam (9.4%) and the United States (9.2%).

The information is extracted from a recently published reports: Global Meat and Poultry Product Market Reports

Based on in-house analysis and an advanced model which takes into consideration the actual market size, trends, forecast market growth, and changes in the market environment, Global Research and Data Services calculates the Market Potential Rates, the predicted market potential of the country in the coming years. The larger the Market Potential Rate, the more potential the market has in the coming years; and conversely, the smaller the rate, the less potential the market is considered to have in the future. Based on these Market Potential Rates, the top 20 highest potential meat and poultry product markets in the coming years. 

The market information is based on new industry data reports recently published by Global Research & Data Services. The reports offer the most up-to-date market data on the actual market situation, trends, and future outlook for meat and poultry products in the world and individually for the following countries:

Albania, Argentina, Armenia, Australia, Austria, Azerbaijan, Belgium, Bolivia, Bulgaria, Canada, Chile, China, Colombia, Czech Republic, Denmark, Ecuador, Egypt, Estonia, Finland, France, Georgia, Germany, Ghana, Greece, Hungary, India, Indonesia, Iran, Ireland, Italy, Japan, Jordan, Kazakhstan, Kyrgyzstan, Latvia, Lebanon, Lithuania, Macedonia, Malaysia, Mexico, Moldova, Morocco, Nepal, Netherlands, Norway, Oman, Panama, Peru, Philippines, Poland, Portugal, Qatar, Romania, Russia, Rwanda, Senegal, Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sri Lanka, Sudan, Sweden, Thailand, Turkey, Ukraine, United Kingdom, United States, Uruguay, Vietnam.

The reports include historic market data from 2007 to 2013 and forecasts until 2018 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, analysts, and other people looking for key industry data in readily accessible and clearly presented tables and graphs.

The latest market data for this research include:

• Overall meat and poultry product market size, 2007-2018
• Meat and poultry product market size by product segment, 2007-2018
• Growth rates of the overall meat and poultry product market and different product segments, 2007-2018
• Shares of different product segments of the overall meat and poultry product market, 2007, 2013 and 2018
• Market Potential Rates of the overall meat and poultry product market and different product segments

The product segments discussed in the reports include:

• Bovine meat and offal
• Swine meat and offal
• Sheep, lamb and goat meat and offal
• Horse, mule, ass and hinny meat and offal
• Rabbit and hare meat and offal
• Sausages
• Fowl, duck and goose meat and offal
• Turkey meat and offal
• Other meat and poultry products

The report s help answering the following questions:

• What is the current size of the meat and poultry product market in the world and in different countries?
• How is the meat and poultry product market divided into different product segments?
• How are the overall market and different product segments growing?
• How is the market predicted to develop in the future?
• What is the market potential compared to other countries?

For more information see – http://mrr.cm/4kD

Global Fully Automatic Pasta Machine Industry Market 2014, New Report Launched

Global Fully Automatic Pasta Machine Industry 2014 Market Research Report was a professional and depth research report on Global Fully Automatic Pasta Machine industry that you would know the world's major regional market conditions of Fully Automatic Pasta Machine industry, the main region including North American, Europe and Asia etc, and the main country including United States ,Germany ,Japan and China etc.

The report firstly introduced Fully Automatic Pasta Machine basic information including Fully Automatic Pasta Machine definition, classification, application and industry chain overview; Fully Automatic Pasta Machine industry policy and plan, Fully Automatic Pasta Machine product specification, manufacturing process, cost structure etc. Then we deeply analyzed the world's main region market conditions that including the product price, profit, capacity, production, capacity utilization, supply, demand and industry growth rate etc.

In the end, the report introduced Fully Automatic Pasta Machine new project SWOT analysis, investment feasibility analysis, and investment return analysis and Global Twin-screw Extruder industry.

In a word, it was a depth research report on Global Fully Automatic Pasta Machine industry. And thanks to the support and assistance from Fully Automatic Pasta Machine industry chain related technical experts and marketing experts during Research Team survey and interviews.

The report including six parts, the first part mainly introduced the product basic information; the second part mainly analyzed the Asia Fully Automatic Pasta Machine industry; the third part mainly analyzed the North American Fully Automatic Pasta Machine industry; the fourth part mainly analyzed the Europe Fully Automatic Pasta Machine industry; the fifth part mainly analyzed the market entry and investment feasibility; the sixth part was the report conclusion chapter.

Spanning over 176 pages “Global Fully Automatic Pasta Machine Industry 2014 Market Research Report” report Covering Fully Automatic Pasta Machine Industry Overview, Asia Fully Automatic Pasta Machine Industry, North American Fully Automatic Pasta Machine Industry, Europe Fully Automatic Pasta Machine Industry Analysis, Fully Automatic Pasta Machine Marketing Channels and Investment Feasibility, Global Fully Automatic Pasta Machine Industry Conclusions.

Know more about this report at – http://mrr.cm/4kd

Find all Food and Beverages Reports at: http://www.marketresearchreports.com/food-beverages

Sustainability Strategies, Practices and Opinions in the Food Industry, New Report Launched

The top multinational food ingredient and food product manufacturers all have strategic goals and operational procedures in place to work for more sustainable food production, but many challenges exist. Specialty food ingredients manufacturing requires tools and solutions to improve resource efficiency along the whole of the food value chain.

In June 2014, Publisher's food industry panel research found that 98 industry executives rated general performance parameters such as 'increase market share', 'improve customer satisfaction', and 'grow profit levels', as the most important objectives to be achieved over the next three years.

However it is clearly that at the very top of the companies, 69% of executives overseeing the company's long term survival, state that they and their organizations “Have a duty to protect the environment in which they operate”. Amongst European consumers, there are regional variations regarding the rate of transparency in supply chains. However, the overall results from UK consumers saw a stable opinion from 2013 to 2014, as 64% of all respondents considered themselves to be sustainability conscious consumers, and 36% did not consider this to be important.

Amongst global industry players, there are some key issues raised by ingredient manufacturers, related to processing, water, expenditure, recycling, and cleaning, and biomass management in general, via biofuel options or the discovery of new by-product opportunities. However, Life Cycle Assessment programs for top agricultural raw materials and ingredients by volume are high on the agenda for major ingredient suppliers, as well as RandD investments for providing more food solutions to the growing world population.

Over the years, the world's largest food and beverage manufacturers have largely focused on the raw material supply side in their sustainability programs, in order to reach new goals; this is in addition to the current mainstream goals regarding greenhouse gas emissions and packaging reductions. Many of the multinationals are directly into the support programs of local farming communities in terms of supplying goods, consulting on issues such as seeds selections, crop rotations, fertilization and cultivation, the collection and handling of crops, and even microloans opportunities. The farming communities supported typically grow commodity crops such as coffee, cocoa, oil palms, fruits, or vegetables. These programs are typically in collaborations with ingredient manufacturers, NGOs, or other interest organizations.

Key Findings

• UK Consumers believe themselves sustainable conscious
• Younger and Older Generation Feel this most important
• Consumers rate packaging, waste and energy top factors
• Food Industry executives think organic ingredients and reusable packaging is of lesser significance for objectives and strategies
• Reducing water pollution and carbon emission levels are most important issues to Food Industry
• Food industry executives recognize the importance of reducing pollution and maintaining a happy workforce
• Food industry executives confirm that being transparent to customers is more important for them compared to five years ago
• Most companies successfully initiated necessary steps to reduce carbon footprint levels and reduced the amount of packaging
• Many organizations are actively engaged in reducing levels of water used in production
• Some are trying to source more and more natural ingredients locally
• Biodiversity, farmers' partnerships and micro-financing top agenda on raw material side.
• By-Products, Biofuel and Process water key topics for ingredient industry.

Synopsis

Sustainability in the food industry is a major strategic issue for all stakeholders involved in the food supply chain, from agriculture, ingredient manufacturing, product manufacturing, packing, and distribution, to the consumers. The food industry has environmental obligations to preserve biodiversity, reduce water, and reduce waste and emission gasses, as well as caring for livelihood in terms of health and wealth local societies.

In addition, the global food industry is faced with increasing pressure regarding raw materials, ingredient sourcing, and food production to feed the growing population, in an environment of constant optimization and supply chain control. To feed the current global population's daily needs requires the annual production of nutrients to deliver 360 million tons of carbohydrates, 364 million tons of protein, and 195 million tons of fat, as a minimum. The agriculture and fishery industries are stretched today and the expected increase in the population, of 38% in the next 15 years, will demand clever strategies.

This report evaluates industry executives opinions on sustainability issues and a focus group of consumers have been questioned about their concerns and sentiments. The report concludes that sustainability measures have mainly been focused on the raw material supply chain, issues related to production energy costs, and better environmental preservation, depending on a stakeholders' position in the supply chain, as well as individual market conditions.

The newest challenges ahead for the industry are mainly the handling of biomass waste in terms of pursuing innovations of by-product ingredients, as well as handling the overall biodiversity issue on raw material usage. This report looks into current framework conditions for the overall food industry supply chain, the rating of priorities and issues from industry leaders to consumers, and evaluates key measures of sustainability strategies implemented within the top ten global ingredient and food product manufacturers.

Reasons to Buy

• Gain insight in current sustainability measures established by global leaders in the food industry
• Understand what food industry executives prioritize strategically, regarding sustainability investments
• Achieve insights of sentiments and priorities amongst food product consumers
• Understand how a full food supply chain approach operates, and what conditions affects the measures implemented by the food industry
• Gain insights into specific parameters that are becoming new priorities for the ingredient and food industry to work with, to move towards new sustainability goals for their organizations.

Spanning over 85 pages and 23 Figures “Sustainability Strategies, Practices and Opinions in the Food Industry” report Covering Introduction, Executive Summary, Introduction to Sustainability, Sustainability in the Food Industry Value Chain, Key Opinion Leaders on Strategies and Priorities, UK Consumers' Opinion about Sustainability, Profiles, General Sources, Appendix. This report Covered 38 Companies Few are - Cargill Inc, ADM Company, Ajinomoto Co Inc, Royal DSM NV, Suedzucher AG, Tate and Lyle PLC, Kerry Group PLC, Ingredion Inc, DuPont Danisco A/S, Corbion NV, Nestle SA.

Know more about this report at – http://mrr.cm/4kk

Find all Food and Beverages Reports at: http://www.marketresearchreports.com/food-beverages

Feed additives market in Vietnam, New Report Launched

This is a market study in order to understand the market potential for feed additives market in Vietnam as well as to identify the optimal approach in  operating/expanding  the presence/business in this market.

Objective: for better understanding on these points:

• Market potential
• Raw material imports, Product imports
• Animal production  and Feed production with each species
• Important government policy
• Market segmentation
• Market evolution and future development prospect
• Customers behaviors
• Feed additive profit
• Distribution system
• Current vs. unmet needs of feed mills
• Decision making process and selection criteria  (from commercial feed mills  and individual feed mills perspectives)
• Competitors: competitor marketing strategy,  sales strategy, after-sales service (profile of top 3 key competitors)
• Competitor sales force, marketing force, technical force
• Competitor activities

Vietnam  is among a few countries in Asia to achieve positive growth over the years. The country economic prospect remain optimistic as its nominal GDP is projected to achieved a CAGR of 7% in the period 2011-2017

Vietnam  has the youngest population among Southeast Asian countries; with approximately 60% of the population under the age of 30, and 27% under the age of 14

By 2015, people with annual household income  above $3,315 (middle and high class) is projected at 20% of the population while personal disposable income is projected to grow at CAGR of 10.8%

Vietnamese consumers are becoming more sophisticated and independent . With  greater purchasing power,  compared to older generation, the consumption expenditures on food alone is likely to increase by 30% in 2020, compared to 2012.

Average per capita meat consumption in Vietnam is 40 kg annually, below that of China (60.4 kg), on par with Japan’s and Korea’s, however. In 2015, the consumption is expected at 46 kg of carcass meat, 116 eggs and 7.5 kg of milk.

Import of livestock rises in response to the increase of local demand and shortages of local supply. Top of meat and livestock product import to Vietnam are poultry 44%, beef 28%, pork 4%, offal & fat 23%.

The number of farms are continued to grow across the country. The two main hot spots in the North and South account for 88% of total farms, and 73.8% of total production output.

The growth of local pork demand as a result of rising income is expected to stimulate local production to increase at about 3% annually during period 2011-2015. Pork accounts for 60% of total meat consumption per capita.

The key challenge of Vietnam’s poultry sector is the small-scale, highly fragmented and scattered of poultry farming, with many farmers lacking knowledge or concerns about raising efficiency and effectiveness of their production practice.

The Buffalo & Cattle farming mainly using traditional methods of mixed farming and communal grazing, and owned by smallholders between 5 to 10 heads per owner

The most matured and mainly export driven. In  2011, Aqua sector Vietnam exported 1.2 mil tons, and ranked third in the world in aquaculture production, behind China and India. This sector continues to grow at CAGR of 6.76% during the period of 2011-2017.

In the last 5 years the ratio has moved towards more usage of commercial feed, especially complete feed. Extensive usage of complete feed is due to expansion of industrial farm operators in Vietnam who prefers complete feed for its efficiency and effectiveness in quality of output.

The proportion of commercial feed to total feed remains stable as the majority of feed ingredients are imported, and the domestic manufacturing of feed ingredient is still premature.  Feed additive is estimated to have total volume of 90 thousand tons in 2011.

The import value of feed additives in first 8 months of 2011 surpass total import value of feed additive in 2010. Lack of local availability as well as technical know-how on production are the main reason for Vietnam relying on imports of feed supplement and additives.

Analysis from feed mills interviews showed that quality as the most influencing factor, followed by price and brand image. Noticeably, feed mills perceived quality by brand image. Therefore, good brand image will lead to good quality perception and vice versa.

Spanning over 78 pages “Feed additives market in Vietnam” report Covering Executive Summary, Introduction, Market Overview, Customer Insights, Competitive Analysis, Recommendations, Appendices. This report Covered 4 Companies - Biomin, Behn Meyer, DSM, Provimi.

Know more about this report at – http://mrr.cm/ZvB

Find all Animal and Livestock Feed Reports at: http://www.marketresearchreports.com/animal-livestock-feed

The Global Luxury Hotels Market to 2018, New Report Launched

The global luxury hotels market's performance has recovered from the slowdown recorded at the beginning of the historic period (2009-2013) due to the financial crisis and recession. Overall, growth was recorded in the four markets - Americas, Asia-Pacific, Europe, Middle East and Africa - across all key performance indicators (KPIs) during the historic period. Growth is expected to continue over the forecast period (2014-2018) supported by the rise in tourism flows and expenditure.

Key Findings

• According to the Travel and Tourism Intelligence Center's (Travel and Tourism IC) analysis based on 40 countries around the world, the US was the leader in the luxury hotel market in terms of both revenue and number of establishments. The US recorded revenue of US$43.9 billion in 2013, which is more than double its closest competitor, China, which recorded US$20.6 billion in revenue in 2013
• Growth in the Travel and Tourism sector in Asia-Pacific has proved beneficial for the luxury hotel market. Rising middle class population and economic growth have supported the increase in tourist volume and expenditure, consequently leading to rising demand for accommodation. International hoteliers such as InterContinental Hotels, Starwood, Hilton, Marriott, and Accor cater to the luxury segment in the region. Domestic hotel operators mostly focus on the budget and mid-scale segment
• In the Middle East and Africa, a large number of deals were recorded in South Africa and the UAE. Political unrest and violence in countries such as Egypt, Tunisia, and Morocco has kept investors away. A total of 13 luxury hotel deals we completed in the UAE during the period between 2010 and 2014 (September) while five were recorded in South Africa during the same period
• A large number of leading global luxury hotel chains is based in the US, such as Starwood Hotels and Resorts, Marriott International, and Wyndham Group. According to TTIC analysis based on 40 countries around the world, the US was the leader in terms of number of luxury establishments with a total of 1,017 luxury hotels in 2013.  Cities in the US are among the leading and fastest-growing tourism destinations, which fuels the demand for luxury accommodation. For example, according the MasterCard Global Destination Cities Index 2014, New York was the sixth most visited city in the world with an estimated 11.8 million visitors in 2014
• The luxury hotel market in Asia-Pacific recorded growth during the historic period. China was the largest market in terms of total revenue in 2013, followed by Japan, which was the leader in terms of number of guests at luxury establishments. Hong Kong recorded the highest revenue per available luxury room and was also the leader in terms of occupancy rate in 2013
• Russia and Turkey were the two largest luxury hotel markets in Europe in terms of total revenue in 2013. The UK, Italy, and France are also among the leading destinations. During the historic period, the French luxury hotel market was the fastest-growing in terms of revenue while Turkey recorded the fastest growth in terms of number of guests. France also recorded the highest growth in number of luxury hotels during the historic period. The UK led in terms of occupancy rate
• Variations in performance were recorded in the luxury hotel market in countries in the Middle East and Africa. The Arab Spring revolution led to political instability, unrest, and violence in many countries, particularly Egypt. The Travel and Tourism sector in these countries suffered with significant decline recorded in international arrivals, consequently having a negative impact on demand for accommodation. On the other hand, the popularity of countries such as the UAE as leading tourist destinations in the Middle East increased.

Synopsis

The report provides detailed market analysis, information, and insights, including:

• Historic and forecast revenue of global luxury hotels market covering 40 countries
• Detailed analysis, region-wise (Americas, Asia-Pacific, Europe, Middle East and Africa),of luxury hotels' key performance indicators such as the number of hotel establishments, number of rooms, occupancy rate, room nights available, room nights occupied, average room revenue per available room, average room revenue per occupied room, average total revenue per available room, total room revenues, total non-room revenues, total revenues, and number of guests for the historic and forecast  period
• Brief analysis of global luxury hotels market and the present scenario
• Detailed analysis of the market trends in key luxury hotels' markets

Reasons to Buy

• Make strategic business decisions using historic and forecast market data related to the global luxury hotels market
• Understand the key market trends and growth opportunities in the global luxury hotels market 
• Gain strategic insights on the leading global luxury hotels

Spanning over 192 pages, 92 Tables and 99 Figures “The Global Luxury Hotels Market to 2018” report Covering Key Trends and Issues, Deals, Global LuxuryHotels Profiles, Company Profile, Appendix. This report Covered 11 Companies - InterContinental Hotels Group Plc, Shangri-La Asia Ltd, Starwood Hotels and Resorts, Worldwide, Inc., Marriott International, Inc., Accor SA, Anantara Hotels, Resorts and Spas, Rezidor Hotel Group, Four Seasons Hotels and Resorts, Rotana Hotel Management Corporation PJSC, Banyan Tree Holdings Limited.

Know more about this report at – http://mrr.cm/Zvz

Find all Travel and Leisure Reports at: http://www.marketresearchreports.com/travel-leisure

Global Juice Report 2014 - Comprehensive Analysis of Trends in the Global Juice Market Including Long-term Forecasts, New Report Launched

The Global Juice Report for 2014 comprises of data tables and supporting text, providing information at a global, regional and country level. The report is compiled from Publisher's extensive global soft drinks databases which are researched individually by country using our specialist researchers 'on the ground'. Comprising of 81 individual country profiles and 8 regional overviews, plus a global summary, the Global Juice Report provides an invaluable guide to the latest trends and forecasts in the Juice category worldwide.

Key Findings

• Global juice demand continued to decline in 2013, driven by sustained competition from the nectars category
• The largest volume continued to be located in North America, which also laid claim to the highest per capita consumption
• Asia was the most dynamic region in 2013, with the greatest demand coming from China

Synopsis

The Global Juice Report 2014 provides a detailed analysis of the juice drinks market, with global, regional and individual country data including forecasts to 2017

Reasons to Buy

The Global Soft drinks series provides an essential guide for soft drinks professionals worldwide. Publisher's in-depth methodology provides consistent, reliable data which has been researched and built upwards by specialist researchers 'on the ground'.

For more information see – http://mrr.cm/Zv5

Related Reports:

1st- Global Nectars Report 2014 - Comprehensive Analysis of Trends in the Global Nectars Market Including Long-term Forecasts - visit at: http://mrr.cm/ZvS

2nd- Global Squash/Syrups Report 2014 - Comprehensive Analysis of Trends in the Global Squash/Syrups Market Including Long-term Forecasts - visit at: http://mrr.cm/ZvT

3rd- Global Still Drinks Report 2014 - Comprehensive Analysis of Trends in the Global Still Drinks Market Including Long-term Forecasts - visit at: http://mrr.cm/Zvq

Global Energy Drinks Report 2014 - Comprehensive Analysis of Trends in the Global Energy Drinks Market Including Long-term Forecasts, New Report Launched

The Global Energy Drinks Report for 2014 comprises of data tables and supporting text, providing information at a global, regional and country level. The report is compiled from Publisher's extensive global soft drinks databases which are researched individually by country using our specialist researchers 'on the ground'. Comprising of 82 individual country profiles and 8 regional overviews, plus a global summary, the Global Energy Drinks Report provides an invaluable guide to the latest trends in the energy drinks category worldwide.

Key Findings

• Energy drinks proved to be the most dynamic soft drinks category in 2013 growing by 10% in volume terms
• Asia remains the main center of consumption
• Energy drinks flavors have quickly grown as the category has expanded, although original energy remained firmly in the lead in 2013

Synopsis

The Global Energy Drinks Report 2014 provides a detailed analysis of the Energy Drinks market, with global, regional and individual country data including forecasts to 2017.

Reasons to Buy

The Global Soft drinks series provides an essential guide for soft drinks professional worldwide. Publisher's in-depth methodology provides consistent, reliable data which has been researched and built upwards by specialist researchers 'on the ground'.

For more information see – http://mrr.cm/ZvU

Related Reports:

1st- Global Sports Drinks Report 2014 - Comprehensive Analysis of Trends in the Global Sports Drinks Market Including Long-term Forecasts - visit at: http://mrr.cm/Zvw

2nd- Global Fruit Powders Report 2014 - Comprehensive Analysis of Trends in the Global Fruit Powders Market Including Long-term Forecasts- visit at: http://mrr.cm/Zvi

Global Carbonates Report 2014 - Comprehensive Analysis of Trends in the Global Carbonates Market Including Long-term Forecasts, New Report Launched

The Global Carbonates Report for 2014 comprises of data tables and supporting text, providing information at a global, regional and country level. The report is compiled from Publisher's extensive global soft drinks databases which are researched individually by country using our specialist researchers 'on the ground'. Comprising of 82 individual country profiles and 8 regional overviews, plus a global summary, the Global Carbonates Report provides an invaluable guide to the latest trends and forecasts in the Carbonates category worldwide.

Key Findings

• Carbonates maintained their position as the top soft drinks category but with volume growth of less than 1%
• Only four regions experienced any level of positive growth. The North American market has been in a steady downward spiral since 2003
• Asia was the most dynamic region in 2013, with volumes increasing by almost 7%

Synopsis

The Global Carbonates Report 2014 provides a detailed analysis of the carbonated soft drinks market, with global, regional and individual country data including forecasts to 2017.

Reasons to Buy

The Global Soft drinks series provides an essential guide for soft drinks professional worldwide. Publisher's in-depth methodology provides consistent, reliable data which has been researched and built upwards by specialist researchers 'on the ground'.

For more information see – http://mrr.cm/Zvo

Related Reports:

1st- Global Iced/RTD Coffee Report 2014 - Comprehensive Analysis of Trends in the Global Iced/RTD Coffee Market Including Long-term Forecasts - visit at: http://mrr.cm/ZvJ

2nd- Global Iced/RTD Tea Report 2014 - Comprehensive Analysis of Trends in the Global Iced/RTD Coffee Market Including Long-term Forecasts - visit at: http://mrr.cm/Zv3