Dairy Processing Equipment Market in the US to grow at a CAGR of 6.30% over the period 2014-2019; Finds New Report

Report forecast the dairy processing equipment market in the US to grow at a CAGR of 6.30 percent during the period 2014-2019.

Dairy processing equipment are used for homogenization, blending, pasteurization, and filling of dairy products. They enable processing of milk, leading to the production of pasteurized milk, cream, cheese, butter, milk powder, and other dairy products. The dairy processing equipment market will develop in accordance with the demand for dairy products.

The report covers the present scenario and the growth prospects of the dairy processing equipment market in the US for the period 2015-2019.

According to the report, factors such as growth in domestic demand and higher export of dairy products are driving market growth. Changing diet patterns, need for healthier food, and availability of diverse products in the market have resulted in increased demand for dairy products.

Further, the report states that high production cost as well as the long replacement life of dairy processing equipment restricts the growth of the dairy processing equipment market in the US.

Dairy Processing Equipment Market in US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report focusses on the US; it also covers the dairy processing equipment market landscape in the US and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key players in Dairy Processing Equipment Market in the US 2015-2019: Feldmeier Equipment Inc, GEA Group AG, SPX Corp and Tetra Laval Corp.

Other Prominent Vendors in the market are: A&B Process Systems, Alfa Laval, C. van't Riet, Farm and Ranch Depot, JBT, One Ash Farm and Dairy Supply and Paul Mueller

Market driver

• Rise in demand for dairy products
• For a full, detailed list, view our report

Market challenge

• High production costs
• For a full, detailed list, view our report

Market trend

• Technological advancements
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 75 pages, “Dairy Processing Equipment Market in the US 2015-2019” report covers Executive Summary, List of Abbreviations, Scope of the Report, Market Research Methodology, Introduction, Market Landscape, Market Segmentation by Application, Buying Criteria, Market Growth Drivers, Drivers and their Impact, Market Challenges, Impact of Drivers and Challenges, Market Trends, Trends and their Impact, Vendor Landscape, Key Vendor Analysis.

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Global Whipped Topping Industry Report 2015, New Report Launched

The Global Whipped Topping Industry Report 2015 is a professional and in-depth study on the current state of the Whipped Topping industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Whipped Topping market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Whipped Topping industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Whipped Topping industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages, “Global Whipped Topping Industry Report 2015” report covers the Whipped Topping Industry Overview, Whipped Topping Manufacturing Cost Structure Analysis, Whipped Topping Technical Data and Manufacturing Plants Analysis, Whipped Topping Production by Regions By Technology By Applications, Whipped Topping Sales and Sales Revenue by Regions, 2010-2015 Whipped Topping Productions Supply Sales Market Status and Forecast, Whipped Topping Key Manufacturers Analysis, Price Gross Margin Analysis, Whipped Topping Marketing Trader or Distributor Analysis, 2015-2020 Whipped Topping Industry Development Trend, Whipped Topping Industry Chain Suppliers and Contact Information Analysis, Whipped Topping New Project Investment Feasibility Analysis, Global Whipped Topping Industry Research Conclusions.

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Global Wheat Protein (Wheat Gluten) Industry Report 2015, New Report Launched

The Global Wheat Protein (Wheat Gluten) Industry Report 2015 is a professional and in-depth study on the current state of the Wheat Protein (Wheat Gluten) industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Wheat Protein (Wheat Gluten) market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Wheat Protein (Wheat Gluten) industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Wheat Protein (Wheat Gluten) industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages, “Global Wheat Protein (Wheat Gluten) Industry Report 2015” report covers the Wheat Protein (Wheat Gluten) Industry Overview, Wheat Protein (Wheat Gluten) Manufacturing Cost Structure Analysis, Wheat Protein (Wheat Gluten) Technical Data and Manufacturing Plants Analysis, Wheat Protein (Wheat Gluten) Production by Regions By Technology By Applications, Wheat Protein (Wheat Gluten) Sales and Sales Revenue by Regions, 2010-2015 Wheat Protein (Wheat Gluten) Productions Supply Sales Market Status and Forecast, Wheat Protein (Wheat Gluten) Key Manufacturers Analysis, Price Gross Margin Analysis, Wheat Protein (Wheat Gluten) Marketing Trader or Distributor Analysis, 2015-2020 Wheat Protein (Wheat Gluten) Industry Development Trend,  Wheat Protein (Wheat Gluten) Industry Chain Suppliers and Contact Information Analysis, Wheat Protein (Wheat Gluten) New Project Investment Feasibility Analysis, Global Wheat Protein (Wheat Gluten) Industry Research Conclusions.

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Global Vegetable Protein Industry Report 2015, New Report Launched

The Global Vegetable Protein Industry Report 2015 is a professional and in-depth study on the current state of the Vegetable Protein industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Vegetable Protein market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Vegetable Protein industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Vegetable Protein industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages, “Global Vegetable Protein Industry Report 2015” report covers the Vegetable Protein Industry Overview, Vegetable Protein Manufacturing Cost Structure Analysis, Vegetable Protein Technical Data and Manufacturing Plants Analysis, Vegetable Protein Production by Regions By Technology By Applications, Vegetable Protein Sales and Sales Revenue by Regions, 2010-2015 Vegetable Protein Productions Supply Sales Market Status and Forecast, Vegetable Protein Key Manufacturers Analysis, Price Gross Margin Analysis, Vegetable Protein Marketing Trader or Distributor Analysis, 2015-2020 Vegetable Protein Industry Development Trend, Vegetable Protein Industry Chain Suppliers and Contact Information Analysis, Vegetable Protein New Project Investment Feasibility Analysis, Global Vegetable Protein Industry Research Conclusions.

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Global Soy Protein Isolate Industry Report 2015, New Report Launched

The Global Soy Protein Isolate Industry Report 2015 is a professional and in-depth study on the current state of the Soy Protein Isolate industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Soy Protein Isolate market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Soy Protein Isolate industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Soy Protein Isolate industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages, “Global Soy Protein Isolate Industry Report 2015” report covers the Soy Protein Isolate Industry Overview, Soy Protein Isolate Manufacturing Cost Structure Analysis, Soy Protein Isolate Technical Data and Manufacturing Plants Analysis, Soy Protein Isolate Production by Regions By Technology By Applications, Soy Protein Isolate Sales and Sales Revenue by Regions, 2010-2015 Soy Protein Isolate Productions Supply Sales Market Status and Forecast, Soy Protein Isolate Key Manufacturers Analysis, Price Gross Margin Analysis, Soy Protein Isolate Marketing Trader or Distributor Analysis, 2015-2020 Soy Protein Isolate Industry Development Trend, Soy Protein Isolate Industry Chain Suppliers and Contact Information Analysis, Soy Protein Isolate New Project Investment Feasibility Analysis, Global Soy Protein Isolate Industry Research Conclusions.

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Global Soy Protein Industry Report 2015, New Report Launched

The Global Soy Protein Industry Report 2015 is a professional and in-depth study on the current state of the Soy Protein industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Soy Protein market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Soy Protein industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Soy Protein industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages, “Global Soy Protein Industry Report 2015” report covers the Soy Protein Industry Overview, Soy Protein Manufacturing Cost Structure Analysis, Soy Protein Technical Data and Manufacturing Plants Analysis, Soy Protein Production by Regions By Technology By Applications, Soy Protein Sales and Sales Revenue by Regions, 2010-2015 Soy Protein Productions Supply Sales Market Status and Forecast, Soy Protein Key Manufacturers Analysis, Price Gross Margin Analysis, Soy Protein Marketing Trader or Distributor Analysis, 2015-2020 Soy Protein Industry Development Trend, Soy Protein Industry Chain Suppliers and Contact Information Analysis, Soy Protein New Project Investment Feasibility Analysis, Global Soy Protein Industry Research Conclusions.

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Global Seed flax Industry Report 2015, New Report Launched

The Global Seed flax Industry Report 2015 is a professional and in-depth study on the current state of the Seed flax industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Seed flax market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Seed flax industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Seed flax industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages, “Global Seed flax Industry Report 2015” report covers the Seed flax Industry Overview, Seed flax Manufacturing Cost Structure Analysis, Seed flax Technical Data and Manufacturing Plants Analysis, Seed flax Production by Regions By Technology By Applications, Seed flax Sales and Sales Revenue by Regions, 2010-2015 Seed flax Productions Supply Sales Market Status and Forecast, Seed flax Key Manufacturers Analysis, Price Gross Margin Analysis, Seed flax Marketing Trader or Distributor Analysis, 2015-2020 Seed flax Industry Development Trend, Seed flax Industry Chain Suppliers and Contact Information Analysis, Seed flax New Project Investment Feasibility Analysis, Global Seed flax Industry Research Conclusions.

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Global Hot Dog and Sausages Industry Report 2015, New Report Launched

The Global Hot Dog and Sausages Industry Report 2015 is a professional and in-depth study on the current state of the Hot Dog and Sausages industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Hot Dog and Sausages market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Hot Dog and Sausages industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Hot Dog and Sausages industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages, “Global Hot Dog and Sausages Industry Report 2015” report covers the Hot Dog and Sausages Industry Overview, Hot Dog and Sausages Manufacturing Cost Structure Analysis, Hot Dog and Sausages Technical Data and Manufacturing Plants Analysis, Hot Dog and Sausages Production by Regions By Technology By Applications, Hot Dog and Sausages Sales and Sales Revenue by Regions, 2010-2015 Hot Dog and Sausages Productions Supply Sales Market Status and Forecast, Hot Dog and Sausages Key Manufacturers Analysis, Price Gross Margin Analysis, Hot Dog and Sausages Marketing Trader or Distributor Analysis, 2015-2020 Hot Dog and Sausages Industry Development Trend, Hot Dog and Sausages Industry Chain Suppliers and Contact Information Analysis, Hot Dog and Sausages New Project Investment Feasibility Analysis, Global Hot Dog and Sausages Industry Research Conclusions.

For further information on this report, please visit- http://mrr.cm/4Ad

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Global Gelatin Industry Report 2015, New Report Launched

The Global Gelatin Industry Report 2015 is a professional and in-depth study on the current state of the Gelatin industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Gelatin market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Gelatin industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Gelatin industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages, “Global Gelatin Industry Report 2015” report covers the Gelatin Industry Overview, Gelatin Manufacturing Cost Structure Analysis, Gelatin Technical Data and Manufacturing Plants Analysis, Gelatin Production by Regions By Technology By Applications, Gelatin Sales and Sales Revenue by Regions, 2010-2015 Gelatin Productions Supply Sales Market Status and Forecast, Gelatin Key Manufacturers Analysis, Price Gross Margin Analysis, Gelatin Marketing Trader or Distributor Analysis, 2015-2020 Gelatin Industry Development Trend, Gelatin Industry Chain Suppliers and Contact Information Analysis, Gelatin New Project Investment Feasibility Analysis, Global Gelatin Industry Research Conclusions.

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Global Fish Protein Industry Report 2015, New Report Launched

The Global Fish Protein Industry Report 2015 is a professional and in-depth study on the current state of the Fish Protein industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Fish Protein market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Fish Protein industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Fish Protein industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages, “Global Fish Protein Industry Report 2015” report covers the Fish Protein Industry Overview, Fish Protein Manufacturing Cost Structure Analysis, Fish Protein Technical Data and Manufacturing Plants Analysis, Fish Protein Production by Regions By Technology By Applications, Fish Protein Sales and Sales Revenue by Regions, 2010-2015 Fish Protein Productions Supply Sales Market Status and Forecast, Fish Protein Key Manufacturers Analysis, Price Gross Margin Analysis, Protein Marketing Trader or Distributor Analysis, 2015-2020 Fish Protein Industry Development Trend, 2015-2020 Fish Protein Industry Development Trend, ish Protein Industry Chain Suppliers and Contact Information Analysis, Fish Protein New Project Investment Feasibility Analysis, Global Fish Protein Industry Research Conclusions.

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Global Egg Protein Industry Report 2015, New Report Launched

The Global Egg Protein Industry Report 2015 is a professional and in-depth study on the current state of the Egg Protein industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Egg Protein market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Egg Protein industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Egg Protein industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages, “Global Egg Protein Industry Report 2015” report covers the Egg Protein Industry Overview, Egg Protein Manufacturing Cost Structure Analysis, Egg Protein Technical Data and Manufacturing Plants Analysis, Egg Protein Production by Regions By Technology By Applications, Egg Protein Sales and Sales Revenue by Regions, 2010-2015 Egg Protein Productions Supply Sales Market Status and Forecast, Egg Protein Key Manufacturers Analysis, Egg Protein Marketing Trader or Distributor Analysis, 2015-2020 Egg Protein Industry Development Trend, Egg Protein Industry Chain Suppliers and Contact Information Analysis, Egg Protein New Project Investment Feasibility Analysis, Global Egg Protein Industry Research Conclusions.

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Global Delivery Takeaway Food Industry Report 2015, New Report Launched

The Global Delivery Takeaway Food Industry Report 2015 is a professional and in-depth study on the current state of the Delivery Takeaway Food industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Delivery Takeaway Food market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Delivery Takeaway Food industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Delivery Takeaway Food industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages, “Global Delivery Takeaway Food Industry Report 2015” report covers the Delivery Takeaway Food Industry Overview, Delivery Takeaway Food Manufacturing Cost Structure Analysis, Delivery Takeaway Food Technical Data and Manufacturing Plants Analysis, Delivery Takeaway Food Production by Regions By Technology By Applications, Delivery Takeaway Food Sales and Sales Revenue by Regions, 2010-2015 Delivery Takeaway Food Productions Supply Sales Market Status and Forecast, Delivery Takeaway Food Key Manufacturers Analysis, Price Gross Margin Analysis, Delivery Takeaway Food Marketing Trader or Distributor Analysis, 2015-2020 Delivery Takeaway Food Industry Development Trend, Delivery Takeaway Food Industry Chain Suppliers and Contact Information Analysis, Delivery Takeaway Food New Project Investment Feasibility Analysis, Global Delivery Takeaway Food Industry Research Conclusions.

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Global Soybean oil Industry 2015 Market Report ; Launched via MarketResearchReports.com

The Global Soybean oil Industry Report 2015 is a professional and in-depth study on the current state of the Soybean oil industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Soybean oil market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Soybean oil industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Soybean oil industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages “Global Soybean oil Industry Report 2015” report covers Soybean oil Industry Overview, Soybean oil Manufacturing Cost Structure Analysis, Soybean oil Technical Data and Manufacturing Plants Analysis, Soybean oil Production by Regions By Technology By Applications, Soybean oil Sales and Sales Revenue by Regions, 2010-2015 Soybean oil Productions Supply Sales Market Status and Forecast, Soybean oil Key Manufacturers Analysis, Price Gross Margin Analysis, Soybean oil Marketing Trader or Distributor Analysis, 2015-2020 Soybean oil Industry Development Trend, Soybean oil Industry Chain Suppliers and Contact Information Analysis, Soybean oil New Project Investment Feasibility Analysis.

For further information on this report, please visit- http://mrr.cm/4AG

Global Fish Oil Industry 2015 Market Report ; Launched via MarketResearchReports.com

The Global Fish Oil Industry Report 2015 is a professional and in-depth study on the current state of the Fish Oil industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Fish Oil market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Fish Oil industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Fish Oil industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With the comprehensive tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 178 pages “Global Fish Oil Industry Report 2015” report covers Fish Oil Industry Overview, Fish Oil Manufacturing Cost Structure Analysis, Fish Oil Technical Data and Manufacturing Plants Analysis, Fish Oil Production by Regions By Technology By Applications, Fish Oil Sales and Sales Revenue by Regions, 2010-2015 Fish Oil Productions Supply Sales Market Status and Forecast, Seven Fish Oil Key Manufacturers Analysis, Price Gross Margin Analysis, Fish Oil Marketing Trader or Distributor Analysis, 2015-2020 Fish Oil Industry Development Trend, Fish Oil Industry Chain Suppliers and Contact Information Analysis, Fish Oil New Project Investment Feasibility Analysis.

For further information on this report, please visit- http://mrr.cm/4AS

Wholesale Food Market for Hotels, Restaurants and Catering Industry in Malaysia, New Report Launched

1. MACRO-DEMOGRAPHICS

• Malaysia GDP growth remains positive at 5.5% this year
• Selangor has the highest GDP output due to high concentration of commercial and industrial activity
• Growth has recovered since the 1997 crisis
• Wholesale & retail trade, restaurants & hotels contributed >13% to Malaysia’s economy
• Population growth expected to stablise at ~2%
• High proportion of young population key contributor in tomorrow’s consumer market

2. OVERVIEW OF FOOD WHOLESALE MARKET

• Total F&B purchases estimated at RM7 billion
• Two-third of total purchases sourced from wholesalers
• Average growth of ~7% estimated over 3-year period
• Restaurants largest customer group
• Meat forms the largest segment
• Intense competition from hypermarkets likely to slow future growth for wholesalers

3. COMPETITIVE LANDSCAPE

• F&B wholesalers generally very specialized
• Each region has its own key players.............but each product segment dominated by few big players
• POK Brothers a well-known player in frozen food segment
• Bigger vegetable wholesalers differentiate by offering imported vegetables
• Piau Kee an established name in seafood segment
• Chuan Yee a more prominent wholesaler in dry goods segment
• Alcoholic and non-alcoholic beverages dominate by different players
• Overall, meat and seafood experienced highest volume growth over the past 5 years
• Margin provided varies depending on product types
• Similar margin provided to all customer types
• Margin likely to be further squeezed
• Wholesalers threatened by both manufacturers and hypermarkets
• Centralised procurement makes hypermarket very price competitive
• Carrefour the leading hypermarket
• Price remains the key competitive tool….
• Typical credit term 30 – 60 days
• Discounts/incentives not very frequent
• Most wholesalers provide free delivery services
• Minimum purchase commonly required
• Collection emerged as the key challenge faced
• ‘Halal’ becoming a pressing issue in F&B industry
• 7 factors to be successful in food wholesale
• Overall, existing players deem the market to be less and less profitable

4. OVERVIEW OF CUSTOMER SEGMENTS

• Most restaurants located on West Coast
• Restaurants categorised into 8 key segments
• Various types of restaurants
• KFC has the most number of outlets
• Hotels rated according to Star and Orchid system
• Cafes & FSRs found in all 3 – 5 star hotels
• Bulk of star-rated hotels are 1-star outlets
• KL has most 5-star hotels
• West Coast hotels have lower occupancy rate, possible due to high supply
• Most hotels located in city areas
• Catering industry is fairly fragmented

5. CUSTOMERS ANALYSIS

• Wholesalers key source of F&B supply
• Most customers have between 1 to 5 wholesalers
• Many customers would like to purchase from only one wholesaler as it would be convenient
• Most customers have >1 supplier for same item
• Most customers have used their current wholesalers for more than 10 years
• Word-of-mouth important source of recommendation
• Owner key decision maker for smaller restaurants
• Purchasing department key decision maker for Chain Restaurants (>3 outlets)
• Chefs have say in food items needed for hotels
• Owner also main decision maker for caterers
• Chefs have big influence on choice of suppliers
• Purchasing Dept consolidate Hotels’ purchases
• Chain Restaurants pick from approved supplier list
• Rapport with wholesalers is important
• Independent Restaurants/Small Caterers often pick up their own supplies
• There are many advantages of using wholesalers
• Customers spend most on meat and seafood
• Most customers order perishable goods on a daily basis
• Many caterers prefer to purchase from the wet market
• Customers mainly purchase vegetables/fruits, seafood and meat from wet market
• More caterers tend to favour hyper/supermarkets compared to restaurants and hotels
• Restaurants mainly purchase condiments and beverages from hyper/supermarkets
• Hotels mostly purchase soft drinks from hyper/supermarkets
• Caterers mainly purchase rice/grains and soft drinks from hyper/supermarkets
• Most customers prefer to pay by cheque
• Larger customers prefer lower prices rather than incentives/discounts
• Quality and price most important factors for restaurants
• Hotels find quality and range most important
• Quality and price equally important for caterers
• Caterers mostly cater for private events
• Most customers believe that larger wholesalers can offer a wider range
• Key complaint: wholesalers do not inform customers when food run out of stock
• Key suggestion: wholesalers to maximize the use of the internet

6. STRATEGIC CONCLUSION

Overall, attractiveness for traditional wholesale is medium

Nevertheless, growth prospect for F&B remains bright

7. APPENDIX

PROFILE OF SELECTED KEY WHOLESALERS

• Key Player: Lucky Frozen
• Key Player: Pok Brothers
• Key Player: Angliss
• Key Player: CVS Vegetable Supply
• Key Player: Chuan Yee
• Key Player: Albert Wines & Spirits
• Key Player: Deligreen Food Industries
• Key Player: Permanis Sandilands
• Key Player: Chop Tong Guan

CASE STUDIES RESTAURANTS

• Malay restaurant: Ideal Restaurant
• Malay restaurant: Pulau Pinang Kayu Nasi Kandar
• Malay restaurant: Mohd Yusof Ramli Restaurant
• Malay restaurant: Tawakwaf
• Chinese restaurant: Chinese Restaurant
• Chinese restaurant: Four Seasons Restaurant
• Chinese restaurant: Ming Restaurant
• Chinese seafood restaurant: Restoran Sea View
• Indian restaurant: Ravi Canai & Such
• Western restaurant: Fisherman’s Grill
• Chain Café: Déli France
• Chain western restaurant: San Francisco Steak House
• Chain Japanese restaurant: Dontaku Restaurant
• Chain Italian restaurant: Piccolo Mondo
• Chain fast food restaurant: Nando’s
• Chain fast food restaurant: A&W
• Chain fast food restaurant: Kyros Kebabs
• Sundanese restaurant: Sundanese Restaurant
• Nyonya restaurant: Baba Restaurant

CASE STUDIES: HOTELS

• Hotels 1-2*: Yao Han
• Hotels 1-2*: Hoover Hotel & Tea House
• Hotels 1-2*: Seri Malaysia Negeri Sembilan
• Hotels 2*: Straits View Hotel Sdn Bhd
• Hotels 3*: Bukit Bendera Resort
• Hotels 3*: Hotel Seri Malaysia
• Hotels 3*: New Coco Hut Chalet
• Hotels 3*: Swiss Inn Kuala Lumpur
• Hotels 4*: Concorde Hotel Kuala Lumpur
• Hotels 4*: D’ Coconut Lagoon Resort
• Hotels 4*: Hotel Villa Langkawi
• Hotels 4*: Puteri Pan Pacific Hotel
• Hotels 5*: Crown Princess Hotel KL
• Hotels 5*: The Andaman

CASE STUDIES: CATERERS

• Caterers: Frankfurter Party
• Caterers: Jaha Enterprise
• Caterers: Bamboo Catering and Event Planning
• Caterers: Eden Catering
• Caterers: Home Spicy Rice Sdn Bhd
• Caterers: Hutsahana Japanese Cuisine
• Caterers: Java Catering (M) Sdn Bhd
• Caterers: JJ Catering
• Caterers: Le Yean Air Cond. Restaurant
• Caterers: Kuala Lumpur Airport Services (KLAS)

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