Global Food Diagnostics Systems market is poised to grow at a CAGR of 9.5% during the forecast period; Finds New Report

Global Food Diagnostics Systems market is poised to grow at a CAGR of 9.5% during the forecast period. Food Diagnostics has been in market since last couple of years, but rising awareness towards food safety nowadays is acting as a catalyst to market. The advancement in diagnostic technologies for detecting the food contaminants are further driving the market growth. The market players are adopting new technologies to sustain the competition in market and drive the market. But the lack of standardized system is restraining the market growth.

Polymerase chain reaction (PCR) equipment is expected to grow at the highest CAGR because of increasing installations, following which Immunoassay and Hybrid-systems are expected to grow fast. The North American market is estimated as the largest food diagnostic systems market, Asia-Pacific market is estimated to grow at the highest CAGR with emerging markets in the region due to increasing demand for food safety and quality.

Some of the key players in the market are VWR International, Thermofisher Scientific Inc., Thermo Electron Corporation, Randox Laboratories Ltd., PerkinElmer, Inc., Omega Diagnostic Group Plc, Neogen Corporation, Merck KGaA, Foss A/S, E. I. Du Pont De Nemours and Company, Danaher Corporation, Bioconrtol Systems, Inc. , Biomérieux SA, Bio-Rad Laboratories, Inc. and 3M Company .

Applications covered:

• GMO testing
• Food shelf-life
• Food nutrition
• Food allergen
• Food microbiology
• Food chemistry
• Other Applications

Diagnostic Consumables covered:

• Reagents
• Disinfectants

- Test accessories

• Pipettes
• Micropipettes
• Syringes
• Other Test accessories

- Others Diagnostic Consumables

• Gloves
• Disposable Bags

Contaminants covered:

• Yersinia
• Klebisiella
• Novivirus
• Shigella
• Bacillus
• Moulds
• Pathogens
• Listeria
• Fusarium

Types Covered:

- Immunoassay-based

- Hybridization-based

• Microarrays
• Polymerase chain reaction (PCR)
• Sequencers
• Gene amplifier

- Chromatography-based

• Liquid chromatography
• Gas chromatography
• High pressure liquid chromatography (HPLC)

- Testing kits

- Spectrometry-based

• Mass spectrometry
• Biosensors

- Other Types

• Microtome
• Spreaders
• Colony counters

Regions Covered:

- North America

• US
• Canada
• Mexico

- Europe

• Germany
• France
• Italy
• UK
• Spain
• Rest of Europe

- Asia Pacific

• Japan
• China
• India
• Australia
• New Zealand
• Rest of Asia Pacific

- Rest of the World

• Middle East
• Brazil
• Argentina
• South Africa
• Egypt

What our report offers:

• Market share assessments for the regional and country level segments
• Market share analysis of the top industry players
• Strategic recommendations for the new entrants
• Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Spanning over 125 pages “Food Diagnostics Systems - Global Market Outlook (2015-2022)” report covers Executive Summary, Preface, Market Trend Analysis, Porters Five Force Analysis, Global Food Diagnostics Systems Market, By Applications, Global Food Diagnostics Systems Market, By Diagnostic Consumables, Global Food Diagnostics Systems Market, By Contaminants, Global Food Diagnostics Systems Market, By Type, Global Food Diagnostics Systems Market, By Geography, Key Developments, Company Profiling.

For more information Visit at: http://mrr.cm/JDR

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Global IQF Fruits and Vegetables 2016 Market Report; Launched via MarketResearchReports.com

2016 Global IQF Fruits and Vegetables Industry Report is a professional and in-depth research report on the world's major regional market conditions of the IQF Fruits and Vegetables industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).

The report firstly introduced the IQF Fruits and Vegetables basics: definitions, classifications, applications and industry chain overview; industry policies and plans; product specifications; manufacturing processes; cost structures and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, capacity utilization, supply, demand and industry growth rate etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

The report includes six parts, dealing with: 1.) basic information; 2.) the Asia IQF Fruits and Vegetables industry; 3.) the North American IQF Fruits and Vegetables industry; 4.) the European IQF Fruits and Vegetables industry; 5.) market entry and investment feasibility; and 6.) the report conclusion.

Spanning over 153 pages “Global IQF Fruits and Vegetables Market Research Report 2016” report covers IQF Fruits and Vegetables Industry Overview, Asia IQF Fruits and Vegetables Industry, North American IQF Fruits and Vegetables Industry, Europe IQF Fruits and Vegetables Industry Analysis, IQF Fruits and Vegetables Marketing Channels and Investment Feasibility, Global IQF Fruits and Vegetables Industry Conclusions.

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Global Lactoferrin from Bvin Milk 2016 Market Report; Launched via MarketResearchReports.com

2016 Global Lactoferrin from Bvin Milk Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Lactoferrin from Bvin Milk industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).

The report firstly introduced the Lactoferrin from Bvin Milk basics: definitions, classifications, applications and industry chain overview; industry policies and plans; product specifications; manufacturing processes; cost structures and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, capacity utilization, supply, demand and industry growth rate etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

The report includes six parts, dealing with: 1.) basic information; 2.) the Asia Lactoferrin from Bvin Milk industry; 3.) the North American Lactoferrin from Bvin Milk industry; 4.) the European Lactoferrin from Bvin Milk industry; 5.) market entry and investment feasibility; and 6.) the report conclusion.

Spanning over 155 pages “Global Lactoferrin from Bvin Milk Market Research Report 2016” report covers Lactoferrin from Bvin Milk Industry Overview, Asia Lactoferrin from Bvin Milk Industry, North American Lactoferrin from Bvin Milk Industry, Europe Lactoferrin from Bvin Milk Industry Analysis, Lactoferrin from Bvin Milk Marketing Channels and Investment Feasibility, Global Lactoferrin from Bvin Milk Industry Conclusions.

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Foodservice Market in the US to grow at a CAGR of 3.33% during the period 2016 - 2020; Finds New Report

Report forecast the foodservice market in the US to grow at a CAGR of 3.33% during the period 2016-2020.

Foodservice refers to the sale of food and beverages that have been prepared out-of-home for immediate consumption, either on the premises from where they are purchased or for takeaway or home delivery. The foodservice industry caters to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. Foodservice has become prevalent in educational institutions and office complexes, as students and office workers prefer to buy lunch rather than cook at home.

The report covers the present scenario and the growth prospects of the foodservice market in the US for 2016-2020. To calculate the market size, the report considers revenue generated from the sales of various food and beverages sold by the global foodservice vendors in terms of revenue.

The market is broadly divided into:

• Commercial foodservice: Commercial foodservice is any foodservice operation established to make a profit from the sale of food and beverages. The commercial foodservice segment in this report includes full-service restaurants, fast food or quick service restaurants, pubs, hotels, bars, cafés, takeaway, home delivery, and others.
• Non-commercial foodservice: In non-commercial type of foodservice segment, food is primarily prepared and served to support another establishment’s main function or purpose. The non-commercial foodservice segment in this report includes educational institutions, workplaces, and hospitals.

Foodservice Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

• Aramark
• Compass Group North America
• Domino’s
• McDonald’s
• Restaurant Brands International
• Starbucks
• Subway
• Yum! Brands

Other prominent vendors

• AmeriQual Group
• Atlas Food Systems and Services
• AVI Foodsystems
• B&G Foods
• Baldwin Richardson Foods
• Basic American Foods
• Ben E. Keith
• BiRite Foodservice Distributors
• Bon Appétit Management
• Brock & Co.
• Centerplate
• Chick-fil-A
• CulinArt
• Delaware North Companies
• Dunkin’ Brands
• Gordon Food Service
• Subway
• Thompson Hospitality
• Wendy’s

Market driver

• Growing popularity of fast-casual restaurants
• For a full, detailed list, view our report

Market challenge

• Need to maintain and standardize food safety
• For a full, detailed list, view our report

Market trend

• Increase in healthy and gluten-free food choices
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 69 pages and 44 Exhibit “Foodservice Market in the US 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, US country profile, Five forces analysis, Market segmentation by product, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Appendix.

For more information Visit at: http://mrr.cm/JbF

Find all Food and Beverages reports at : http://www.marketresearchreports.com/food-beverages

United States Peanut Flour Industry 2016 Market Report; Launched via MarketResearchReports.com

The United States Peanut Flour Industry 2016 Market Research Report is a professional and in-depth study on the current state of the Peanut Flour industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Peanut Flour market analysis is provided for the United States markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are discussed as well as manufacturing processes and Bill of Materials cost structures are also analyzed. This report also states import/export consumption, supply and demand Figures, cost, price, revenue and gross margins.

The report focuses on United States major leading industry players providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Peanut Flour industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With 153 tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 138 pages “United States Peanut Flour Industry 2016 Market Research Report” report covers Industry Overview, Manufacturing Cost Structure Analysis of Peanut Flour, Technical Data and Manufacturing Plants Analysis, Production Analysis of Peanut Flour by Regions, Type, and Applications, Consumption Volume and Consumption Value Analysis of Peanut Flour by Regions, Analysis of Peanut Flour Production, Supply, Sales and Market Status 2011-2016, Analysis of Peanut Flour Industry Key Manufacturers, Price and Gross Margin Analysis, Marketing Trader or Distributor Analysis of Peanut Flour, Development Trend of Peanut Flour Industry 2016-2021, Industry Chain Suppliers of Peanut Flour with Contact Information, New Project Investment Feasibility Analysis of Peanut Flour, Conclusion of the United States Peanut Flour Industry 2016 Market Research Report.

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Global Foodservice Market to grow at a CAGR of 4.48% during the period 2016 - 2020; Finds New Report

Report forecast the global foodservice market to grow at a CAGR of 4.48% during the period 2016-2020.

Foodservice refers to the sale of foods and beverages that have been prepared out-of-home for immediate consumption either on the premises from where they are purchased or for takeaway and home delivery. Over the years, commercial foodservice places like restaurants and cafés have emerged as a convenient place for teenagers, families, and young working professionals to socialize.

The report covers the present scenario and the growth prospects of the global foodservice market for 2016-2020. To calculate the market size, the report considers the revenue generated through both commercial and non-commercial foodservice sectors.

The market is divided into the following segments based on geography:

• APAC
• Europe
• North America
• ROW

According to the report, a key growth driver is the growing innovation and customization in food menus. The main impetus for customization is growing importance of diet — whether it is a medical condition, a food allergy, or a weight reduction plan. Consumers prefer to have the option to customize their menu choices to their tastes. Getting the exact flavor aids foodservice vendors in increasing the probability of repeat customer visits. Consumers now prefer to customize their meals to suit their needs irrespective of the time of day or what is on the menu.

Further, the report states that one challenge that could hamper market growth is the threat of contaminated raw materials.

Global Foodservice Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the global foodservice market: Aramark Corporation, Compass Group North America, Domino’s Guest Services, McDonald’s, Restaurant Brands International, Sodexo, Starbucks, and Yum! Brands. 

Other Prominent Vendors in the market are: Abela & Co, Arby's Restaurant Group, Autogrill Group, AVI Foodsystems, Ben E. Keith, BiRite Foodservice Distributors, Bon Appétit Management, Brock & Co. CulinArt, Carl's Jr. Restaurants, Church’s Chicken, Dairy Queen, Del Taco Restraurants, Dicos, Gordon Food Service, In-N-Out Burger, Jack in the Box, Jollibee Foods, Little Caesars, MOS Food Services, Mr. Lee, Papa John’s, Popeyes Louisiana Kitchen, Services Group of America, Sonic Drive-In, Sysco Corporation, Telepizza, Truitt Bros, Whataburger, and White Castle.

Market driver

• Growing innovation and customization in food menus
• For a full, detailed list, view our report

Market challenge

• Threat of contamination of raw materials
• For a full, detailed list, view our report

Market trend

• Embracing technology
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 99 pages and 52 Exhibit “Global Foodservice Market 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by sector, Market growth opportunity assessment for key foodservice sectors, Market growth outlook of various types of foodservice systems, Geographical segmentation, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Competitor analysis.

For more information Visit at: http://mrr.cm/JBW

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Food Retail Market in Saudi Arabia to grow at a CAGR of 4.9% during the period 2016 - 2020; Finds New Report

Report forecast the food retail market in Saudi Arabia to grow at a CAGR of 4.9% during the period 2016-2020.

Saudi Arabia is a desert country and is known as the birthplace of Islam. It is home to the religion’s two most sacred mosques, Masjid al-Haram in Mecca and Masjid an-Nabawi in Medina, the burial site of prophet Muhammad. It is the world's largest producer and exporter of petroleum products. It has the world's second-largest oil reserves and sixth-largest gas reserves. The country is categorized as a World Bank high-income economy with a high Human Development Index.

The report covers the present scenario and the growth prospects of the food retail market in Saudi Arabia for 2016-2020. To calculate the market size, the report has taken into consideration the revenue generated from the retail sales of food products in Saudi Arabia and has not included revenue generated from on-trade sales. It also includes the market size based on volume, which has been calculated based on the retail consumption of food products.

The market is divided into the following segments based on product categories:

• Cereals
• Dairy
• Fruits and vegetables
• Meat
• Other foods

According to the report, a key growth driver is the increase in number of retail outlets. Food retailers are trying to increase their store numbers so as to gain more market share and also access more consumer segments. Panda supermarket chain plans to increase its number of stores to 250 by 2020 from the current number of 240. Al Sadhan Supermarkets plans to increase its number of stores by 18 in the next 10 years. Also, Carrefour plans to increase its number of stores to 20 from 14 during the forecast period.

Further, the report states that one challenge that could restrict market growth is Nitaqat Law. One of the main challenges faced by the market is the lack of experienced human personnel due to the Nitaqat law implemented by the Saudi Arabian government. The Nitaqat law was implemented by the government to replace foreign workers with Saudi nationals in the private sector.

Food Retail Market in Saudi Arabia 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the food retail market in Saudi Arabia: Carrefour, NESTO, Othaim Markets, Panda United, and Tamimi Markets.

Other Prominent Vendors in the market are: Al Raya Supermarkets, Al Sadhan Supermarkets, Balsharaf Supermarkets, Bin Dawood Supermarkets, Farm Supermarkets, Lulu Hypermarket, Manual Hypermarket, Marhaba Supermarkets, Sarawat Supermarkets, and Star Hypermarkets.

Market driver

• Increase in number of retail outlets
• For a full, detailed list, view our report

Market challenge

• Nitaqat law
• For a full, detailed list, view our report

Market trend

• Increasing import of food products
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 65 pages and 43 Exhibit “Food Retail Market in Saudi Arabia 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by product, Market segmentation by distribution channel, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Appendix.

For more information Visit at: http://mrr.cm/JXe

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Dried and Preserved Vegetable Market in India to Grow at 16% by 2020, Reveals New Market Research Report by NOVONOUS

India is the world's 2nd largest producer of vegetables in the world next only to China. But the fruit and vegetable processing industry in India is highly decentralized. A large number of units are in the small scale sector, having small capacities up to 250 tonnes per annum though big Indian and multinational companies have capacities in the range of 30 tonnes per hour or so. Hence India now ranks only third in the production of Dried and Preserved vegetables.

In Dried and Preserved vegetable market high return is usually in the export market, especially Europe. The export customers are mostly ready-to-eat food manufacturers and hotel chains in those countries. Any economic slowdown in Europe or other export markets would negatively affect the businesses of export customers which in turn would affect the order quantity and hence the Dried and preserved vegetable market.

Ambarish Kumar Verma, Managing Director of NOVONOUS Business Consulting Private Limited said “The dried and preserved vegetables market in India is highly fragmented with many small and regional players producing to meet the demand of the Indian market. Most of the export market is dominated by big players in the industry. Most of the companies produce a wide variety of products which are used for different applications in the food processing industry”.

This report covers a detailed analysis of 5 companies which are spread across different regions around India. The objective of this report is to analyze the current scenario of the Indian dried and preserved vegetables market and to project the market growth over the next 5 financial years.

According to NOVONOUS the dried and preserved vegetables market of India is expected to grow at a CAGR of 16% by the year 2020. The supportive agro-climatic conditions, potential domestic market, cost competitiveness, and government support are some of the key factors which will drive the growth of this industry.

This report provides end-user-wise, processing method-wise and product-wise insights on dried vegetables market in India, growth drivers and inhibitors, key trends, profiles of key players, major challenges for new players, current and future trends and recommendations for policy makers, service providers & investors.

The report also have an case study of Artocarpus Foods Private Limited which was setup in Kannur district of Kerala on May 2015. How It has become the first full-fledged jackfruit processing venture in India was discussed in the report.

Apart from that a sample business plan has been provided which gives a glimpse of activities to be performed in order to establish a new vegetable dehydration plant in Kerala.

To know more about this newly launched market research report visit “Dried and Preserved Vegetable Market in India 2016 - 2020”

Spanning over 96 pages and 76 exhibits, report presents an in-depth assessment of the Dried and Preserved Vegetable Market in India till 2020.

Research Methodology:

The report has been prepared after extensive secondary and primary research among various stakeholders in the Dried & Preserved Vegetable Market like farmers, food processors, end users, government bodies, associations, industry players etc.

The primary research consists of interviewing the key management people from the leading companies in the Dried & Preserved Vegetables sector. A sample size of 5 players was selected based on convenience sampling method. A questionnaire was prepared to interview the companies on the following points:

 

•  To understand the current position of the company along with its current financial position and the expected growth rate for the company over the next 5 years.
• To understand the key challenges and pain areas of the company in this sector
• To understand the USP of the company and its future plans
• To understand the company view point on the various government policies and its implications
• To get a detailed insight of the industry as a whole as viewed by the senior management of the company

For more information and purchase this report please visit: http://www.marketresearchreports.com/novonous/dried-and-preserved-vegetables-market-india-2016-2020

To browse more market research reports by NOVONOUS visit: http://www.marketresearchreports.com/publisher/novonous