Report forecast the global soy desserts market to grow at a
CAGR of 5.66% during the period 2016-2020.
The demand for soy desserts has increased owing to soy's
numerous health benefits. Soy desserts are rich in fiber and a great source of
proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food
products containing soy protein serve as alternatives to meat and other
animal-based products that contain cholesterol and saturated fat. Soy is also
known for its ability to reduce blood cholesterol levels. In addition, soy milk
is gaining immense popularity among lactose-intolerant people, and it
significantly contains less fats and cholesterol, carbohydrates when compared
to dairy milk. Soy desserts, a product of soy milk, mainly include soy-pudding,
soy cream, soy pies and soy cakes, soy pastries, and soy cheesecake.
The report covers the present scenario and the growth
prospects of the global soy desserts market for 2016-2020. To calculate the
market size, Technavio considers the revenue generated through retail sales of
soy desserts.
The market is divided into the following segments based
on geography:
According to the report, one of the key drivers for market
growth will be the health benefits associated with soy. Soy has a number of
health benefits associated with it, and the increasing awareness of its health
benefits among consumers is helping market growth. Soy comprises 30%
carbohydrate, 38% protein, 18% oil, and 14% moisture. It contains all nine
essential amino acids in the ideal ratio for human health and wellbeing. Soy
protein isolates tend to contain less cholesterol than animal proteins. Soy
also contains phytosterols, which help prevent cholesterol absorption.
Further, the report states that one of the major challenges
for the market will be ecological disturbance. Though soy desserts provide
several nutritional benefits, the increased production of soy has an adverse
effect on the ecology. The rising demand has led to farmers expanding soy
plantations, leading to ecological imbalance. Forests are being cut down to
accommodate these plantations. Also, the increasing use of pesticides in
soybean fields has contaminated freshwater and groundwater, affecting the
health of people and wildlife. These chemicals are a significant source of
nutrient pollution in rivers, lakes, and estuaries. The unsustainable water
used in the irrigated systems also affects aquifers such as the Ogallala
Aquifer in North America.
Global Soy Desserts Market 2016-2020, has been
prepared based on an in-depth market analysis with inputs from industry
experts. The report covers the market landscape and its growth prospects over
the coming years. The report also includes a discussion of the key vendors
operating in this market.
key players in the global soy desserts market: Alpro, So Delicious, and The Hain Celestial.
Other Prominent Vendors in the market are: AFC Soy Foods, DF
Mavens, Double Rainbow Gourmet Ice Creams, Earth’s Own Food Company, Kozy Shack
Enterprises, Sojasun, Soyummi Foods, Trader Joe's, Vitalia, and ZenSoy.
Market driver
- Health benefits associated with soy
- For a full, detailed list, view our report
Market challenge
- Shelf-space and logistics problems
- For a full, detailed list, view our report
Market trend
- Growing popularity of soy milk
- For a full, detailed list, view our report
Key questions answered in this report
- What will the market size be in 2020 and what will the
growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the
key vendors?
- What are the strengths and weaknesses of the key vendors?
Spanning over 57 pages and 37 Exhibit “Global
Soy Desserts Market 2016 - 2020” report covers Executive summary, Scope of the
report, Market research methodology, Introduction, Market landscape, Geographical
segmentation, Market segmentation by distribution channel, Key leading
countries, Market drivers, Impact of drivers, Market challenges, Impact of
drivers and challenges, Market trends, Vendor landscape, Appendix.
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