Ready to Cook Segment will Witness Fastest Growth in Indian Food Processing Market, Finds New Report

The Food processing industry of India is a high growth market. Due to the rise in disposable income and emergence of middle class, processed food is finding a lot of demand in the Indian market. There has been established players in the industry like Amul, Nestle, ADF, KRBL, etc. and new players are also entering the industry.

The objective of this research study is to understand the current Food processing market in India and to estimate the growth rate for the next 5 years. The report covers the detailed analysis of 14 companies- their value chain, financial performance, and forecast, Business strategy, SWOT analysis which are involved in production and processing of food and having presence across different regions of the world. The details of the company and certifications are also mentioned in this report.

The Indian food processing industry is expected to grow at a CAGR of 9.49% till the year 2021. The three stages of food processing are primary, secondary and tertiary. Evolving consumer tastes and preference, increase in spending on nutritious and healthy food, Growing nuclear families and working women, changing demographics and rise in disposable income, increase in demand for functional food are the key factors which will drive the growth of this industry.

Browse India Food Processing Market Research Report 2021 (By Type, Level and Sectors)

This report concludes by analyzing the industry through PESTLE, porters 5 forces and SWOT, discusses the challenges faced by the new players entering the industry and present and future trends observed. Strategic recommendations are also discussed separately and in detail for policy maker, end users, service providers and investors in the report.

The report contains forecast by Level of Processing

• ·         Primary
• ·         Secondary
• ·         Tertiary

Food processing Industry by Type:

• ·         Commodity Based
• ·         Value Based

Food Processing Industry Forecast by Sector

• ·         Staple Food/Agricultural Produce
• ·         Dairy
• ·         Meat & Poultry
• ·         Fruits & Vegetables
• ·         Packaged Foods
• ·         Beverages & Bakery

Companies Covered in this report are:

1.       Nestle India

2.       Britannia Industries Ltd.

3.       HatsunAgro Product Limited

4.       Kwality

5.       Foods & Inns

6.       KRBL

7.       Kohinoor Foods

8.       Future Consumer

9.       Amul

10.   Venky’s India Ltd.

11.   Tasty Bite Eatables Ltd.

12.   DFM Foods Ltd.

13.   Manpasand Beverages Ltd

14.   ADF Food Ltd.

Scope of Report

• This report provides a detailed view of Indian food processing market with the current market value as well as projections for future market potential and growth rate.
• This report identifies the need for food processing in India
• This report provides detailed information on the value chain as well as the different market segments and their segment wise market share and growth potential.
• This report provides detailed information on product wise growth forecasts for Indian food processing market globally by 2021.
• This report identifies the growth drivers and inhibitors for Indian food processing market
• This study also identifies policies related to Indian food processing market
• This report identifies various credit, policy and technical risks associated with Indian food processing market.
• This report has detailed profiles of 14 key players in the Indian food processing  industry covering their business strategy, financial performance, future forecasts and SWOT analysis
• This report covers in detail the competitive landscape in detail of Indian food processing market.
• This report identifies the key industry bodies and associations and their role in Indian food processing market.
• This report provides PESTLE (political, economic, social, technological, legal and environmental) analysis for Indian food processing market.
• This report provides porters five forces analysis for Indian food processing market
• This report provides SWOT (strength, weaknesses, opportunities, threats) analysis for Indian food processing market

For more details visit: https://www.marketresearchreports.com/navadhi/india-food-processing-market-research-report-2021-type-level-and-sectors

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Global Cafés and Bars Market to grow at a CAGR of 7.59% during the period 2017 - 2021; Finds New Report

Report forecast the global cafés and bars market to grow at a CAGR of 7.59% during the period 2017-2021.

Cafés and bars are food service outlets that serve alcoholic beverages, non-alcoholic beverages, and breakfast and snack food items. They include coffee houses, tea houses, bars, pubs, and other cafés. The global foodservice market is expected to grow steadily during the forecast period. This is due to changing consumer demographics, growing demand for food customizations, and an increasing desire to lead a healthier lifestyle.

The report covers the present scenario and the growth prospects of the global cafés and bars market for 2017-2021. To calculate the market size, the report considers the sales/volume.

The market is divided into the following segments based on geography:

• Americas
• APAC
• EMEA

According to the report, one of the major drivers for this market is Increasing number of cafés. The growing concept of socializing at cafés among the urban youth is expected to drive the market during the forecast period. According to the United Nations, in 2014, over 54% of the world population lived in the urban areas. The growth in the influx of people to urban areas and a substantially large white-collared demographic have brought out an increase in the number of foodservice outlets. Varied tastes and preferences for different types of premium coffee have further led to the emergence of specialty coffee shops. Leading café chains such as Starbucks, Costa Coffee, and Dunkin Brands are opening their outlets in many developing economies of Asia and South America.

Further, the report states that one of the major factors hindering the growth of this market is Fluctuations in raw material prices. A major challenge for almost all the types of foodservice outlets is the fluctuation in the prices of food commodities and raw materials such as sugar and dairy products, which are vital for the preparation of coffee; tea; and others.

Global Cafés and Bars Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the global cafés and bars market: Dunkin' Brands, McDonald’s, Restaurant Brands International, Starbucks, and Whitbread.

Other Prominent Vendors in the market are: Barista Coffee, Buffalo Wild Wings, Caffè Nero, Caribou Coffee, Coffee Beanery, Coffee Day Enterprises, Doutor Coffee Shop, Ediya Coffee, Gloria Jean’s Coffees, International Coffee & Tea, Krispy Kreme Doughnuts, Stonegate Pub Company, and Tully’s Coffee.

Market driver

• Increasing number of cafés
• For a full, detailed list, view our report

Market challenge

• Fluctuations in raw material prices
• For a full, detailed list, view our report

Market trend

• Demand for innovation and customization in food menus
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

Spanning over 86 pages “Global Cafes and Bars Market 2017 - 2021” report covers Executive summary, Introduction, Scope of the report, Research Methodology, Market landscape, Market segmentation by shop type, Market segmentation by product, Geographical segmentation, Key leading countries, Decision framework, Drivers and challenges, Market trends, Vendor landscape, Key vendor analysis, Appendix.

Please visit this link for more details: http://mrr.cm/USG

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Global Agar-agar Gum Market to grow at a CAGR of 4.34% during the period 2017 - 2021; Finds New Report

Report forecast the global agar-agar gum market to grow at a CAGR of 4.34% during the period 2017-2021.

Agar-agar gum, a white and semi-translucent ingredient with no flavor of its own, is a thermoreversible gelling agent that is extracted from the red-purple seaweed. The extracted agar-agar produces a clear jelly, which is rich in iodine and contains traceable minerals. Agar-agar gum is used as a thickening agent in soups, ice creams, fruits preserves, sauces, jelly-based desserts, puddings, and custards. Agar-agar is used as a stabilizing agent and as an anti-tackiness ingredient in cookies, cream shells, chiffon pies, icings, piping gels, pie fillings, and meringues. It prevents sugar from sticking to the wrapper.

The report covers the present scenario and the growth prospects of the global agar-agar gum market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of agar-agar gum in key geographical regions, which are segmented as the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography:

• Americas
• APAC
• EMEA

According to the report, one driver in the market is growing demand from baking and confectionery industry. Bakery and confectionery products include products that are jellified for a prolonged shelf life and appealing look. The latter is vital because visual appeal plays an important role in the purchase decision of consumers, especially in the bakery industry. Agar-agar gum prevents the products from sticking and makes them more palatable. The availability of a variety of agar-agar gum in the market is driving its growth. For instance, Japan-based MARINE SCIENCE offers agar-agar gum that is suitable for baked products such as sweet dough buns and loaves, croissants, and pastries.

Further, the report states that one challenge in the market is price fluctuations. Fluctuations in the prices of agar-agar are generally very high, and there is a scarcity of algae from which agar-agar is made. The produce and yield that is obtained from the base raw material, seaweeds, is extremely limited, while its supply is also constrained. For instance, US-based Thermo-Fischer Scientific has halted the supply of two agar-agar varieties, technical LP0013 and bacteriological LP0011, on a temporary basis, to maintain the supply of manufactured dehydrated culture media (DCM) to customers.

Global Agar-agar Gum Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the global agar-agar gum market: MARINE SCIENCE, Meron, New Zealand Manuka Group, and TIC Gums.

Other Prominent Vendors in the market are: Agar del Pacifico, Algas Marinas, Asahi & Co., Hispanagar, Iberagar, INDUSTRIAS ROKO, Proagar, P.T. Agarindo Bogatama, SETEXAM, and Sobigel.

Market driver

• Growing demand from baking and confectionery industry
• For a full, detailed list, view our report

Market challenge

• Price fluctuations
• For a full, detailed list, view our report

Market trend

• Technological advancements
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

Spanning over 67 pages “Global Agar-agar Gum Market 2017 - 2021” report covers Executive summary, Introduction, Scope of the report, Research Methodology, Market landscape, Market segmentation by application, Geographical segmentation, Key leading countries, Decision framework, Drivers and challenges, Market trends, Competitive analysis, Appendix.

Please visit this link for more details: http://mrr.cm/USN

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Global Wafer Biscuit Market to grow at a CAGR of 4.43% during the period 2017 - 2021; Finds New Report

Report forecast the global wafer biscuit market to grow at a CAGR of 4.43% during the period 2017-2021.

A wafer is a dry, crispy, and crunchy thin type of biscuit that comes in different shapes, sizes, and packaging. Wafers are used with chocolate bars, ice cream, and cookies. Consumers are shifting toward convenience foods, such as wafer biscuits, that are affordable. The increasing urbanization, changing consumer lifestyles, and growing consumer spending power are factors that are expected to drive the growth of the global wafer biscuit market during the forecast period.

The report covers the present scenario and the growth prospects of the global wafer biscuit market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:

• Americas
• APAC
• EMEA

According to the report, one driver in the market is innovative packaging. Innovative and attractive packaging is one of the best ways to attract customers and increase sales. It can help in preventing the degradation of food quality during transportation. It also helps in maintaining the freshness and preventing food loss because of damage. Innovative packaging extends the shelf life of products and provides information on storage. Wafers contain wheat flour, fat, sugar, and many flavoring agents, which are sensitive to moisture. They have a high fat level and are fragile in nature. Therefore, manufacturers must use suitable packaging to protect wafers from damage.

Further, the report states that one challenge in the market is rising demand for healthy snacks. Consumers have become more aware of their health and nutritious food products because of the increasing media coverage. Young consumers also refer to health blogs to get a better idea about the health issues associated with the consumption of different foods and beverages. Obesity is a common health concern worldwide, which can also lead to heart diseases. In 2015, more than one-third of the US adult population was obese.

Global Wafer Biscuit Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the global wafer biscuit market: Mars, Nestlé, THE HERSHEY COMPANY, and pladis.

Other Prominent Vendors in the market are: Antonelli Bros, Artisan Biscuits, Bolero, Dukes, Kellogg, Lago Group, and Mondelēz International.

Market driver

• Innovative packaging
• For a full, detailed list, view our report

Market challenge

• Rising demand for healthy snacks
• For a full, detailed list, view our report

Market trend

• Increase in demand for organic and gluten-free wafer
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

Spanning over 73 pages “Global Wafer Biscuit Market 2017 - 2021” report covers Executive summary, Scope of the report, Research Methodology, Introduction, Market landscape, Segmentation by product, Segmentation by application, Segmentation by distribution channel, Segmentation by geography, Key leading countries, Decision framework, Drivers and challenges, Market trends, Vendor landscape, Key vendor analysis, Appendix.

Please visit this link for more details: http://mrr.cm/Uwd

For related reports please visit: Wafer Biscuit Market Research Reports

Find all Food and Beverages Reports at: https://www.marketresearchreports.com/food-beverages