Global Hemp-Based Foods 2018 Market Report; Launched via MarketResearchReports.com

Hemp-Based Foods Report by Material, Application, and Geography – Global Forecast to 2022 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China).

The report firstly introduced the Hemp-Based Foods basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

The report includes six parts, dealing with:

1.) basic information;

2.) the Asia Hemp-Based Foods Market;

3.) the North American Hemp-Based Foods Market;

4.) the European Hemp-Based Foods Market;

5.) market entry and investment feasibility;

6.) the report conclusion.

Spanning over 163 pages “Global Hemp-Based Foods Market Research Report 2018” report covers Hemp-Based Foods Industry Overview, Asia Hemp-Based Foods Industry, North American Hemp-Based Foods Industry, Europe Hemp-Based Foods Industry Analysis, Hemp-Based Foods Marketing Channels and Investment Feasibility, Global Hemp-Based Foods Industry Conclusions.

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Cold Pressed Juice Market is expected to reach $8.1 billion by 2024; Finds New Report

Cold Pressed Juice: Market Shares, Strategy, and Forecasts, Worldwide, 2018 to 2024. The 2018 study has 92 pages, 43 tables and figures. US markets are poised to achieve continuing growth as Cold Pressed Juice Markets support better nutrition.

An increasing number of diabetic patients, terrible obesity issues, and increasing nutritional and health concerns among clinicians are having an impact on the Cold Pressed Juice markets as people turn to good nutrition as a supplement to medications. Changing lifestyle impacts the market. The cold pressed juice market can be primarily divided into two broad categories: raw juices and HPP. The HPP is packaged in plastic.

Independent brands comprise a higher percentage than is usual for other markets. The cold pressed juice market is comprised in part of smaller stores and from sources that operate as small entities. In other markets it is usually the case that the known brands dominate a market. What is different here with cold pressed juices is that cold pressed juice is better when it is really fresh. This requirement mitigates against large company usual methodical, slow ways of working. It is even more difficult than the milk market when the juice is not pasteurized.

A $4.3 billion market in the US in 2017 is expected to reach $8.1 billion by 2024, growing in response to demand for food that has more nutrition in it and is tasty.

Spanning over 92 pages “Cold Pressed Juice Markets: Market Shares, Strategies, and Forecasts, US, 2018 to 2024” report covers Cold Pressed Juice: Market Description and Market Dynamics, Cold Pressed Juice Market Shares and Forecasts, Cold Pressed Juice Product Description, Cold Pressed Juice Company Profiles.

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Global Frozen Pizza 2018 Market Report; Launched via MarketResearchReports.com

Frozen Pizza Report by Material, Application, and Geography – Global Forecast to 2022 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China).

The report firstly introduced the Frozen Pizza basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

The report includes six parts, dealing with:

1.) basic information;

2.) the Asia Frozen Pizza Market;

3.) the North American Frozen Pizza Market;

4.) the European Frozen Pizza Market;

5.) market entry and investment feasibility;

6.) the report conclusion.

Spanning over 163 pages “Global Frozen Pizza Market Research Report 2018” report covers Frozen Pizza Industry Overview, Asia Frozen Pizza Industry, North American Frozen Pizza Industry, Europe Frozen Pizza Industry Analysis, Frozen Pizza Marketing Channels and Investment Feasibility, Global Frozen Pizza Industry Conclusions.

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Global Foodservice Industry Profile and Value Chain Analysis Market Report; Launched via MarketResearchReports.com

Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

The value chain analysis reveals the business activities which comprise the global foodservice market value chain. All key stages are highlighted, along with examples of companies active, and assessments of the burning issues for every stage of the value chain. Key value chain stages analyzed include base ingredients, food production, distribution, food outlets and end-user.

Synopsis

Essential resource for top-line data and analysis covering the global foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

• The global foodservice industry grew by 3.9% in 2016 to reach a value of $3,628.6 billion.
• Full service restaurant is the largest segment of the global foodservice industry, accounting for 47.4% of the industry's total value.
• Global fast-food companies keep as many processing systems in-house, reducing costs through the use of economies of scale and backwards integration.
• Foodservice sales are dominated by the large fast-food outlets that are able to produce the same dish in identical fashion in any store around the world. Whilst many independent pubs, clubs, cafés and restaurants thrive, they only exist on a small scale.

Scope

• Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market
• Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice market
• Leading company profiles reveal details of key foodservice players’ global operations and financial performance
• Add weight to presentations and pitches by understanding the future growth prospects of the global foodservice market with five year forecasts
• Quickly and easily identify the key stages and sub-stages of the global foodservice market value chain
• See examples of companies active at each stage of the global foodservice market value chain
• Examine trends and burning issues impacting the global foodservice market value chain

Reasons to buy

• What was the size of the global foodservice market by value in 2017?
• What will be the size of the global foodservice market in 2022?
• What factors are affecting the strength of competition in the global foodservice market?
• How has the market performed over the last five years?
• Who are the top competitors in the global foodservice market?
• What are the key stages and sub-stages of the global foodservice market value chain?

Spanning over 47 pages “Global Foodservice Industry Profile and Value Chain Analysis” report covers Executive Summary, Value chain analysis, Market value, Market value forecast, Market volume forecast, Category segmentation, Geography segmentation, Market Overview,Value Chain Analysis, Foodservice Market complete value chain overview, Market Segmentation, Category segmentation, Geography segmentation, Market value forecast, Appendix.

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Global High-Selenium Yeast Market by Manufacturers, Countries, Type and Application, Forecast to 2022; New Report Launched

This report studies the high-selenium yeast market, high selenium yeast is a form of supplemental selenium, which is also referred to as organic selenium. Selenium yeast is produced using the microorganism Saccharomyces cerevisiae, which is better known as baker’s yeast or brewer’s yeast. When the yeast is grown in a selenium-enriched medium, it absorbs the selenium and converts it into the form of selenium naturally found in foods, selenomethionine. The final product is used to fortify foods, fodder and to make supplements.

Scope of the Report:

This report focuses on the High-Selenium Yeast in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

• Alltech
• Lesaffre
• Angel
• Lallemand
• Novus International
• Cypress Systems
• Diamond V
• Biorigin
• Tianxiangyuan
• Prince Agri Products

Market Segment by Regions, regional analysis covers

• North America (USA, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
• South America (Brazil, Argentina, Columbia etc.)
• Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

• Food Grade
• Feed Grade

Market Segment by Applications, can be divided into

• Functional Food
• Feed Industry
• Others

There are 15 Chapters to deeply display the global High-Selenium Yeast market.

Chapter 1, to describe High-Selenium Yeast Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of High-Selenium Yeast, with sales, revenue, and price of High-Selenium Yeast, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of High-Selenium Yeast, for each region, from 2012 to 2017;

Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;

Chapter 12, High-Selenium Yeast market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;

Chapter 13, 14 and 15, to describe High-Selenium Yeast sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Spanning over 119 pages “Global High-Selenium Yeast Market by Manufacturers, Countries, Type and Application, Forecast to 2022” report covers Market Overview, Manufacturers Profiles, Global High-Selenium Yeast Market Competition, by Manufacturer, Global High-Selenium Yeast Market Analysis by Regions, North America High-Selenium Yeast by Countries, Europe High-Selenium Yeast by Countries, Asia-Pacific High-Selenium Yeast by Countries, South America High-Selenium Yeast by Countries, Middle East and Africa High-Selenium Yeast by Countries, Global High-Selenium Yeast Market Segment by Type, Global High-Selenium Yeast Market Segment by Application, High-Selenium Yeast Market Forecast (2017-2022), Sales Channel, Distributors, Traders and Dealers, Research Findings and Conclusion, Appendix.

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Global Carrageenan Market to grow at a CAGR of 7.75% during the period 2018 - 2022; Finds New Report

Report forecast that the Global Carrageenan Market 2018-2022 to grow at a CAGR of 7.75% during the period 2018-2022.

Carrageenan is a natural gelling agent extracted from seaweed. It binds moisture and improves the texture, viscosity, and firmness of a wide range of foods. They are mostly used in the food industry, for their thickening, gelling, and stabilizing properties. They are widely used in dairy and meat products, because of their strong binding to food proteins.

Carrageenan adds texture and stability to a wide range of products including processed cheese, chocolate milk, dairy desserts, fruit jellies and others. The Carrageenan applications in the food industry include meat additives, wheat extract clarificant, jelly powder, soft candy powder and stabilizing agents for beverages and dairy products.

The report covers the present scenario and the growth prospects of Global Carrageenan Market 2018-2022. The report takes into consideration revenue generated from the sales of carrageenan.

The market is divided into the following segments based on geography:

• Americas
• APAC
• EMEA

Global Carrageenan Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

• AEP Colloids
• Cargill
• CP Kelco
• DowDuPont
• Gelymar
• Ingredients Solutions
• Groupe Roullier

Market driver

• Accelerating obesity rates and growing health consciousness
• For a full, detailed list, view our report

Market challenge

• Growing dependence on APAC for seaweed production
• For a full, detailed list, view our report

Market trend

• Growing applications of carrageenan
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 112 pages “Global Carrageenan Market 2018 - 2022” report covers Executive summary, Introduction, Scope of the report, Research Methodology, Market landscape, Market Sizing, Five Forces Analysis, Market Segmentation By Application, Customer Landscape, Regional Landscape, Decision Framework, Drivers And Challenges, Market Trends, Vendor Landscape, Vendor Analysis, Appendix. This Report Covered Companies - Aep Colloids, Cargill, Cp Kelco, Dowdupont, Gelymar, Ingredients Solutions, Groupe Roullier.

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Global Cocoa Butter Industry 2017 Market Report; Launched via MarketResearchReports.com

In this report, we analyze the Cocoa Butter industry from two aspects. One part is about its production and the other part is about its consumption. In terms of its production, we analyze the production, revenue, gross margin of its main manufacturers and the unit price that they offer in different regions from 2012 to 2017. In terms of its consumption, we analyze the consumption volume, consumption value, sale price, import and export in different regions from 2012 to 2017. We also make a prediction of its production and consumption in coming 2017-2022.

At the same time, we classify different Cocoa Butter based on their definitions. Upstream raw materials, equipment and downstream consumers analysis is also carried out. What is more, the Cocoa Butter industry development trends and marketing channels are analyzed.

Finally, the feasibility of new investment projects is assessed, and overall research conclusions are offered.

The report can answer the following questions:

1. What is the global (North America, South America, Europe, Africa, Middle East, Asia, China, Japan) production, production value, consumption, consumption value, import and export of Cocoa Butter?

2. Who are the global key manufacturers of Cocoa Butter industry? How are their operating situation (capacity, production, price, cost, gross and revenue)?

3. What are the types and applications of Cocoa Butter? What is the market share of each type and application?

4. What are the upstream raw materials and manufacturing equipment of Cocoa Butter? What is the manufacturing process of Cocoa Butter?

5. Economic impact on Cocoa Butter industry and development trend of Cocoa Butter industry.

6. What will the Cocoa Butter market size and the growth rate be in 2022?

7. What are the key factors driving the global Cocoa Butter industry?

8. What are the key market trends impacting the growth of the Cocoa Butter market?

9. What are the Cocoa Butter market challenges to market growth?

10. What are the Cocoa Butter market opportunities and threats faced by the vendors in the global Cocoa Butter market?

Objective of Studies:

1. To provide detailed analysis of the market structure along with forecast of the various segments and sub-segments of the global Cocoa Butter market.

2. To provide insights about factors affecting the market growth. To analyze the Cocoa Butter market based on various factors- price analysis, supply chain analysis, porte five force analysis etc.

3. To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, and Rest of the World.

4. To provide country level analysis of the market with respect to the current market size and future prospective.

5. To provide country level analysis of the market for segment by application, product type and sub-segments.

6. To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market.

7. To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global Cocoa Butter market.

Spanning over 156 pages “Global Cocoa Butter Industry Market Research 2017” report covers Industry Overview of Cocoa Butter, Industry Chain Analysis of Cocoa Butter, Manufacturing Technology of Cocoa Butter, Major Manufacturers Analysis of Cocoa Butter, Global Production, Revenue and Price Analysis of Cocoa Butter by Regions, Manufacturers, Types and Applications, Global and Major Regions Capacity, Production, Revenue and Growth Rate of Cocoa Butter 2012-2017, Consumption Volume, Consumption Value, Import, Export and Sale Price Analysis of Cocoa Butter by Regions, Gross and Gross Margin Analysis of Cocoa Butter, Marketing Trader or Distributor Analysis of Cocoa Butter, Global and Chinese Economic Impact on Cocoa Butter Industry, Development Trend Analysis of Cocoa Butter, Contact information of Cocoa Butter, New Project Investment Feasibility Analysis of Cocoa Butter, Conclusion of the Global Cocoa Butter Industry 2017 Market Research Report.

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Global Confectionery Market market is expected to reach USD 233 billion by 2022; Finds New Report

This industry research report presents a detailed analysis of the confectionery market by product such as Chocolate, Sugar confectionery, and gums. The report also presents a detailed analysis of the growth potential of the market in regions such as the Americas, APAC, and EMEA.

Our market analysts estimate that the market will earn a revenue of close to USD 233 billion by 2022.

Segmentation by product and analysis of the confectionery market

• Chocolate
• Sugar confectionery
• Gums

The chocolate confectionery product segment will account for the major share of the confectionery market throughout the forecast period. The growing demand and consumption of chocolate confectionery will support the growth of the market in this industry segment.

Geographical segmentation and analysis of the confectionery market

• Americas
• APAC
• EMEA

Based on geographic regions, EMEA will be the major revenue contributor to the chocolate confectionery market till the end of the predicted period, due to the growing demand for confectionery products. Manufacturers in this region also witness high sales owing to the rising number of new product launches with innovative flavors and attractive packaging.

Key questions answered in the report include

• What will the market size and the growth rate be in 2022?
• What are the key factors driving the global confectionery market?
• What are the key market trends impacting the growth of the global confectionery market?
• What are the challenges to market growth?
• Who are the key vendors in the global confectionery market?
• What are the market opportunities and threats faced by the vendors in the global confectionery market?
• Trending factors influencing the market shares of the Americas, APAC, and EMEA.
• What are the key outcomes of the five forces analysis of the global confectionery market?

Spanning over 124 pages “Global Confectionery Market 2018 - 2022” report covers Executive summary, Introduction, Scope of the report, Research Methodology, Market landscape, Market Sizing, Five Forces Analysis, Market Segmentation By Product, Customer Landscape, Regional Landscape, Decision Framework, Drivers And Challenges, Market Trends, Vendor Landscape, Vendor Analysis, Appendix. This Report Covered Companies - Ferrero, Mars, Meiji Holdings, Mondelēz International, Nestlé, The Hershey Company.

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Global Bakery Market to grow at a CAGR of 3.9% during the period 2017 - 2022; Finds New Report

Report forecast the global bakery market to grow at a CAGR of 3.9% during the period 2017-2022.

A bakery is an establishment that produces and sells baked and flour-based food such as bread, cookies, cakes, pastries, and pies. Some retail bakeries also operate as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Bakery products are prepared by baking, a method that uses prolonged dry heat.

The report covers the present scenario and the growth prospects of the Global bakery market for 2018-2022. To calculate the market size, the report considers the revenue generated from the sales of bakery items through bread and rolls, cakes and pastries, cookies, and others.

The market is divided into the following segments based on geography:

• Americas
• APAC
• EMEA

Global Bakery Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

• Associated British Foods
• Flowers Foods
• Grupo Bimbo
• JAB Holding Company
• Mondelēz International
• Yamazaki Baking

Market driver

• Rising urbanization and changing consumer lifestyles
• For a full, detailed list, view our report

Market challenge

• Fluctuating raw material prices
• For a full, detailed list, view our report

Market trend

• Increasing demand for organic and gluten-free bakery food products
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 127 pages “Global Bakery Market 2018 - 2022” report covers Executive summary, Introduction, Scope of the report, Research Methodology, Market landscape, Market Sizing, Five Forces Analysis, Market Segmentation By Product, Customer Landscape, Regional Landscape, Decision Framework, Drivers And Challenges, Market Trends, Vendor Landscape, Vendor Analysis, Appendix. This Report Covered Companies - Associated British Foods, Flowers Foods, Grupo Bimbo, Jab Holding Company, Mondelēz International, Yamazaki Baking.

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For related reports please visit: Bakery Market Research Reports

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