Vietnam's Dairy Sector 2016 Market Report; Launched via MarketResearchReports.com

Vietnam’s dairy sector has immense potential for development and is currently being eyed by both local and foreign investors. Factors such as rising domestic demand, increasing affinity for Western cuisine, heavy investments and one of the lowest per capita milk consumption in the region are boosting the sector. The domestic milk production in Vietnam is not being able to keep up with the rising local demand. The milk production of 456.400 tonnes in 2013 was able to meet only 28% of the domestic demand. While the milk production in the country has grown by 26.6% annually in the period 2001-2014 and reached 5,49,500 tones in 2014, it is still insufficient to meet the domestic demand.

With low cattle numbers and domestic production, Vietnam is heavily reliant on milk imports. In 2013, milk and milk products imports were valued at USD 1.1 billion, a rise of 130% compared to the previous year. This figure is expected to reach USD 3.6 billion by 2045. Vietnam currently exports dairy products to more than 29 foreign markets.

The sector is stepping up modernization of the dairy farms at a rapid rate and is planning to increase the number of milk cows to 240,000 by 2015.Vietnam plans to meet 60% of domestic demand for fresh milk for the country’s projected population of approximately 113 million by 2045. To meet this target, the country needs to develop a herd capable of producing 5.65 million tonnes of milk annually

Why should the report be purchased?

The report ‘Assessment of Vietnam's Dairy Sector 2016’ highlights key dynamics ofVietnam's dairysector. The growing opportunity in the sector has been investigated along with current market scenario has also been examined. The report has profiles of key players in the market includingVinamilk, Nestle, Danone, Groupe Bel, FrieslandCampina, Fonterra Co-operative Group Limited. The report contains latest industry leader’s opinions.

Research methodology

Publisher has conducted in depth secondary research to arrive at key insights. Data collected from key public industry sources and publications has been scanned and analyzed impartially to present a clear picture of the industry. All recent developments which impact the sector dynamics have been captured and used to support the research hypothesis.

Spanning over 35 pages “Assessment of Vietnam's Dairy Sector 2016” report covers Vietnam Country Snapshot, Vietnam Dairy Sector, Market Drivers, Challenges, Competitive Landscape, Outlook, Research Methodology. The report covered companies are - Vinamilk, Nestle, Danone, Groupe Bel, FrieslandCampina, Fonterra Co-operative Group Limited

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Indonesia's Palm Oil Industry 2015 Market Report; Launched via MarketResearchReports.com

Palm oil is the most widely produced category of vegetable oil produced globally, despite high environmental concerns around its production. Globally, most of the palm oil is produced in Asia, Africa and South America because of the suitable weather conditions in these regions

The global consumption of palm oil has grown consistently at approximately 7% per annum for the last two decades. The global demand has been growing substantially boosted by the rising consumption in emerging Asian economies primarily India and China.

Indonesia is the largest palm oil producer in the world followed by Malaysia and Thailand. Indonesia and Malaysia together account for over 85% of the world supply of palm oil. Indonesia produced 31 million tonnes of palm oil in 2014 and in 2015 the country’s production is expected to experience limited growth due to bad weather conditions coupled with the fact that old trees have become unproductive and younger trees have not yet attained the optimal production age.

In 2014, Indonesia exported 21 million metric tons of palm oil and is expected to export 21.6 million metric tons in 2015. Key destinations for Indonesian palm oil export include China, India, Malaysia, the Netherlands, Singapore.

Why should the report be purchased?

The report ‘A Study of Indonesia’s Palm Oil Industry 2015’ highlights the key dynamics ofIndonesia's palm oil sector. The potential of the sector has been investigated along with key challenges.The current market scenario and future prospects of the sector has also been studied. Key players including Astra Agro Lestari, Bakrie Sumatera Plantations, Indofood Sukses Makmur, Sampoerna Agro, BW Plantation, PP London Sumatra Indonesia, Wilmar International Limited have been profiled. The report contains latest verbatim of industry experts.

Research methodology

This industry has conducted in depth secondary research to arrive at key insights. Data collected from key public industry sources and publications has been scanned and analyzed impartially to present a clear picture of the industry. All recent developments which impact the sector dynamics have been captured and used to support the research hypothesis.

Spanning over 50 pages “A Study of Indonesia's Palm Oil Industry 2015” report covers Global Palm Oil Industry, Indonesia Country Snapshot, Indonesia Palm Oil Industry, Market Drivers, Competitive Landscape, Challenges, Government Initiatives, Outlook, Research Methodology.  The report covered companies are - Astra Agro Lestari, BW Plantation, Bakrie Sumatera Plantations, Indofood Sukses Makmur, PP London Sumatra Indonesia, Sampoerna Agro, Wilmar International Limited

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Spices and Seasonings Market in the US to grow at a CAGR of 6.72% during the period 2016 - 2020; Finds New Report

Report forecast the spices and seasonings market in the US to grow at a CAGR of 6.72% during the period 2016 - 2020.

Seasoning is the process of adding salt, pepper, spices, and herbs during food preparation. Spices are dried fruit, seed, bark, or root used to give flavor, aroma, as well as color to the food.

There are a large number of spices available in the market in ground as well as whole forms, and each spice gives a unique flavor to the food. Some of the commonly used spices are black pepper, cinnamon, cumin seeds, turmeric, nutmeg, cloves, ginger, chili powder, vegeta, and garlic.

The report covers the present scenario and the growth prospects of the spices and seasonings market in the US for 2016-2020. To calculate the market size, Report includes the sales of spices through food service and retail stores.

The market is divided into the following segments based on product type:

• Salt and salt substitutes
• Pepper
• Dried herbs
• Individual spices
• Others

Spices and Seasonings Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

According to the report, the ethnic groups that have migrated into the US have brought many of their culture’s dishes with them. These groups include Asians, Hispanic, Latin Americans, and people from other parts of the world like Mediterranean and Caribbean. These people desire to access the same food flavor of their homeland. Hence, their demand for flavors and seasonings is driving the market for spices and seasonings in the US.

Further, the report states that food and spices safety is a challenge for the manufacturers.

Key players in the Spices and Seasonings Market in the US:  Ajinomoto, Associated British Foods, Kerry and McCormick

Other Prominent Vendors in the market are: Ariake Japan, Fuchs North America, G.P. Desilva Spices, Unilever, Kraft Heinz Foods, Dohler, Spice Hunter, American Natural & Organic Spice, Worlee.

Market driver

• Demand from ethnic populations
• For a full, detailed list, view our report

Market challenge

• Adulterated spices and seasonings
• For a full, detailed list, view our report

Market trend

• Rising innovation in products
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 64 pages “Spices and Seasonings Market in the US 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Five forces analysis, Market segmentation by product, Market segmentation by industry, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Key vendor analysis, Appendix.

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Global Bread and Rolls market to grow at a CAGR of 2.9% during the period 2016 - 2020; Finds New Report

Report forecast the global bread and rolls market to grow at a CAGR of 2.9% during the period 2016-2020.

The global bread and rolls market is expected to grow steadily during the forecast period. Europe dominated the market in 2015, followed by APAC and North America. Artisanal bread and rolls as a product category under global bread and rolls market accounted for the majority of the sales in 2015.

The report covers the present scenario and the growth prospects of the global bread and rolls market for 2016-2020. To calculate the market size, the report considers the revenue generated through the retail sales of bread and roll through retail stores such as supermarkets and hypermarkets, independent retailers, convenience stores, specialist retailers, etc.

The market is divided into the following segments based on product type:

• Artisanal bread and rolls
• Industrial bread and rolls
• In-store bakery

Tortilla

According to the report, Growing demand for consumer goods is driving the market worldwide. Rapid urbanization, followed by hectic work schedules and reduced time for leisure and relaxation have led to a rising demand for convenience and low-caloric food products. This has contributed to the growth of the market.

Further, the report states that low shelf-space and logistics issues may mar growth of the global bread and rolls market during the forecast period, along with increased market fragmentation.

Global Bread and Rolls Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Bread and Rolls Market: Associated British Foods, Almarai, Barilla Group, Grupo Bimbo, Goodman Fielder and Yamazaki Baking

Other Prominent Vendors in the market are: Biscottes Auga Picard, Bakersland Grope, Britannia, Brace's Bakery, Campbell Soup, Canada Bread, Fuji Baking Group, George Weston, Hostess Brands, HUL, Lieken, Maple Leaf Foods, Pasco Shikishima, Premier Foods, Takaki Bakery, and Warburtons.

Market driver

• Growing need for convenience goods
• For a full, detailed list, view our report

Market challenge

• Shelf-space and logistics issues
• For a full, detailed list, view our report

Market trend

• Bread and rolls – on the go breakfast
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 70 pages and 38 Exhibit “Global Bread and Rolls Market 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market Overview, Market Landscape, Market segmentation by type, Geographical segmentation, Key leading countries, Production and distribution value chain analysis of bread and rolls, Market Segmentation by Distribution Channel, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Key vendor analysis, Appendix.

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Global Cow Milk Infant Formula Industry 2016 Market Report; Launched via MarketResearchReports.com

The Global Cow Milk Infant Formula Industry Report 2016 is a professional and in-depth study on the current state of the Cow Milk Infant Formula industry.

Cow milk infant formula consumption is related to nation’s birth rate. In the last five years, Europe and Japan maintained a relatively steady pace. This low growth rate is mainly due to low population growth in Europe and Japan. Meanwhile, North America and Australia, the growth rate was slightly better than Europe and Japan. Due to the economic situation is bad, cow milk infant formula industry in Africa's development speed is not fast. Asia is the fastest growing region. Global cow milk infant formula production was about 2200 K MT in 2015. By 2022, we speculate that global cow milk infant formula production may increase to 3200 K MT.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Cow Milk Infant Formula market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed. This report also states import/export consumption, supply and demand Figures, cost, price, revenue and gross margins.

The report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Cow Milk Infant Formula industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With 267 tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 186 pages “Global Cow Milk Infant Formula Industry Report 2016” report covers Industry Overview, Manufacturing Cost Structure Analysis of Cow Milk Infant Formula, Technical Data and Manufacturing Plants Analysis of Cow Milk Infant Formula, Production Analysis of Cow Milk Infant Formula by Regions, Type, Consumption Volume and Consumption Value Analysis of Cow Milk Infant Formula by Regions, Analysis of Cow Milk Infant Formula Production, Supply, Sales and Market Status 2011-2016, Key Manufacturers Analysis of Cow Milk Infant Formula Industry, Price and Gross Margin Analysis of Cow Milk Infant Formula, Marketing Trader or Distributor Analysis of Cow Milk Infant Formula, Development Trend of Cow Milk Infant Formula Industry 2017-2022, Industry Chain Suppliers with Contact Information of Cow Milk Infant Formula, New Project Investment Feasibility Analysis of Cow Milk Infant Formula, Conclusion of the Global Cow Milk Infant Formula Industry Report 2015.

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Global Propolis Industry 2016 Market Research Report - visit at: http://mrr.cm/oVT