Global demand for bakery
products is forecast to expand 3.1% p.a. between 2015 and 2019. China, France, Japan, Panama and the United
States are considered the highest potential markets in
the coming years.
According to recently published research conducted by a leading international
market research company, Global Research & Data Services, the expansion of
the global bakery product industry is forecast to reach 3.1% p.a. in the coming
years. Between 2008 and 2014 the market increased with an average annual growth
of 7.1%. Currently, wafers, waffles, and sweet biscuits account for 33.7% of
the global demand while the remaining market share is divided between toasted
bread, rusks, and other toasted products (2.1%), crispbread (1.1%), gingerbread
(0.8%) and other bakery products (62.3%).
China, France, Germany, Japan and the United States represent the
largest bakery product markets while the strongest annual growth is forecast to
occur in Panama (12.0%), Rwanda (11.0%), Bolivia (10.3%), Kenya (10.0%) and
Jordan (9.9%).
The information is extracted from a recently published reports: Global Bakery Product Market Reports
Based on in-house analysis and an advanced model which takes into
consideration the actual market size, trends, forecast market growth, and
changes in the market environment, Global Research and Data Services calculates
the Market Potential Rates, the predicted market potential of the country in
the coming years. The larger the Market Potential Rate, the more potential the
market has in the coming years; and conversely, the smaller the rate, the less
potential the market is considered to have in the future. Based on these Market
Potential Rates, the top 20 highest potential bakery product markets in the
coming years.
The market information is based on new industry data reports recently
published by Global Research & Data Services. The reports offer the most
up-to-date market data on the actual market situation, trends, and future
outlook for bakery products in the world and individually for the following
countries:
Argentina, Armenia, Australia, Austria, Azerbaijan, Bangladesh,
Belgium, Bolivia, Bulgaria, Canada, Chile, China, Colombia, Czech Republic,
Denmark, Ecuador, Egypt, Estonia, Ethiopia, Finland, France, Georgia, Germany,
Ghana, Greece, Hungary, India, Indonesia, Iran, Ireland, Italy, Japan, Jordan,
Kazakhstan, Kenya, Kyrgyzstan, Latvia, Lebanon, Lithuania, Macedonia, Malaysia,
Mexico, Moldova, Mongolia, Morocco, Nepal, Netherlands, Nigeria, Norway, Oman,
Pakistan, Panama, Peru, Philippines, Poland, Portugal, Qatar, Romania, Russia,
Rwanda, Senegal, Singapore, Slovakia, Slovenia, South Africa, South Korea,
Spain, Sri Lanka, Sudan, Sweden, Thailand, Turkey, Ukraine, United Kingdom,
United States, Uruguay, Vietnam
The reports include historic market data from 2008 to 2014 and
forecasts until 2019 which makes the reports an invaluable resource for
industry executives, marketing, sales and product managers, analysts, and other
people looking for key industry data in readily accessible and clearly
presented tables and graphs.
The latest market data for this
research include:
- Overall bakery product market size, 2008-2019
- Bakery product market size by product segment, 2008-2019
- Growth rates of the overall bakery product market and different product segments, 2008-2019
- Shares of different product segments of the overall bakery product market, 2008, 2014 and 2019
- Market Potential Rates of the overall bakery product market and different product segments
The product segments discussed
in the reports include:
- Crispbread
- Toasted bread, rusks, and other toasted products
- Wafers, waffles, and sweet biscuits
- Gingerbread
- Other bakery products
The reports help answering the
following questions:
- What is the current size of the bakery product market in the world and in different countries?
- How is the bakery product market divided into different product segments?
- How are the overall market and different product segments growing?
- How is the market predicted to develop in the future?
- What is the market potential compared to other countries?
For
further information on this blog, please visit- http://mrr.cm/4GG
Find all Bakery and Cereals Reports at: http://www.marketresearchreports.com/bakery-cereals
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