Global Soy and Milk Protein Ingredients Market to grow at a CAGR of 9.36% during 2014 - 2019; Finds New Report

Report forecast the global soy and milk protein ingredients market to grow at a CAGR of 9.36% over the period 2014-2019.

Due to rising obesity and other health concerns, consumers are moving toward a heathy diet. Soy and milk protein ingredients are the key ingredients in the overall protein market. Soy protein ingredients comprise soy protein isolate, soy protein concentrate, and textured soy protein. The functional and economic benefits of soy protein makes it one of the most consumed protein ingredients.

Milk protein ingredients comprise whey protein and related products, milk protein concentrate, and casein. Consumption by sportspersons and fitness conscious individuals is driving demand as it acts as an organic supplement.

The report covers the current scenario and growth prospects of the global soy and milk protein market for the period of 2015-2019. To calculate the market size, the report takes into account revenue generated from retail sales of protein ingredients, including:

Soy protein ingredients:

• Soy protein isolate
• Soy protein concentrate
• Textured soy protein

Milk protein ingredients:

• Whey protein
• Milk protein
• Casein

Global Soy and Milk Protein Ingredients Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, APAC, Europe, and MEA; it also covers the landscape of the global soy and milk protein ingredients market and its growth prospects in the coming years. The report includes a discussion on the key vendors operating in this market.

According to the report, soy protein acts as a value addition to other products. The functional benefits of soy protein have led to increasing consumption among consumers for soy products. Many food manufacturers recognize soy protein as a versatile food ingredient with functional and nutritional properties that significantly enhance the value of finished foods across every consumer category.

Key regions

• Americas
• APAC
• Europe
• MEA

Key players in the Global Soy and Milk Protein Ingredients Market: ADM, Arla Foods, Cargill, DuPont, FrieslandCampina and Kerry Group

Other Prominent Vendors in the market are: ABF, Charotar Casein, Dean Foods, Fonterra, Glanbia, Milk Specialties, Omega Protein, Shansong Biological, Scoular, and Solbar.

Market driver

• Introduction of new products
• For a full, detailed list, view our report

Market challenge

• Allergy to soy
• For a full, detailed list, view our report

Market trend

• Growing awareness about health and wellness
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 77 pages “Global Soy and Milk Protein Ingredients Market 2015-2019” report covers Executive Summary, Scope of the Report, Market Research Methodology, Introduction, Market landscape, Market segmentation by application, Market segmentation by product, Geographical segmentation, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Key vendor analysis, Appendix.

For further information on this report, please visit- http://mrr.cm/ofu

Related Report:

Global Vacuum Ovens Market 2015-2019 - visit at: http://mrr.cm/ofL