Global Specialty Spirits Market to grow at a CAGR of 1.05% during the period 2016 - 2020; Finds New Report

Report forecast the global specialty spirits market to grow at a CAGR of 1.05% during the period 2016-2020.

Specialty spirits are region-specific traditional spirits. Baijiu in China, soju in South Korea, sochu in Japan, Cachaça in Brazil, and raki in Turkey are some of the popular specialty spirits.

The global specialty spirits market is dominated by APAC. China is the largest market for specialty spirits. Rising disposable incomes, especially in developing nations, coupled with increased expenditure on alcohol has fueled the global specialty spirits market.

The report covers the present scenario and the growth prospects of the global specialty spirits market for the period 2016-2020. The market size and forecasts provided in this report are in terms of revenue and volume and are calculated on the basis of retail sales of specialty spirits.

The market is divided into the following segments based on geography:

• Americas
• APAC
• EMEA

According to the report, specialty spirits from different regions have grown in popularity in recent years; cachaça in Brazil, baijiu in China, and raki in Turkey are some of the spirits that are gaining in popularity. Baijiu, which is popular in Asia, has seen increasing demand from consumers in the US. Baiju has an alcohol content similar to that of vodka. Vendors have introduced flavored varieties such as cinnamon, pear, ginger, and honey to cater to consumer preferences.

Further, the report states that the campaigns against alcohol consumption launched by various organizations in many countries are another challenge hindering market growth.

Global Specialty Spirits Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Specialty Spirits Market: HiteJinro, IRB Tatuzinho 3 Fazendas (Tatuzinho), Kirishimashuzo, Kumbokju, Lotte, Luzhou Laojiao, Sanwa Shurui, and Takara Shuzo.

Other Prominent Vendors in the market are: Asahi Breweries, Beam Suntory, Beijing Red Star, Companhia Müller de Bebidas, Diageo, Engarrafamento Pitu, Kweichow Moutai, and Wuliangye.

Market driver

• High demand in APAC and other developing markets
• For a full, detailed list, view our report

Market challenge

• Campaigns against alcohol consumption
• For a full, detailed list, view our report

Market trend

• Increasing online sales of specialty spirits
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 66 pages and 41 Exhibit “Global Specialty Spirits Market 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by product, Market segmentation distribution, Geographical segmentation, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Appendix.

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Global Frozen Yogurt Market to grow at a CAGR of 20.49% during the period 2016 - 2020; Finds New Report

Report forecast the global frozen yogurt market to grow at a CAGR of 20.49% during the period 2016-2020.

Frozen yogurt is made with milk, sugar, and other ingredients such as corn syrup, yogurt cultures, and non-fat yogurt powder. It is enriched with probiotics and has low fat and sugar content. It is perceived as a nutritious and healthy alternative to desserts like ice cream.

The report covers the present scenario and the growth prospects of the global frozen yogurt market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of frozen yogurt through yogurt stores and retail channels.

The market is divided into the following segments based on geography:

• Americas
• APAC
• Europe
• MEA

According to the report, one of the emerging growth factors in this market is the health benefits associated with frozen yogurt. Frozen yogurt contains enzymes that significantly aid in digestion.

Further, the report states that one of the main challenges is contamination of raw material. The majority of vendors in the market purchase or source raw materials such as milk and milk products from third-party suppliers. Improper handling of these supplies can lead to food contamination.

Global Frozen Yogurt Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Frozen Yogurt Market: Menchie's, Pinkberry, Red Mango, TCBY, and Yogurtland.

Other Prominent Vendors in the market are: 16 Handles, Amul, Ben & Jerry's Homemade, Cold Stone Creamery, Coolicious, ConAgra (Healthy Choice), Country Fresh, Dairy Enterprises, Dannon Oikos, Dreyer's, Forever Yogurt, FroYoWorld, Golden Spoon, Häagen-Dasz, Kemps, Marble Slab Creamery, Maynard's, Off the Wall, Orange Leaf, ProYo Frozen Yogurt, Purity Dairies, sweetFrog, The Fuzzy Peach, U-Swirl, Wells Enterprises, Yasso, Yogen Früz, Yogli Mogli, Yogo Factory, Yogurberry, Yogurt Mountain, Yogaberry, Yogen Früz, Yoplait, Yorvale, Zinga, and Zoyo Frozen Yogurt.

Market driver

• Health benefits associated with frozen yogurt
• For a full, detailed list, view our report

Market challenge

• Contamination of raw materials
• For a full, detailed list, view our report

Market trend

• Extensive scope through organized retailing
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 59 pages and 25 Exhibit “Global Frozen Yogurt Market 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Geographical segmentation, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape.

For more information Visit at: http://mrr.cm/JwW

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Baby Food in Switzerland; New Report Now Available From MarketResearchReports.com

The Swiss market has seen steady volume growth throughout most of the review period, partly as a result of continued annual increases in the number of live births up to 2014 but also as a result of higher per capita consumption levels of all the major product types. There has been a significant rise in the popularity of convenience foods - ready-to-eat and ready-to-cook products which often contain high amounts of fat, salt and sugar, attributed to increased numbers of Swiss women entering the workforce. Organic food has gone from strength to strength, although evidence of health benefits remains inconclusive.

Key Findings

• The Swiss market was boosted by annual increases in the number of births up to 2014, although 2015 is likely to see an appreciable fall in both births and sales. Over the review period between 2009 and 2015 baby food sales rose by 11.6% in volume.
• Baby milks dominate the market, accounting for 53.6% of value sales and 42.7% of volume sales in 2015. Wet meals accounted for 18.1% of value sales in 2015, up from just 15.8% in 2009.
• Nestlé leads overall; it is present in every sector, leads jointly in milks and is leader in cereals and meals. Second place is held by Danone via its Milupa subsidiary.
• The Swiss baby food market is expected to grow by an overall 19.3% in current price terms between 2015 and 2021, although this falls to 12.7% in constant price terms.

Synopsis

“Baby Food in Switzerland” is an analytical report by Canadean which provides extensive and highly detailed current and future market trends in the Switzerland market.

What else does this report offer?

• Consumption data based upon a unique combination of industry research, fieldwork, market sizing work and our in-house expertise to offer extensive data about the trends and dynamics affecting the industry.
• Detailed profile of the companies operating and new companies considering entry in the industry along with their key focus product sectors.
• Market profile of the various product sectors with the key features and developments, segmentation, per capita trends and the various manufacturers and brands.
• Overview of baby food retailing with a mention of the major retailers in the country along with the distribution channel.
• Future projections considering various trends which are likely to affect the industry.

Reasons to Buy

• Evaluate important changes in consumer behaviour and identify profitable markets and areas for product innovation.
• Analyse current and forecast behaviour trends in each category to identify the best opportunities to exploit.
• Detailed understanding of consumption by individual product categories in order to align your sales and marketing efforts with the latest trends in the market.
• Investigates which categories are performing the best and how this is changing market dynamics.

Spanning over 71 pages “Baby Food in Switzerland” report covers Executive Summary, Major Developments, Market Structure, Background to the Market, Market Profile, Distribution, Economic and Demographic Background, Appendix. The report covered companies are - Nestlé Suisse SA, Milupa SA (Danone), Hero Gruppe, Hipp GmbH, Hochdorf Holding AG, Bimbosan AG, Holle Baby Food GmbH

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Industrial Robots for Food & Beverage Industry: Global Market 2016-2022; New Report Launched

Robotics will play a vital role in the evolution of the next-generation technologies. In spite of a small consumer of industrial robots, food & beverage industry has been ordering an increasing number of industrial robots. The growth rate of industrial robotics adoption in food & beverage industry outpaces those in traditional industries like automotive and electronics, and this trend is forecast to remain throughout 2016-2022.

Industrial Robots for Food & Beverage Industry: Global Market 2016-2022 examines the worldwide market of industrial robotics in food & beverage industry through a comprehensive summary and analysis of premium information sources. With a review of global market environments and food & beverage industry trend, this report provides an in-depth and detailed analysis of market structure, market trends, market forces, application fields, product types, geographical landscape, and the major industrial players/vendors. In most analysis, historical statistics together with market outlook cover the 2014-2022 period in terms of unit shipment as well as sales revenue.

Qualitative market analyses include identification and discussion of market structure, market overview, growth drivers, restraints and challenges, emerging market trends/opportunities, Porter’s Fiver Forces as well as M&A landscape and fundraising trend (IPO and VCI).

By application, the market is segmented into Palletizing, Packaging & Repacking, Picking & Placing, and Production & Processing. Palletizing and Packaging are identified as the largest application segments.

By product type, the market is segmented into articulated robots, Cartesian robots, SCARA robots, and other robots (cylindrical robots, polar robots, delta robots, parallel robots, etc.). Articulated robotics segment gains most of the market share and is expected to grow at the highest rate among all the robotics types.

Geographically, the global market is divided into North America, Europe, Asia-Pacific region, Latin America and the rest of world (RoW). Specific analysis and forecast over 2014-2022 have been covered for important national markets such as U.S., China, Japan, Germany, South Korea, and Mexico. Asia-Pacific region dominates the global industrial robots market in food & beverage industry in terms of sales volume as well as annual revenue, followed by European market and North America region. Strongest growth potential also exists in APAC for the future market with China and Southeast Asian countries expected to be the main driving engines for the growth. Current competitive scenario and profiles of major vendors are also included.

Highlighted by 5 tables and 62 figures, this 134-page report provides valuable information and a thorough understanding of the market’s emerging trends, which are needed to successfully derive critical business decisions. This report also saves clients a lot of research time on a global market and offers significant assistances in identifying and expanding business opportunities in the global industry.

Spanning over 137 pages “Industrial Robots for Food & Beverage Industry: Global Market 2016-2022” report covers Introduction, Market Environment, Market Overview and Qualitative Analysis, Segmentation of Global Market by Application, Segmentation of Global Market by Product Type, Segmentation of Global Market by Region, Manufacturing Landscape. The report covered companies are - ABB Ltd., Fanuc Corp., Kuka AG, Yaskawa Electric Corp., Kawasaki Robotics, Toshiba Machine, Adept Technology Inc., Staubli International AG, Pari Robotics, Yamaha Robotics

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Global Meat Substitute Market is expected to reach $5.2 billion by 2020; Finds New Report

World Meat Substitute Market - Opportunities and Forecasts 2014 - 2020, the global meat substitute market is expected to garner revenue of $5.2 billion by 2020, registering a CAGR of 8.4% from 2015 to 2020. Europe accounted for around 39% share of the overall market revenue in 2014, owing to increasing consumption of food and snack products prepared from mock meats. In terms of growth, Asia-Pacific is anticipated to witness the fastest CAGR during the forecast period (2015 – 2020).

The meat substitute market by type comprises products prepared from tofu, tempeh, textured vegetable protein, seitan, quorn and other plant based sources. Textured vegetable protein (TVP) based meat substitutes occupied the largest market share of 36.5% in 2014 as it is the basic ingredient in most of the soy based meat substitute products. In terms of growth, Seitan based meat substitutes would exhibit an impressive CAGR of 9.6%, owing to increasing adoption in the food service industry.

The market by source comprises soy, wheat, mycoprotein and others. Soy based meat substitutes occupied a prominent market share of 68.2% in 2014. However meat substitutes prepared from other organic and plant based sources would grow at the fastest CAGR of 10.1% from 2015 – 2020, owing to increasing demand of gluten free and soy free meat substitute products.

Most of the food and snack products, marketed as meat substitutes are either frozen, refrigerated or shelf-stable. Products offered by leading meat substitute companies such as Amy’s Kitchen, Beyond Meat and others, primarily belong to frozen category. However, shelf stable category would exhibit the fastest growth in the coming years.

KEY FINDINGS OF THE STUDY

• Europe was the largest meat substitute market in 2014, with a prominent market share of 39%
• Asia-Pacific meat substitute market would witness the fastest CAGR of 10.1% during the forecast period
• Frozen meat substitute category accounted for a prominent market share of 78% in 2014, however, the shelf stable category of meat substitutes would grow at a faster rate in the coming years
• Developed markets would witness a faster adoption of gluten free and soy free meat substitutes owing to increasing health concerns
• The key players profiled in the report are Amy’s Kitchen Inc. (U.S.), Beyond Meat (U.S.), Cauldron Foods (U.K.), Garden Protein International, Inc. (Canada), Meatless B.V. (The Netherlands), Quorn Foods (U.K.), Vbites Food, Ltd. (U.K.), Morningstar Farms (U.S.), MGP Ingredients Inc. (U.S.), Sonic Biochem Extractions Limited (India).  Companies such as Amy’s Kitchen offer a wide range of innovative vegan meals and snacks. Beyond Meat, a leading player in meat substitute market offers highly innovative substitutes of pork, chicken, turkey and beef.

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Europe Cooking Oils and Fats Industry 2016 New Report Now Available From MarketResearchReports.com

The Europe Cooking Oils and Fats Industry 2016 Market Research Report is a professional and in-depth study on the current state of the Cooking Oils and Fats industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Cooking Oils and Fats market analysis is provided for the Europe markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are discussed as well as manufacturing processes and Bill of Materials cost structures are also analyzed. This report also states import/export consumption, supply and demand Figures, cost, price, revenue and gross margins.

The report focuses on Europe major leading industry players providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Cooking Oils and Fats industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With 153 tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Spanning over 132 pages “Europe Cooking Oils and Fats Industry 2016 Market Research Report” report covers Industry Overview, Manufacturing Cost Structure Analysis of Cooking Oils and Fats, Technical Data and Manufacturing Plants Analysis, Production Analysis of Cooking Oils and Fats by Regions, Type, and Applications, Consumption Volume and Consumption Value Analysis of Cooking Oils and Fats by Regions, Analysis of Cooking Oils and Fats Production, Supply, Sales and Market Status 2011-2016, Analysis of Cooking Oils and Fats Industry Key Manufacturers, Price and Gross Margin Analysis, Marketing Trader or Distributor Analysis of Cooking Oils and Fats, Development Trend of Cooking Oils and Fats Industry 2016-2021, Industry Chain Suppliers of Cooking Oils and Fats with Contact Information, New Project Investment Feasibility Analysis of Cooking Oils and Fats, Conclusion of the Europe Cooking Oils and Fats Industry 2016 Market Research Report.

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Related Reports:

Europe Pea Protein Concentrates Industry 2016 Market Research Report - Visit at: http://mrr.cm/JUB

Europe Plant-based Protein Industry 2016 Market Research Report - Visit at: http://mrr.cm/JU2

Global Roast and Ground Coffee Market to grow at a CAGR of 5.87% during the period 2016 - 2020; Finds New Report

Report forecast the global roast and ground coffee market to grow at a CAGR of 5.87% during the period 2016-2020.

Coffee is one of the most widely consumed hot beverages in the world. It is produced by brewing processed, roasted, or decaffeinated coffee seeds. Fresh roasted and ground coffees include coffee beans and packaged coffee powder. Arabica and Robusta are the two main species used in the production of coffee around the world.

The report covers the present scenario and the growth prospects of the global roast and ground coffee market for the period 2016-2020. To calculate the market size, the report considers the revenue and volume generated through sales of roast and ground coffee in the below mentioned geographical regions:

• Europe
• Americas
• APAC
• MEA

According to the report, the surge in café culture is driving the global roast and ground coffee market. Varied tastes and preferences for different types of fresh coffee have further given rise to coffee shops, specialty coffee shops, and QSRs (quick-service restaurants). The varied options of premium gourmet coffee and rising number of coffee shops have further fueled the market.

Further, the report states that the growth of the market is curtailed by some challenges. One such challenge is the price volatility of coffee. The disparity in demand and supply, low production, natural calamities, unfavorable weather conditions, unpredictable rainfall, and rising labor costs all lead to volatile prices. This results in uncertainty, as coffee producers are unable to pre-plan and allocate resources.

Global Roast and Ground Coffee Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Roast and Ground Coffee Market: Eight O'Clock Coffee, J.M. Smucker, Jacob Douwe Egberts, Keurig Green Mountain, Kraft Food, and Starbucks.

Other Prominent Vendors in the market are: Ajinomoto General Foods, AMT coffee, Bewley's, Caffe Nero, Coffee Beanery, Coffee Republic, Costa Coffee, Dunkin' Donuts, Graffeo Coffee Roasting, HACO, Industria Colombiana de Café, Luigi Lavazza, Massimo Zanetti Beverage USA, Mauro Demetrio, Meira, Melitta USA, Muffin Break, Paulig, Peet's Coffee & Tea, Strauss, Tchibo, Tim Hortons, Tres Corações Alimentos, Trung Nguyen, and Tully's Coffee.

Market driver

• Surge in café culture
• For a full, detailed list, view our report

Market challenge

• Price volatility of coffee
• For a full, detailed list, view our report

Market trend

• Demand for organic coffee
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 56 pages and 29 Exhibit “Global Roast and Ground Coffee Market 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market Overview, Market Landscape, Geographical segmentation, Market segmentation by distribution channel, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Appendix.

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France, Indonesia and Pakistan Food and Drink Report Q2 2016; New Report Launched

While our consumer outlook for France has improved, the food and drink industry will experience only modest growth over the next five years due to high sector maturity and weak private consumption growth. Demand for convenience and rising health awareness will continue to have a longterm impact on the industry.

Latest Updates & Industry Developments

• Our outlook for France has improved in recent quarters, which will translate into an improving outlook for the food and drink industry, although we caution that sales growth will remain modest. France has one of the most developed food and drink industries in the world, which limits room for growth.
• Shifts in consumption patterns will greatly affect the drinks industry over the coming years. Although growing from a high base, mineral waters will continue to outperform as health consciousness remains key in purchasing decisions. In the alcoholic drinks category, consumers will increasingly favour quality over quantity, which will benefit spirits and premium beers.

For more information Visit at: http://www.marketresearchreports.com/business-monitor-international/france-food-and-drink-report-q2-2016

Consumer spending will accelerate in Indonesia in 2016 and, combined with our favourable long-term outlook for the Indonesian consumer, will fuel sales of food and drink products. Nonetheless, obstacles remain at the industry level, including higher labour costs in the food retail sector and strict regulations on alcoholic drinks sales.

Latest Updates & Industry Developments

• Although a significant acceleration of private consumption growth is unlikely over the coming quarters, we still expect consumer confidence to improve on the back of accommodative monetary policy and inflation levels heading lower. Over the medium-to-long term, we hold a favourable outlook for the Indonesian consumer, which will support headline sales of food and drink.
• In particular, we see the strongest opportunities in targeting the emerging middle/upper-middle class in urban areas. This creates a strong potential to push innovative and premium foodstuff in the country.

For more information Visit at: http://www.marketresearchreports.com/business-monitor-international/indonesia-food-and-drink-report-q2-2016

We forecast growth for Pakistan's food and drink industry will be restrained by the country's ongoing security instability, which will hamper investor confidence. Industry growth will be driven by growing consumer spending owing to the country's low and stable inflation rates.

Latest Updates & Industry Developments

• Food consumption will be driven by a large consumer base as well as high private consumption, at 83.5% as a percentage of GDP in 2016.
• The country's water shortage will drive bottled water sales, with high growth rates in 2015 due to a severe water crisis.
• Foreign investment in the MGR sector will remain limited due to ongoing security instability.

For more information Visit at: http://www.marketresearchreports.com/business-monitor-international/pakistan-food-and-drink-report-q2-2016