Report forecast the Global Pastas and Noodles
Market to grow at a CAGR of 3.73% during the period 2016-2020.
Pastas and noodles have existed for over thousands
of years and are an important part of the diet and culture of Asian countries
such as China and Japan. Instant noodles were invented in 1958 by Nissin Foods
Group. Pastas and noodles are made from wheat semolina, water, and other
ingredients such as flour, corn, rice, eggs, and spices.
The report covers the present scenario and the
growth prospects of the global pasta and noodles market for the period
2016-2020. The market sizes and forecasts provided in this report are
calculated on the basis of revenue from the retail sale of pastas and noodles.
The market is divided into the following
segments based on geography:
- Americas
- APAC
- Europe
- MEA
According to the report, increasing health
awareness and growing concerns about the hygiene and quality of food bought
outside have led to the increased preference for home-cooked food. Consumers
now look at convenient options such as pasta and noodles that can be cooked
with minimal time and effort. The growing number of working women globally has
also led to an increase in demand for convenient food such as instant noodles,
which can be cooked easily.
Further, the report states that Health concerns
about the consumption of pastas and noodles, especially the instant cooking
varieties, continue to challenge the market.
Global Pasta and Noodles Market 2016-2020,
has been prepared based on an in-depth market analysis with inputs from
industry experts. The report covers the market landscape and its growth
prospects over the coming years. The report also includes a discussion of the
key vendors operating in this market.
key players in the Global Pasta and Noodles Market:
Barilla, Nestlé, Nissin Foods and Ting Hsin International Group.
Other Prominent Vendors in the market are: Acecook
Vietnam JSC, Brf Brasil Foods, CJ Group, Comercial Gallo, Conad, ConAgra Foods,
Creamette, De Cecco, Delverde, General Mills, Gerardo di Nola, House Foods
Group, ITC, Kraft Heinz Company, Kroger, La Molisana, Masan Consumer, Nongshim,
Ottogi Foods, Panzani, Pastificio Rana, Pinehill Arabia Food, San Remo Macaroni
Company Pty Ltd, Teigwaren Riesa, Toyo Suisan Kaisha Ltd and Uni-President
Enterprises.
Market driver
- Increasing home-cooking culture
- For a full, detailed list, view our report
Market challenge
- Health concerns affecting sales
- For a full, detailed list, view our report
Market trend
- Prominence of healthier varieties of pastas and noodles
- For a full, detailed list, view our report
Key questions answered in this report
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
Spanning over 55 pages and 41 Exhibit “Global
Pasta and Noodles Market 2016 - 2020” report covers Executive summary, Scope of the
report, Market research methodology, Introduction, Market Overview, Market
Landscape, Market segmentation by product, Market segmentation by distribution
channel, Geographical segmentation, Key leading countries, Market drivers,
Impact of drivers, Market challenges, Impact of drivers and challenges, Market
trends, Vendor landscape.
For
more information Visit at: http://mrr.cm/ovK
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