Global Manuka Honey Market by Manufacturers, Countries, Type and Application, Forecast to 2022; New Report Launched

Manuka honey, produced in Australia and New Zealand by bees that pollinate the Manuka bush, is one of the most unique and beneficial forms of honey in the world. The honey is commonly sold as an alternative medicine. There are many Manuka honey uses that range from healing sore throats and digestive illnesses, to curing Staph infections and gingivitis.

Scope of the Report:

This report focuses on the Manuka Honey in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

• Comvita
• Manuka Health
• Arataki Honey
• Watson & Son
• Streamland
• Pure Honey New Zealand
• Ora Honey
• Capilano
• Nature’s Way

Market Segment by Regions, regional analysis covers

• North America (USA, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
• South America (Brazil, Argentina, Columbia etc.)
• Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

• UMF 5+
• UMF 10+
• UMF 15+
• UMF 20+

Market Segment by Applications, can be divided into

• Digestion and inflammation treatment
• Wound-care & skincare products
• Others

There are 15 Chapters to deeply display the global Manuka Honey market:

Chapter 1, to describe Manuka Honey Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Manuka Honey, with sales, revenue, and price of Manuka Honey, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Manuka Honey, for each region, from 2012 to 2017;

Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;

Chapter 12, Manuka Honey market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;

Chapter 13, 14 and 15, to describe Manuka Honey sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Spanning over 123 pages “Global Manuka Honey Market by Manufacturers, Countries, Type and Application, Forecast to 2022” report covers Market Overview, Manufacturers Profiles, Global Manuka Honey Market Competition, by Manufacturer, Global Manuka Honey Market Analysis by Regions, North America Manuka Honey by Countries, Europe Manuka Honey by Countries, Asia-Pacific Manuka Honey by Countries, South America Manuka Honey by Countries, Middle East and Africa Manuka Honey by Countries, Global Manuka Honey Market Segment by Type, Global Manuka Honey Market Segment by Application, Manuka Honey Market Forecast (2017-2022), Sales Channel, Distributors, Traders and Dealers, Research Findings and Conclusion, Appendix.

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Global Banana-Flavoured Milk 2017 Market Report; Launched via MarketResearchReports.com

Banana-Flavoured Milk Report by Material, Application, and Geography – Global Forecast to 2021 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China).

The report firstly introduced the Banana-Flavoured Milk basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

The report includes six parts, dealing with:

1.) basic information;

2.) the Asia Banana-Flavoured Milk Market;

3.) the North American Banana-Flavoured Milk Market;

4.) the European Banana-Flavoured Milk Market;

5.) market entry and investment feasibility;

6.) the report conclusion.

Spanning over 163 pages “Global Banana-Flavoured Milk Market Research Report 2017” report covers Banana-Flavoured Milk Industry Overview, Asia Banana-Flavoured Milk Industry, North American Banana-Flavoured Milk Industry, Europe Banana-Flavoured Milk Industry Analysis, Banana-Flavoured Milk Marketing Channels and Investment Feasibility, Global Banana-Flavoured Milk Industry Conclusions.

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Dairy Products China News 1701; New Report Launched

This newsletter will help you stay ahead of the game in this fast-changing market with real-time reporting on the entire dairy industry chain, from raw milk and milk powder to infant formula, cheese and other end products. It includes breaking news from China and abroad, the latest market data (price, import & export, production, consumption, operating rates, etc.), in-depth analysis of market trends, Chinese government policy, performance of Chinese producers, M&A, new technology, and expert commentary from industry insiders.

Here is the Editor's Note for you to know about the Jan. issue specifically:

Goats offer various commercial opportunities – milk, meat, fibre and skin – and China is the principal cashmere exporter worldwide, but it remains some way behind the main goat milk producers and processors, India and then then the EU. Perhaps this picture will evolve at a faster rate in coming years, however. Although world goat day is in Iran this year (May, you’re your diaries), China is likely to offer the fastest growing goat milk market in the world in the short-medium term.

The FDA has just slapped down Dairy Goat Philippines for promoting goat milk’s role in place of human breastmilk – after all goat milk has proven fatal for American infants in the past. However goat milk infant formula is one of the key bets for growth being made by Chinese infant formula manufacturers to counter the weak market performance.

China’s government rightly wants a more concentrated dairy industry and will surely get what it wants. It is evident that entering promising new segments such as goat milk, organics or ambient drinking yoghurt, or diversifying into non-dairy food and beverage or even wholly new sectors, will not save many of China’s dairy manufacturers. For foreign competitors, investors and dairy commodity suppliers, the issue of which companies will be your key competitors or customers in even say two or five years’ time is becoming increasingly important!

Dairy Products China News is a monthly published newsletter, which can be downloaded in PDF format. The subscription mode for this newsletter is yearly and the subscriber will receive 12 issues per year.

Spanning over 14 pages “Dairy Products China News 1701” report covers Market Dynamics, Governmental Direction, Company Developments, Raw Milk Supply, New Products, Technology & Packaging, News in Brief. This report Covered Companies - Inner Mongolia Chevalese Dairy Group Co., Ltd.;China Mengniu Dairy Company Limited;Yabais (Shenzhen) Dairy Co., Ltd.;New Hope Dairy Holdings Co., Ltd.;Hebei Yangyuan Zhihui Beverage Co., Ltd.

For more information Visit at: http://mrr.cm/3yb

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Global Yeast Extracts and Beta-glucan Market is expected to reach $1,061 million by 2022; Finds New Report

The global yeast extracts and beta-glucan market generated revenue of $642 million in 2015, and is estimated to reach $1,061 million by 2022, registering a CAGR of 7.46% from 2016 to 2022.

Yeast is a single-cell microorganism that converts sugar and starch into carbon dioxide bubbles and alcohol. Beta-glucan, also known as immune stimulant, activates white blood cells for defense against infections, and repairs damaged tissues in the body. The market is expected for a steady growth due to change in eating patterns, rise in consumption of processed food & disposable income during the forecast period. It can be formulated into different types of medicines, functional foods, and processed foods such as cosmetics, bakery products, and dietary supplements.

Health-conscious individuals choose functional foods that keep them healthy and fit. The market growth is accredited to the demand for not only functional and processed foods but also as flavoring ingredients in the baking and brewing. The increase in demand for ready-to-eat foods due to increase in number of working women and rise in urban population has boosted the demand for yeast extracts and beta-glucans. Ample usage of cellulosic biofuels, together with the probiotic functional food among individuals, has further increased the market growth. High cholesterol levels, rise in obesity, and diabetes have pushed the market for making medicines which are also used in immune stimulation to improves the immune system. However, shortage of molasses restrains the market growth.

In this report, the yeast extract and beta-glucan market is segmented into product types and geography. Based on product type, the market is segmented into yeast beta-glucan and yeast extract. Geographically, the market is segmented into North America, Europe, Asia-Pacific, and LAMEA.

The leading companies operating in the global yeast extracts and beta-glucan market include:

• ABF Ingredients
• AHD International LLC
• Bio Springer
• Angel Yeast Co. Ltd.
• AB Mauri
• Alltech Inc.
• Biotec Pharmacon ASA
• Lallemand Inc.
• Chr. Hansen A/S
• Specialty Biotech Co. Ltd.

KEY BENEFITS FOR STAKEHOLDERS

• The study provides an in-depth analysis of yeast extract and beta-glucan market with current and future trends to elucidate the imminent investment pockets in the market.
• Current and future trends are outlined to determine the overall attractiveness and to single out profitable trends to gain a stronger foothold in the market.
• The report provides information regarding key drivers, restraints, and opportunities with impact analysis.
• Extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
• Quantitative analysis of the current market and estimations during 2014–2022 are provided to showcase the financial caliber of the market.
• Key market players within the yeast extract and beta-glucan market are profiled in this report and their strategies are analyzed thoroughly, which helps in understanding competitive outlook of the global market.

KEY MARKET SEGMENTS

By Type

• Yeast Beta-glucan
• Yeast Extract

By Geography

North America

• U.S.
• Mexico
• Canada
• Europe
• Germany
• France

Rest of Europe

• Asia-Pacific
• China
• India

Rest of Asia-Pacific

• LAMEA
• Latin America
• Middle East
• Africa

OTHER KEY PLAYERS IN THE MARKET VALUE CHAIN INCLUDE

• Angel Yeast Co. Ltd
• Thai Foods International Co., Ltd.
• Fuji Foods Corporation
• BioNutrients
• Nutra Green
• Others

Spanning over 104 pages, 57 Tables and 39 Figures “Yeast Extracts and Beta-Glucan Market by Product Type (Yeast Extracts and Beta-Glucan) - Global Opportunity Analysis and Industry Forecast, 2014-2022” report covers Introduction, Executive Summary, Market Overview, World Yeast Extract And Beta-Glucan Market, By Product Type, World Yeast Extract And Beta-Glucan Market, By Geography, Company Profiles. This report Covered Companies - ABF Ingredients, AHD International LLC, Bio Springer, Angel Yeast Co. Ltd., AB Mauri, Alltech Inc., Biotec Pharmacon ASA, Lallemand Inc., Chr. Hansen A/S, Specialty Biotech Co. Ltd.

For more information Visit at: http://mrr.cm/3y5

Find all Dairy Products Reports at: http://www.marketresearchreports.com/dairy-products

Global Polyphenol Market is expected to reach $1,121 million by 2022; Finds New Report

The global polyphenol market is expected to grow at a CAGR of 8.26% from 2016 to 2022 to reach $1,121 million by 2022, which was estimated at $757 million in 2015. Polyphenols, also known as phytochemicals, are secondary metabolites found abundantly in natural plants that act as antioxidants. They help human body to protect against damage caused by aggression by pathogens, free radicals, and active atoms that result in tissue damage. Over 8,000 polyphenols have been identified in tea, wine, chocolates, fruits, vegetables, olive oil, and others.

The health effects of polyphenols depend on the amount consumed and their bioavailability. Polyphenols have diverse health benefits including prevention of cancer, inhibition of angiogenesis, protection of skin against ultraviolet radiations, antiaging property, promotion of brain health, maintenance of blood sugar level, and protection of the cardiovascular system. Moreover, many skin care products or cosmeceuticals have been developed with polyphenol-enriched plant extracts. Polyphenols also help in prevention of UV-induced skin photo-damage, which includes the risk of skin cancer.

The market is driven by the growth in aging population in developed as well as developing countries owing to rise in health consciousness. Moreover, increase in awareness of health benefits offered by polyphenol is also expected to boost the market growth. For instance, consumption of polyphenols limits the risk of coronary heart diseases; and resveratrol, the wine polyphenol, prevents platelet aggregation. Other factors such as rise in preference of herbal products over synthetic products is also expected to drive the market. However, complex manufacturing process and stringent regulations over the approval of polyphenol limit the growth of the market. Increase in demand owing to a number of applications of polyphenols provides growth opportunities to the global polyphenol market.

The market is segmented based on the product type, application, and geography. Based on product type, it is divided into apple, green tea, grape seed, and others. Based on application, it is classified into functional beverages, functional food, dietary supplement, and others. Based on geography, it is studied across North America, Europe, Asia-Pacific, and LAMEA.

Major players profiled in this study are as follows:

• Naturex
• Layn Natural Ingredients
• DuPont-Danisco
• ADM
• Ajinomoto Omnichem Natural Specialities
• Barry Callebaut
• PROVA
• CEMOI

KEY BENEFITS FOR STAKEHOLDERS:

• This report provides an extensive analysis of the current and emerging trends and dynamics in the global polyphenol market, which assist in identifying the prevailing market opportunities.
• In-depth analysis was done by constructing market estimations for the key segments between 2014 and 2022.
• Current research and clinical developments within the market are provided to understand the market behavior.

KEY MARKET SEGMENTS:

By Product Type

• Apple
• Green Tea
• Grape Seed
• Others (Cocoa, Olive, Peppermint)

By Application

• Functional Food
• Functional Beverage
• Dietary Supplements
• Others

By Geography

• North America
• Europe
• Asia-Pacific
• LAMEA

Spanning over 89 pages, 107 Tables and 38 Figures “Polyphenol Market by Product Type (Apples, Green Tea, Grape Seed, and Others) and by Application (Functional Beverages, Functional Food, Dietary Supplements, and Others)” report covers Introduction, Executive Summary, Market Overview, World Polyphenol Market, By Type, World Polyphenol Market, By Application Type, World Polyphenol Market, By Geography, Company Profiles. This report Covered Companies - Indena S.P.A., Frutarom Ltd, Martin Bauer Group, DSM, HERZA Schokolade GMBH & Co. KG, Futureceuticals, Glanbia Nutritionals, Amax NutraSource Inc, Sabinsa Corporation, Kemin Health, Cargill Inc, Blue California, Fruitomed.

For more information Visit at: http://mrr.cm/3yw

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Global Fast Food Market is expected to reach $743,859 million by 2022; Finds New Report

The global fast food market generated revenue of $533,244 million in 2015, and is estimated to reach $743,859 million by 2022, registering a CAGR of 4.84% during the forecast period.

The fast food is defined as a food which is quick to prepare and serve. It acts as an alternative of the home cooked food. One of the prevailing phenomena of the 21st century is the quick adoption of fast food. The increase in the demand of fast food has introduced the new concepts like ‘take away’ or eating on the run concept. The fast food market observes rapid growth due to quick and inexpensive meals.

Changing lifestyle patterns such as hectic schedules and working women have steered the necessity for small meals leading the market growth. Growing female employment rate because of which women do not have enough time to prepare meal, increasing number of fast food restaurants which results in easy access to the fast food, and tech-savvy ordering have fueled the market growth. In addition, rise in exposure to international cuisine through media and travelling is expected to drive this market. However, there is high cost related to the establishment of a restaurant or a food truck which as acts as a restraint for fast food market. Moreover, the rise in health issue among the people like obesity and overweight, which are caused due to unhealthy oils and preservatives that are used in preparation of fast food products has also restrained the market growth. The market opportunity for fast food serves of low calorie and organic healthy food. For instance, Subway, a leading market player in fast food industry is planning to remove azodicarbonamide from bread in the near future.

The fast food market is segmented based on product and geography. By product, the market can be segmented into pizza/pasta, burger/sandwiches, Asian/Latin American food, chicken, sea food, and others. Geographically, the market is further segmented into North America, Europe, Asia-Pacific, and LAMEA.

The market is estimated to grow in near future by offering menu according to the taste of people and region, modifying fast food menu for breakfast or dinner, and expanding delivery services. Moreover, top players are getting into partnerships with other food markets to capture the market share such as McDonalds have partnership with Kraft for McCafe coffee. Furthermore, use of marketing techniques such as children toys, credit points, and other premiums are used by major players.

The leading companies operating in the global fast food market include:

• McDonald’s
• Hardee’s
• Pizza Hut
• Domino’s Pizza
• Burger King
• KFC
• Subway
• Dunkin’ Donuts
• Firehouse Subs
• Auntie Anne’s

KEY BENEFITS FOR STAKEHOLDERS

• This report provides information regarding key drivers, restraints, and opportunities with detailed analysis.
• The study provides an in-depth analysis of the fast food market with current and future trends to elucidate the imminent investment pockets in the market.
• Current and future trends are outlined which will help new entrants and key players to gain a stronger foothold in the market.
• Quantitative analysis of the current market and estimations through 2014-2022 are provided to showcase the financial competency of the market.
• Porters Five Forces model of the industry illustrates the potency of the buyers & suppliers participating in the market.
• Comprehensive analyses of all geographical regions are presented that determines predominant opportunities in North America, Europe, Asia-Pacific, and LAMEA geographies.
• Key market players are analyzed to understand the competitive outline of the global fast food market.

KEY MARKET SEGMENTS

By Product Type:

• Pizza/Pasta
• Burger/Sandwich
• Chicken
• Asian/Latin American Food
• Sea-Food
• Others

By Geography:

• North America
• U.S.
• Mexico
• Canada
• Europe
• UK
• Germany
• France

Rest of Europe

• Asia-Pacific
• China
• Indonesia
• Australia
• South Korea
• Taiwan
• Thailand

Rest of Asia-Pacific

• LAMEA
• Latin America
• Middle East
• Africa

OTHER KEY PLAYERS IN THE MARKET VALUE CHAIN INCLUDE

• Wendy’s
• Starbucks Corporation
• Taco Bell
• Jimmy John's
• Jack in the Box
• Papa Murphy's
• Sonic
• Carl's Jr.
• Cinnabon
• Buffalo Wild Wings
• Others

Spanning over 80 pages, 83 Tables and 47 Figures “Fast Food Market by Product Type (Pizza/Pasta, Burger/Sandwich, Chicken, Asian/Latin American Food, Sea-Food) - Global Opportunity Analysis and Industry Forecast, 2014-2022” report covers Introduction, Executive Summary, Market Overview, World Fast Food Market, By Fast Food Type, World Fast Food Market, By Geography, Company Profiles. This report Covered Companies - McDonald’s, Hardee’s, Pizza Hut, Domino’s Pizza, Burger King, KFC, Subway, Dunkin’ Donuts, Firehouse Subs, Auntie Anne’s.

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Global Specialty Food Ingredients market is expected to reach $100.9 billion by 2022; Finds New Report

Global Specialty Food Ingredients market is estimated at $67.56 billion in 2015 and is expected to reach $100.9 billion by 2022 growing at a CAGR of 5.9% from 2015 to 2022. Food issues are globally discussed as an unbroken argument by food scientists. Diet & flavour convergence, increasing per capita revenue in emerging economies and increasing demand for specialty food ingredients in application sectors are the major factors fueling the market. Factors such as food security concerns, regulations, raw material accessibility, expenditure and scientific barriers are hindering the market growth. Changing lifestyles along with growing awareness for low fat food are motivating the market for new manufactured goods. The trend lies in the product enlargement.

Nutraceuticals has the major market share and is estimated to dominate the global market in Specialty Food Ingredients type segment. Among Applications, Functional food ingredients holds the largest market share and nutraceuticals ingredient segment is expected to witness highest CAGR during forecast period. North America has the leading market share followed by Europe. North America is estimated to lead the global market during the forecast period owing to rising utilization of processed food in the Canada and U.S. However, Asia Pacific region is likely to witness maximum growth in the upcoming future.

Some of the key players in the market include Kerry Group PLC, E. I. DU Pont DE Nemours and Company, Tate & Lyle PLC, Cargill Inc., Givaudan, Royal DSM N.V., Archer Daniels Midland Co., Ingredion Incorporated, CHR. Hansen Holding A/S, Hain Pure Foods, Health Valley, Brasil Foods, Inventure Foods, Imagine Foods, Kellogg Co, Deutsches Milchkontor Gmbh and Associated British Foods.

Types Covered:

• Fat Replacers and Stabilizers

Xanthan Gum

Carrageenan

Pectin

Guar Gum

Gelatin

Other Fat Replacers and Stabilizers

• Leavening Agents

Calcium Carbonate

Baking Soda

Other Leavening Agents

• Nutraceutical Ingredients

Fiber

Phytosterols

Omega-3 Fatty Acids

Minerals

Vitamins

Prebiotics

Anti-oxidants

• Preservatives

Chemical

Natural

• Anti-Caking Agents

Magnesium Compounds

Silicon Dioxide

Calcium Compounds

Other Anti-Caking Agents

• Yeast Nutrients

Calcium Sulphate

Ammonium Phosphate

• Ph Control Agents and Acidulants

Sodium Carbonate

Ammonium Hydroxide

Citric Acid

Lactic Acid

Other Ph Control Agents and Acidulants

• Emulsifiers

Sorbitan Esters

Stearoyl lactylates

Mono, Di- Glycerides and Additives

Lecithin

Other Emulsifiers

• Humectants

Glycerin

Sorbitol

• Enzyme Preparations

Lactase

Enzymes

Other Enzyme Preparations

• Sweeteners

Low Intensity Sweeteners

High Intensity Sweeteners

High Fructose Syrup

• Colours

Caramel

Anthocyanins

Carotenoids

• Flavours

Aroma Chemicals

Natural Extracts

Essential Oils

• Other Ingredients

Specialty Starches

Hydrocolloids

Applications Covered:

• Bakery and Confectionary

• Dairy

• Fruits and Vegetables

• Alcoholic and Non-Alcoholic Beverages

• Seafood product

• Vegetable and Animal Oils

• Grains and Pulses

• Meat and Marine

• Convenience foods

• Other Applications

Starch Products

Wheat

Tobacco

Pet Foods

Flour

Regions Covered:

• North America

US

Canada

Mexico

• Europe

Germany

France

Italy

UK

Spain

Rest of Europe

• Asia Pacific

Japan

China

India

Australia

New Zealand

Rest of Asia Pacific

• Rest of the World

Middle East

Brazil

Argentina

South Africa

Egypt

What our report offers:

- Market share assessments for the regional and country level segments

- Market share analysis of the top industry players

- Strategic recommendations for the new entrants

- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets

- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)

- Strategic recommendations in key business segments based on the market estimations

- Competitive landscaping mapping the key common trends

- Company profiling with detailed strategies, financials, and recent developments

- Supply chain trends mapping the latest technological advancements

Spanning over 162 pages and 82 Tables “Specialty Food Ingredients - Global Market Outlook (2016-2022)” report covers Executive Summary, Preface, Market Trend Analysis, Porters Five Force Analysis, Global Specialty Food Ingredients Market, By Type, Global Specialty Food Ingredients Market, By Application, Global Specialty Food Ingredients Market, By Geography, Key Developments, Company Profiling.

For more information Visit at: http://mrr.cm/3Cj

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Global Commercial Beverages 2017 Market Report; Launched via MarketResearchReports.com

Commercial Beverages Report by Material, Application, and Geography – Global Forecast to 2021 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China).

The report firstly introduced the Commercial Beverages basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

The report includes six parts, dealing with:

1.) basic information;

2.) the Asia Commercial Beverages Market;

3.) the North American Commercial Beverages Market;

4.) the European Commercial Beverages Market;

5.) market entry and investment feasibility;

6.) the report conclusion.

Spanning over 156 pages “Global Commercial Beverages Market Research Report 2017” report covers Commercial Beverages Industry Overview, Asia Commercial Beverages Industry, North American Commercial Beverages Industry, Europe Commercial Beverages Industry Analysis, Commercial Beverages Marketing Channels and Investment Feasibility, Global Commercial Beverages Industry Conclusions.

For more information Visit at: http://mrr.cm/3CB

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Global Food Preservatives Market is expected to reach $2.4 billion by 2022; Finds New Report

Global Food Preservatives Market is valued at $1.9 billion in 2015 and is expected to reach $2.4 billion by 2022 growing at a CAGR of 4.7% from 2015 to 2022. Growing demand for processed foods, changing lifestyle and increasing disposable income are the major factors driving the food preservatives market. However factors such as growing health concerns on the safety of food additives, increasing costs of natural preservatives and stringent regulations for products are hindering the market growth. Food preservatives are used to prevent the growth of microbes, extend the shelf life of food products, preserve the flavour, maintain nutritional value of the food products and decrease food spoilage.

Generally natural preservatives preferred over synthetic preservatives as the over usage of synthetic preservatives can be harmful. These are used across beverages, snacks, bakery, meat and others during processing and packaging. The food preservatives techniques are followed from ages as food is important for survival. North America has the largest market share followed by Asia Pacific and Europe. Asia Pacific is anticipated to be the fastest growing region during the forecast period due to increasing disposable income and changing food consumption pattern. Particularly China and India constitute major share in Asia Pacific market and also in global market.

Some of the key players in the market include Akzonobel N.V, BASF SE, Brenntag Solutions Group, Inc, Cargill, Incorporated, Celanese Corporation, Chr. Hansen A/S, Cornion, Danisco A/S, Dover Chemical Corporation, DSM N.V, DuPont, Galactic, Galactic, Hawkins Watts Limited, Kemin Industries, Inc., Kerry Group, Koninklijke DSM N.V, Tate & Lyle, Univar Inc. and Wanglong.

Product Types Covered:

• Natural food preservatives

Salt

Alcohol

Edible Oil

Honey

Natamycin

Nisin

Onion

Rosemary Extracts

Sugar

Acetic acid/vinegar

Other Natural Preservatives

• Chemical food preservatives

• Synthetic Preservative

Sorbates

Benzoates

Propionates

• Other Product Types

Nitrites

Sulfates

Sulphites

Functions Covered:

• Antioxidants

Tocopherol

Polyphenols

Flavonoids

Butylated hydroxytoluene (BHT)

Butylated HydroxyAnisole (BHA)

 Ascorbic acid

Other Antioxidants

• Antimicrobials

Acetates

Benzoates

Edible oils

Lactates

Nitrites

Sorbates

Sulphites

Other Antimicrobials

• Anti-enzymatic preservatives

• Colorants

• Flavoring agent

• Nutrition enhancer

• Sweeteners

• Other Functions

Chelating agents/Enzyme inhibitors)

Applications Covered:

• Bakery and confectionery

• Beverages

• Dairy & frozen products

• Fruits and Vegetables

• Meat

• Milk products

• Oils & fats

• Poultry & sea food

• Snacks

• Other Applications

Regions Covered:

• North America

US

Canada

Mexico

• Europe

Germany

France

Italy

UK

Spain

Rest of Europe

• Asia Pacific

Japan

China

India

Australia

New Zealand

Rest of Asia Pacific

• Rest of the World

Middle East

Brazil

Argentina

South Africa

Egypt

What our report offers:

- Market share assessments for the regional and country level segments

- Market share analysis of the top industry players

- Strategic recommendations for the new entrants

- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets

- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)

- Strategic recommendations in key business segments based on the market estimations

- Competitive landscaping mapping the key common trends

- Company profiling with detailed strategies, financials, and recent developments

- Supply chain trends mapping the latest technological advancements

Spanning over 146 pages and 236 Tables “Food Preservatives - Global Market Outlook (2016-2022)” report covers Executive Summary, Preface, Market Trend Analysis, Porters Five Force Analysis, Global Food Preservatives Market, By Product Type, Global Food Preservatives Market, By Function, Global Food Preservatives Market, By Application, Global Food Preservatives Market, By Geography, Key Developments, Company Profiling.

For more information Visit at: http://mrr.cm/3CF

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