Global Specialty Food Ingredients market is expected to reach $100.9 billion by 2022; Finds New Report

Global Specialty Food Ingredients market is estimated at $67.56 billion in 2015 and is expected to reach $100.9 billion by 2022 growing at a CAGR of 5.9% from 2015 to 2022. Food issues are globally discussed as an unbroken argument by food scientists. Diet & flavour convergence, increasing per capita revenue in emerging economies and increasing demand for specialty food ingredients in application sectors are the major factors fueling the market. Factors such as food security concerns, regulations, raw material accessibility, expenditure and scientific barriers are hindering the market growth. Changing lifestyles along with growing awareness for low fat food are motivating the market for new manufactured goods. The trend lies in the product enlargement.

Nutraceuticals has the major market share and is estimated to dominate the global market in Specialty Food Ingredients type segment. Among Applications, Functional food ingredients holds the largest market share and nutraceuticals ingredient segment is expected to witness highest CAGR during forecast period. North America has the leading market share followed by Europe. North America is estimated to lead the global market during the forecast period owing to rising utilization of processed food in the Canada and U.S. However, Asia Pacific region is likely to witness maximum growth in the upcoming future.

Some of the key players in the market include Kerry Group PLC, E. I. DU Pont DE Nemours and Company, Tate & Lyle PLC, Cargill Inc., Givaudan, Royal DSM N.V., Archer Daniels Midland Co., Ingredion Incorporated, CHR. Hansen Holding A/S, Hain Pure Foods, Health Valley, Brasil Foods, Inventure Foods, Imagine Foods, Kellogg Co, Deutsches Milchkontor Gmbh and Associated British Foods.

Types Covered:

• Fat Replacers and Stabilizers

Xanthan Gum

Carrageenan

Pectin

Guar Gum

Gelatin

Other Fat Replacers and Stabilizers

• Leavening Agents

Calcium Carbonate

Baking Soda

Other Leavening Agents

• Nutraceutical Ingredients

Fiber

Phytosterols

Omega-3 Fatty Acids

Minerals

Vitamins

Prebiotics

Anti-oxidants

• Preservatives

Chemical

Natural

• Anti-Caking Agents

Magnesium Compounds

Silicon Dioxide

Calcium Compounds

Other Anti-Caking Agents

• Yeast Nutrients

Calcium Sulphate

Ammonium Phosphate

• Ph Control Agents and Acidulants

Sodium Carbonate

Ammonium Hydroxide

Citric Acid

Lactic Acid

Other Ph Control Agents and Acidulants

• Emulsifiers

Sorbitan Esters

Stearoyl lactylates

Mono, Di- Glycerides and Additives

Lecithin

Other Emulsifiers

• Humectants

Glycerin

Sorbitol

• Enzyme Preparations

Lactase

Enzymes

Other Enzyme Preparations

• Sweeteners

Low Intensity Sweeteners

High Intensity Sweeteners

High Fructose Syrup

• Colours

Caramel

Anthocyanins

Carotenoids

• Flavours

Aroma Chemicals

Natural Extracts

Essential Oils

• Other Ingredients

Specialty Starches

Hydrocolloids

Applications Covered:

• Bakery and Confectionary

• Dairy

• Fruits and Vegetables

• Alcoholic and Non-Alcoholic Beverages

• Seafood product

• Vegetable and Animal Oils

• Grains and Pulses

• Meat and Marine

• Convenience foods

• Other Applications

Starch Products

Wheat

Tobacco

Pet Foods

Flour

Regions Covered:

• North America

US

Canada

Mexico

• Europe

Germany

France

Italy

UK

Spain

Rest of Europe

• Asia Pacific

Japan

China

India

Australia

New Zealand

Rest of Asia Pacific

• Rest of the World

Middle East

Brazil

Argentina

South Africa

Egypt

What our report offers:

- Market share assessments for the regional and country level segments

- Market share analysis of the top industry players

- Strategic recommendations for the new entrants

- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets

- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)

- Strategic recommendations in key business segments based on the market estimations

- Competitive landscaping mapping the key common trends

- Company profiling with detailed strategies, financials, and recent developments

- Supply chain trends mapping the latest technological advancements

Spanning over 162 pages and 82 Tables “Specialty Food Ingredients - Global Market Outlook (2016-2022)” report covers Executive Summary, Preface, Market Trend Analysis, Porters Five Force Analysis, Global Specialty Food Ingredients Market, By Type, Global Specialty Food Ingredients Market, By Application, Global Specialty Food Ingredients Market, By Geography, Key Developments, Company Profiling.

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