Report forecast the global coconut cream market to grow at a
CAGR of 15.32% during the period 2017-2021.
Coconut cream is a product which is similar to coconut milk
but has less water content than coconut milk. The product can be diluted with
water or used directly to make curries, sweets, desserts, puddings, and various
other preparations. Coconut cream is used as an ingredient in bakery products
and for flavoring food items. Chefs from all around the world are coming up
with new recipes based on coconut cream and consumers who are enthusiastic
about cooking are trying out these recipes. This is helping increase the demand
for coconut cream around the globe.
The report covers the present scenario and the growth
prospects of the global coconut cream market for 2017-2021. To calculate the
market size, the report presents a detailed picture of the market by way of
study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based
on geography:
- Americas
- APAC
- EMEA
According to the report, one driver in market is new recipes
based on coconut cream. The emergence of new recipes that require coconut cream
as an ingredient is a growth driver for the global coconut cream market.
Coconut cream mainly finds applications in desserts and bakery products.
Consumers worldwide are coming up with new desserts based on coconut cream —
chocolate coconut cake, chocolate coconut snowballs, coconut layer cake, and
coconut cookies being some examples of such products. The increasing demand for
coconut-based desserts is influencing vendors to come up with new desserts
based on coconut. Popular cookery shows on the television are also showing
increased preference toward coconut items due to their increasing preference
among consumers. The emergence and popularity of such new recipes will likely
help propel the demand for coconut cream during the forecast period.
Further, the report states that one challenges in market is
inadequate supply of coconuts. The decreasing availability of coconut to
produce coconut cream is one of the main challenges faced by the global coconut
cream market. The major players in the market initially sourced their coconuts
from Brazil. However, with the increasing demand for coconut, the Brazilian
supply has become inadequate. This has compelled players to source coconuts
from APAC countries such as the Philippines, Indonesia, and India. However,
most of the coconut trees in APAC were planted during the late 1950s, and about
15%-30% of the coconut trees in the region have crossed their economic coconut
bearing age and are less productive. The most productive period for a coconut
tree is between 10 and 30 years, and 90% of the world's coconut demand is
currently met by APAC. Hence, the aging of coconut trees is posing a serious
challenge to the global coconut cream market. The other factors affecting the
sourcing of coconuts are natural calamities and plant diseases. The coconut
plantations in the Caribbean have shrunk by about 17% since 1994 due to natural
calamities and a disease called lethal yellowing.
Global Coconut Cream Market 2017-2021, has been
prepared based on an in-depth market analysis with inputs from industry
experts. The report covers the market landscape and its growth prospects over
the coming years. The report also includes a discussion of the key vendors
operating in this market.
key players in the global coconut cream market: Celebes
Coconut Corporation, Goya Food, McCormick, Nutiva, and Healthy Traditions.
Other Prominent Vendors in the market are: AB World Foods,
Cocofina, Edward & Sons, iTi Tropicals, Thai Agri Foods, TIANA Fairtrade
Organics, TROPICAL SUN, and Windmill Organics.
Market driver
- Rising levels of lactose intolerance and dairy allergies.
- For a full, detailed list, view our report
Market challenge
- Increasing competition from other alternative dairy creams.
- For a full, detailed list, view our report
Market trend
- Increasing popularity of Asian cuisine.
- For a full, detailed list, view our report
Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
Spanning over 70 pages and 39 Exhibits “Global
Coconut Cream Market 2017 - 2021” report covers Executive summary, Scope of the
report, Market research methodology, Introduction, Market landscape, Market
segmentation by product, Market segmentation by distribution channel,
Geographical segmentation, Key leading countries, Decision framework, Drivers
and challenges, Market trends, Vendor landscape, Appendix.
For
more information Visit at: http://mrr.cm/UNp
Related Reports;
Global
Almond Oil Market 2017-2021 - Visit at - http://mrr.cm/UNG
Global
Hazelnut Market 2017-2021 - Visit at - http://mrr.cm/UNN
No comments:
Post a Comment