Report forecast the global whole grain
foods marketto grow at a CAGR of 6.71% during the period 2017-2021.
Whole grain foods basically comprise grains
in their complete form containing all three essential parts (bran, endosperm,
and germ). High-fiber or multigrain foods are often mistaken for whole grain
foods. Whole grain foods have high fiber content, which helps in digestion.
However, nowadays, the diet of individuals is low on fiber. Therefore, several
councils on food and nutrition are recommending the incorporation of whole
grains in the diet. The recommendations regarding the amount of whole grains in
the diet differ from region to region.
The report covers the present scenario and
the growth prospects of the global whole grain foods market for 2017-2021. To
calculate the market size, the report considers the segmental and overall value
of the global whole grain foods market.
The
market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA
According to the report, one of the major
drivers for this market is Growing significance of the health benefits of whole
grain foods. The importance of healthy and nutritious foods has increased in
recent times, especially in countries that are facing health issues like
obesity and diabetes. Obesity is a major concern in developed countries like
the US. Thus, to decrease the occurrence of such health problems, consumers are
now incorporating healthy food habits in their lifestyle. The reduced fiber intake
is one of the major reasons for the occurrence of such health problems among
consumers. Thus, in order to increase dietary fiber, consumers are looking for
high-fiber foods. Whole grain foods are in high demand because of their high
fiber content. Fiber content not only helps in digestion but also balances
blood sugar levels, which helps in maintaining the overall wellbeing of
consumers.
Further, the report states that one of the
major factors hindering the growth of this market is Issues with identification
of whole grain foods. Nowadays, many variants of grain products like high
fiber, multigrain, specific bran products, and others are widely available in
the market. Many consumers are mistakenly consuming other variants, which they
consider to be whole grain foods because of the incomplete knowledge about
whole grain.
key players in the global whole grain foods
market: Cargill, Cereal Ingredients (CII), Flowers Foods, Hodgson Mill, and
Kellogg
Other Prominent Vendors in the market are:
Allied Bakeries, Bob’s Red Mill Natural Foods, Food for Life, General Mills,
Grain Millers, Mondelēz International, Nestlé, and Quaker Oats.
Global
Whole Grain Foods Market 2017-2021, has been
prepared based on an in-depth market analysis with inputs from industry
experts. The report covers the market landscape and its growth prospects over
the coming years. The report also includes a discussion of the key vendors
operating in this market.
Market
driver
- Growing significance of the health benefits of whole grain foods
- For a full, detailed list, view our report
Market
challenge
- Issues with identification of whole grain foods
- For a full, detailed list, view our report
Market
trend
- Increasing popularity of sprouted whole grains
- For a full, detailed list, view our report
Key
questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
Spanning over 70 pages “Global
Whole Grain Foods Market 2017 - 2021” report covers Executive
summary, Scope of the report, Research Methodology, Introduction, Market
landscape, Market segmentation by product, Market segmentation by distribution
channel, Geographical segmentation, Key leading countries, Decision framework,
Drivers and challenges, Market trends, Vendor landscape, Key vendor analysis,
Appendix.
Please visit this link for more details: http://mrr.cm/UwM
For related reports please visit: Whole Grain Market Research Reports
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and Beverages Reports at: https://www.marketresearchreports.com/food-beverages
