Report forecast the global egg processing
equipment market to grow at a CAGR of 3.72% during the period 2017-2021.
Egg is a versatile food and can also be
used in various forms as an ingredient for preparing food products such as
baked products and sweet and savory dishes. Egg processing equipment is used
for processing eggs to produce egg products such as dried egg products, liquid
egg products, and frozen egg products. Processed egg products can be used in
the preparation of bakery items, snacks, confectioneries, and other food items.
The report covers the present scenario and
the growth prospects of the global egg processing equipment market for
2017-2021. To calculate the market size, egg processing equipment are
classified based on the equipment type into pasteurizers, homogenizers, egg
breakers and separators, dryers, and others.
The
market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA
According to the report, one driver in the
market is reduced risk of contamination. Shell eggs are prone to Salmonella
enteritidis bacterium contamination, which can affect the functional properties
of eggs and result in foodborne illnesses. Such pathogens can be transferred to
humans through raw and unprocessed eggs and can cause symptoms such as
diarrhea, vomiting, nausea, and headache. Every year, there are many deaths due
to foodborne illnesses caused by Salmonella. Various government organizations
such as Food and Drug Administration (FDA) have declared that manufacturers
should improve the safety of egg products.
Further, the report states that one
challenge in the market is shifting consumer preferences toward vegan food
products. Veganism is an emerging trend globally. Veganism is the practice of
refraining from the use of animal products such as meat, egg, dairy products,
and other animal-derived substances. Owing to the increase in health-related
problems, consumers nowadays have become more health conscious; many consumers
are also shifting their focus toward veganism as they believe that abstaining
from consuming animal-based products will help in improving their health and
reduce the risk of chronic diseases such as heart diseases and cancer.
Global
Egg Processing Equipment Market 2017-2021, has been
prepared based on an in-depth market analysis with inputs from industry
experts. The report covers the market landscape and its growth prospects over
the coming years. The report also includes a discussion of the key vendors
operating in this market.
key players in the global egg processing
equipment market: ACTINI GROUP, OVOBEL, OVO Tech, Pelbo, and SANOVO TECHNOLOGY
GROUP.
Other Prominent Vendors in the market are:
Avitec, Dion Engineering, FES International, MGT Liquid & Process Systems,
Midwest BRD, Ovoconcept, SPX FLOW, SSP, ZENYER Egg Machinery, and Zhengzhou
Allance Machinery.
Market
driver
- Reduced risk of contamination
- For a full, detailed list, view our report
Market
challenge
- Shifting consumer preferences toward vegan food products
- For a full, detailed list, view our report
Market
trend
- Influx of innovative technologies resulting in higher efficiency and faster production time
- For a full, detailed list, view our report
Key
questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
Spanning over 79 pages “Global
Egg Processing Equipment Market 2017 - 2021” report covers Executive
summary, Introduction, Scope of the report, Research Methodology, Market
landscape, Market segmentation by equipment type, Market segmentation by
product type, Geographical segmentation, Decision framework, Drivers and
challenges, Market trends, Vendor landscape, Key vendor analysis, Appendix.
Please visit this link for more details: http://mrr.cm/UpY
For related reports please visit: Egg Processing Equipment Market Research Reports
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Processing
Reports at: https://www.marketresearchreports.com/food-processing
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