Beta-Glucans Industry - Nutritional and Market Insights, New Report Launched

This forecast report on Beta-Glucans covers an in-depth analysis of Beta-Glucan ingredients manufacturers and ingredients characteristics in relation to raw material use and extraction methods. The report investigates health benefits of Beta-Glucans and their regulatory status. The use for this ingredient category for food and beverage products is discussed and product case stories are presented. The report presents an outlook for the future of Beta-Glucans within the food, beverage and dietary industry as well as associated consumer product sectors use and demands.

Introduction and Landscape

Why was the report written?

To provide a comprehensive insight on the Beta-Glucan ingredient category and to identify the key trends that will drive growth in Beta-Glucan choices and product applications in the coming years.

What is the current market landscape and what is changing?

Recent changes in regulatory approved claims are boosting the prospect for the ingredient and are clearly identified as an innovation focus for product manufacturers.

What makes this report unique and essential to read?

The report provides food and beverage industry decision makers a global understanding of Beta-Glucans as well as an outlook on the future of this component. This report provides analysis of the world’s leading players operating in the Beta-Glucans market, the key ingredients occupying major shares, and gives a clear insight and commentary on the recent developments and trends.

Key Features and Benefits

• Beta-Glucans key benefits within Food and Beverage Products, and industry usage potentials.
• Ingredient industry players and strategies on Beta-Glucan ingredients.
• Production Issues and key market leaders of Beta-Glucan ingredients.

Key Market Issues

• This forecast report on Beta-Glucans covers an in-depth analysis of Beta-Glucan ingredients manufacturers and ingredients characteristics in relation to raw material use and extraction methods. The report investigates health benefits of Beta-Glucans and their regulatory status. The use for this ingredient category for food and beverage products is discussed and product case stories are presented. The report presents an outlook for the future of Beta-Glucans within the food, beverage and dietary industry as well as associated consumer product sectors use and demands.
• Acquisitions and health claim investments for Beta-Glucan manufacturers shaping the future winners of this category.
• Using Beta-Glucans across many food and beverage product types allows a broad marketing and sales platform for the ingredient.

Key Highlights

• Beta-Glucan ingredients key benefits within Food and Beverage Products, and industry usage potentials.
• Review of acquisitions and health claim investments for Beta-Glucan ingredients manufacturers shaping the future winners of this category. Key players and market status evaluation.
• Beta-Glucans ingredients are implemented across many food and beverage product types and allow a broad marketing and sales platform for the ingredients future.

Spanning Over 39 pages, 4 tables, 11 figures, “Beta-Glucans Industry - Nutritional and Market Insights” report covering the Description of Beta-Glucans, Uses and Applications of Beta-Glucans, Consumer Benefits, Supply Overview, Appendix. The  report companies covered few are - AIT Ingredients (A part of Soufflet Group), Algal Scientific Corp, Anderson Global Group (Glucan Corp), Aureo Co Ltd, Biorigin ingredients Ltd , Biotec Pharmacon, Biothera Inc., Cargill Health and Nutrition, Ceapro Inc.

Know more about this report at: http://mrr.cm/ZUq

Find other Nutraceuticals Reports at : http://www.marketresearchreports.com/nutraceuticals

For regular industry updates subscribe to our newsletter at: http://www.marketresearchreports.com/subscribe-to-newsletter