Global Diabetic Food Market to grow at a CAGR of 11.97% during the period 2016 - 2020; Finds New Report

Report forecast the global diabetic food market to grow at a CAGR of 11.97% during the period 2016-2020.

Diabetic food products contain limited amounts of simple sugars or digestible carbohydrates, complex carbohydrates, unsaturated fats, proteins, and dietary fibers. These food products also contain low-calorie sweeteners. Such food products are designed to prevent wide fluctuations in blood glucose levels, stabilize blood sugar levels, preserve pancreatic function, lower insulin resistance, and prevent and lower chronic diabetic complications. Diabetic food products are used primarily by individuals with type 2 diabetes mellitus as well as individuals who are not diabetic but want to consume these products as a precautionary measure.

The report covers the present scenario and the growth prospects of the global diabetic food market for the period 2016-2020. To calculate the market size, the report considers the revenue generated through the retail sale of diabetic food by product type, such as diabetic bakery products, diabetic confectionery, and diabetic spreads.

The market is divided into the following segments based on geography:

• Europe
• Latin America
• North America
• APAC

According to the report, the growing population of overweight and diabetic individuals contributed significantly to the growth of the global diabetic food market in 2015. Obesity leads to a number of health problems such as heart ailments, respiratory disorders, weight gain, diabetes, anxiety, and depression. Diabetic consumers focus on eating healthier diets, which, in turn, increase the sale of diabetic food products.

Further, the report states that people's fear of the adverse health effects of sweeteners poses a challenge to the market.

Global Diabetic Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Diabetic Food Market: Fifty 50 Food, Kellogg Company, Nestlé, The Great Nutrition Company, and Unilever.

Other Prominent Vendors in the market are: Breisgaumilch, Cadbury, HJ Heinz, Kraft Foods Group, Mars, PepsiCo, Saputo, and The Coca-Cola Company.

Market driver

• Growing population of overweight and diabetic individuals
• For a full, detailed list, view our report

Market challenge

• Adverse health effects of sweeteners
• For a full, detailed list, view our report

Market trend

• High demand for low-calorie beverages
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 58 pages and 35 Exhibit “Global Diabetic Food Market 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by product type, Geographical segmentation, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape.

For more information Visit at: http://mrr.cm/J5k

Related Report;

Global Food Stabilizers Market - Visit at - http://mrr.cm/J5Z

Find all Food report at : http://www.marketresearchreports.com/food