World Food Intolerance Products Market is Expected to Reach $13.9 Billion by 2022; Finds New Report

World Food Intolerance Products Market -Opportunities and Forecasts, 2015-2022, the market is poised to reach $13.9 billion by 2022 with a CAGR of 6.9% during 2016 and 2022. The increase in count of celiac patients and health conscious consumers propels the growth of food intolerance products market. Lactose-free and diabetic food products segment accounted for over half of the global food intolerance market in 2015.

Major market drivers include, the rise in prevalence of food intolerance accompanied by increasing popularity of specialty well-being food products, resulting in constant sales growth for food intolerance products. Majority consumers choose food intolerance products over their alternatives to avoid consumption of food ingredients that are perceived to have negative impacts on the health even without being diagnosed with intolerance. With growing celiac and crohns diseases and consumer health consciousness, the demand for food intolerance products has grown considerably. This rising trend in gluten-free products is majorly fuelled by celiac diagnosed patients, improved government (labelling) regulations, and innovative new product launches. However, the high cost of gluten-free products and lack of awareness on food intolerance products restrict the growth of world food intolerance products market.

Lactose-free food products and gluten-free food products segment held a prominent position with major revenue share and is projected to continue its dominance during the forecast period. Lactose-free dairy products and gluten-free bakery products are the major revenue generating subsegments in respective sectors.

Key findings of the study:

• Gluten-free baby food products are projected to be the fastest growing segment in world gluten-free food products market registering a CAGR of 8.8% during the forecast period.
• Lactose-free dairy products held around two-thirds market share in the world lactose-free food market in 2015.
• North America is projected to occupy the highest market share with a CAGR of 5.3% during analysis period.
• The U.S. would continue to lead the North America food intolerance products market with a CAGR of 5.1% during the forecast period.
• Germany held largest market shares in the European region in 2015, whereas Poland intends to grow in the future with the highest CAGR of 9.6% during the forecast period.

North America accounted for more than half of the world food intolerance products market in 2015 and is expected to maintain this lead position throughout the forecast period. This was due to increased diagnosed individuals of celiac disease and the rising diabetic patients, owing to which consumers have increased the consumption of gluten-free and diabetic food products, thereby increasing the demand for the food intolerance. However, Europe is projected to be the fastest growing segment during the forecast period, due to increasing awareness regarding food intolerance and improves government regulation with regards to food labelling.

The key players profiled in the world food intolerance products market include, Nestle S.A., General Mills, Inc., Abbott Laboratories, Kraft Heinz Company, Dr. Schr AG / SPA, Mead Johnson Nutrition Company, Danone S.A., Fifty 50 Foods Corporation, Boulder Brands, Inc., and Kellogg Company.

For more information Visit at: http://mrr.cm/JdF

Find all Nutraceuticals Reports at: http://www.marketresearchreports.com/nutraceuticals

Global Mayonnaise Market to grow at a CAGR of 4.5% during the period 2016 - 2020; Finds New Report

Report forecast the global mayonnaise market to grow at a CAGR of 4.5% during the period 2016-2020.

Salad dressing includes condiments such as sauces, cream, nuts, and cheese to enhance the taste andtexture of salads. Mayonnaise is a thick creamy sauce made from egg yolk, oil, vinegar, and lemon juice. It is used as a spread in sandwiches and as a salad dressing.

The consumption volume of sauces and dressings has been on the rise over the recent years with the increased trend of at-home cooking and growing interest in different cuisines. The availability of small and convenient packs has also increased the consumption volume of sauces and dressings globally.

The report covers the present scenario and the growth prospects of the global mayonnaise market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the following product categories:

• Retail
• Foodservice

The market is divided into the following segments based on geography:

• Americas
• APAC
• Europe
• MEA

According to the report, the rising demand for convenient food will accelerate the growth of the mayonnaise market during the forecast period. An expanding working population in G7 and EU countries has led to a significant shortage of time and busier lifestyles among consumers. This directly impacts the eating habits as consumers tend to rely on convenience and RTE foods. As mayonnaise is one of the most widely used ingredients in the preparation of fast foods such as hamburgers and sandwiches, its consumption is growing.

Further, the report states that mayonnaise is increasingly being used at home globally, especially in the Americas and Asia Many cooks prefer the fresh taste and texture of homemade mayonnaise.

Global Mayonnaise Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Mayonnaise Market: Dr. Oetker, Kraft Heinz, McCormick & Company, and Unilever.

Other Prominent Vendors in the market are: American Garden, Cibona, Del Monte, Duke’s, Kenko Mayonnaise, Ken's Foods, Mrs. Bector's Cremica, Oasis Foods, Remia, Scandic Food India, Stokes Sauces, and Tina.

Market driver

• Rising use in multiple dishes
• For a full, detailed list, view our report

Market challenge

• Rising share of home-made mayonnaise
• For a full, detailed list, view our report

Market trend

• Increasing plant-based mayonnaise
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 62 pages and 42 Exhibit “Global Mayonnaise Market 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by product, Geographical segmentation, Segmentation by distribution channel, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Appendix.

For more information Visit at: http://mrr.cm/JAy

Related Reports;

Global Pickles Market 2016-2020 - Visit at - http://mrr.cm/JAC

Global Weight Loss Supplemet Market 2016-2020 - Visit at - http://mrr.cm/JAF

Global Greek Yogurt Market to grow at a CAGR of 10.54% during the period 2016 - 2020; Finds New Report

Report forecast the global Greek yogurt market to grow at a CAGR of 10.54% during the period 2016-2020.

Greek yogurt is a type of yogurt prepared by traditional techniques practiced in Greece, which is the place of origin of this product. The preparation of Greek (strained or drained) yogurt is similar to that of regular yogurt but with an additional step in which the liquid whey (containing water, lactose, some protein, and minerals) is allowed to drain out of the yogurt mass.

This results in the formation yogurt that is thicker and of a more consistent texture. The taste is similar to that of unstrained yogurt but slightly more acidic. Strained yogurt contains a higher percentage of protein than unstrained yogurt owing to the removal of a significant portion of the whey (mostly water).

Strained yogurt is a staple food of the Mediterranean region, including North Africa, Southern Europe, and West Asia. It is typically made from cow’s milk. Any company that calls its product Greek yogurt must conform to the federal standard for yogurt, but the claim of yogurt being Greek is not a well-defined designation.

The report covers the present scenario and the growth prospects of the global Greek yogurt market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the Greek yogurt products in various geographies:

• Americas
• Asia-Pacific (APAC)
• Europe, Middle East, and Africa (EMEA)

According to the report, the thick, creamy consistency of Greek yogurt coupled with the multitude of health benefits that it offers has made it increasingly popular in recent years. Some of its health claims include a higher protein content and relatively lower fat and sugar content than regular yogurt. Since Greek yogurt is made by straining regular yogurt, most of the lactose (sugar) is eliminated. Manufacturers market Greek yogurt as a natural food that can provide health benefits to all the population.

Further, the report states that with a proliferation of fake products, consumers find it difficult to trust the information provided on the labels of probiotics and dairy foods. Vendors resort to the mislabeling of products to show them as healthier than they actually are.

Global Greek Yogurt Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Greek Yogurt Market: Chobani, Dannon, FAGE USA Dairy Industry, and Yoplait.

Other Prominent Vendors in the market are: Alpina Foods, Auburn Dairy Products, Bright Dairy, Brown Cow, Delta Foods, Ehrrmann, Kalypso Foods, Kri Kri, Mevgal, Olympus, Skotidakis, Stonyfield Farm, Sun Valley Dairy, Wallaby Yogurt Co, Yeo valley, and Zott.

Market driver

• Rising health awareness
• For a full, detailed list, view our report

Market challenge

• Lack of trust and rising apprehensions regarding genetically modified (GM) products
• For a full, detailed list, view our report

Market trend

• Rising promotions
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 61 pages and 31 Exhibit “Global Greek Yogurt Market 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by distribution channel, Geographical segmentation, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Appendix.

For more information Visit at: http://mrr.cm/JAb

Related Report;

Global Ketchup Market 2016-2020 - Visit at - http://mrr.cm/JQp

Global Malt Ingredients Market to grow at a CAGR of 6.77% during the period 2016 - 2020; Finds New Report

Report forecast the global malt ingredients market to grow at a CAGR of 6.77% during the period 2016-2020.

Malt ingredients impart flavor and color to end products. These ingredients are also used to help modify or stabilize the texture of food and beverages. These ingredients are used in a wide range of beverages, especially in the production of alcoholic beverages. From a global perspective, interest in malt ingredients is expected to increase in developing regions where consumer spending on alcohol is rising.

The report covers the present scenario and the growth prospects of the global malt ingredients market for the period 2016-2020. To calculate the market size, the report considers the revenue generated through retail sales of malt ingredients in terms of various applications such the alcoholic beverage sector, non-alcoholic beverage sector, food sector, and pharmaceutical and animal feed sectors.

The market is divided into the following segments based on geography:

• APAC
• Europe
• North America
• ROW

According to the report, the growing demand for malt ingredients in the food and beverage sector contributed significantly to the growth of the global malt ingredients market in 2015. Malt ingredients are used in cereals, baked food, infant food, confections, pet food, and related products. Malt ingredients have easy-to-digest carbohydrates, low sucrose content, vitamins, enzymatically hydrolyzed proteins, minerals, and enzymes. 

Further, the report states that alcohol overuse can have serious repercussions on one’s health and wellbeing and that of others. An increased incidence of drunk driving accidents has led to increased campaigning against alcohol abuse. Such campaigning can decrease the sales of alcoholic beverages and consequently affect the alcohol ingredients market.

Global Malt Ingredients market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Malt Ingredients Market: Boortmalt, Cargill, Graincorp , Malteurop Group, and Soufflet Group.

Other Prominent Vendors in the market are: Agromalte Agraria, Axereal, Bairds Malt, Barmalt, Briess Malt & Ingredients, Cofco Malt, Country Malt, Crisp Malting, Dalian Xingze, EDME, Global Malt, Holland Malt, Ireks, Malt Products, Muntons, PureMalt, Rahr Malting, Simpsons Malt, Supertime, Viking Malt, and Yancheng Chunlei Malting.

Market driver

• Growing demand for malt ingredients in food sector
• For a full, detailed list, view our report

Market challenge

• Fluctuating raw material prices
• For a full, detailed list, view our report

Market trend

• Evolving taste preferences
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 55 pages and 29 Exhibit “Global Malt Ingredients market 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by source, Market segmentation by type, Market segmentation by application, Geographical segmentation, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape.

For more information Visit at: http://mrr.cm/Jxq

Related Report;

Global Nuts and Seeds market 2016-2020 - Visit at - http://mrr.cm/Jxc

Find all Food reports at: http://www.marketresearchreports.com/food

Global Health and Wellness Food Market to grow at a CAGR of 5.81% during the period 2016 - 2020; Finds New Report

Report forecast the global health and wellness food market to grow at a CAGR of 5.81% during the period 2016-2020.

Naturally healthy food is minimally processed food that does not contain any additives such as hormones, antibiotics, sweeteners, food colors, and flavorings, which were not originally in the food. They contain naturally occurring nutrients such as vitamins, calcium, fiber, and others. Naturally healthy foods form the leading segment in the health and wellness market, and the demand for these foods is expected to remain high during the forecast period.

The report covers the present scenario and the growth prospects of the global naturally healthy foods market for the period 2016-2020. To calculate the market size, the report considers the revenue from retail sales of naturally healthy packaged foods and beverages.

The market is divided into the following segments based on geography:

• Americas
• APAC
• Europe
• MEA

According to the report, one of the key drivers of the growth of the naturally healthy foods market is the rising awareness about health and wellness foods. Health and wellness food and beverage products are known to help prevent and cure numerous medical conditions, including gastrointestinal issues such as irritable bowel syndrome and inflammatory bowel disease. They also minimize incidence of food allergies and help maintain optimal blood glucose levels. Functional foods are also known to aid digestion, reduce cholesterol levels, enhance brain function, and increase immunity.

Further, the report states that one of the main threats to the growth of the naturally healthy foods market is that of natural disasters.

Global Naturally Healthy Foods Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Naturally Healthy Foods Market: Danone, General Mills, Kraft Heinz, Nestlé, and Kellogg.

Other Prominent Vendors in the market are: Abbott Laboratories, Aleias Gluten Free Foods, Arla Foods, Blue Diamond Growers, Bob's Red Mill Natural Foods, Boulder Brands, Chiquita Brands, Dean Foods, Eden Foods, Fifty 50 Foods, Fonterra, Ganaderos Productores de Leche Pura (Alpura), Harvest Innovations, Hormel Foods, House Foods America Holding, J.M. Smucker, Keurig Green Mountain, Living Harvest, Mead Johnson Nutrition, Nature's Path Foods, Panos Brands, Pinnacle, Scoular Co, Stremick's Heritage Foods, The Coco-Cola Company, The Great Nutrition, The Hain Celestial Group, Tofurky, Unilever, Wild Oats Markets, and Worthington Foods.

Market driver

• Rising awareness about health and wellness foods
• For a full, detailed list, view our report

Market challenge

• Threat of natural disasters and adverse weather conditions
• For a full, detailed list, view our report

Market trend

• High-fiber packaged foods
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 69 pages and 46 Exhibit “Global Naturally Healthy Foods Market 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by product, Market segmentation by distribution channel, Geographical segmentation, Key leading countries, Market drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Appendix.

For more information Visit at: http://mrr.cm/JGK

Related Reports;

Global Syrups Market 2016-2020 - Visit at - http://mrr.cm/JGr

Global Sweet Spreads Market 2016-2020 - Visit at - http://mrr.cm/JGH

Coconut Water Market in Europe to grow at a CAGR of 23.48% during the period 2016 - 2020; Finds New Report

Report forecast the coconut water market in Europe to grow at a CAGR of 23.48% during the period 2016-2020.

Coconut water is the clear liquid extracted from unripe (green) coconuts. It is technically a fruit juice and is most popular in tropical countries. In many countries such as India, Sri Lanka, and Thailand, the juice is commonly sold fresh by street vendors. A tender coconut is one which is 6-8 months old. Packaged coconut water is prepared by extracting liquid from selected tender, fresh coconuts; putting that liquid through special processes; and then packaging it in food-grade cans, PET bottles, or cartons. Coconut water is the perfect natural energy drink, as it has numerous health benefits.

It is rich in electrolytes essential for the human body. The common electrolytes found in it are:

• Bicarbonate
• Calcium
• Chloride
• Magnesium
• Phosphorous
• Potassium
• Sodium

Potassium is one of the most important electrolytes required by the body. It plays a vital role in the regulation of fluids and mineral balance in cells. It also aids blood pressure maintenance, facilitates the transmission of nerve impulses, and preserves muscle function. Coconut water has been called "the fluid of life." It is the perfect natural rehydrating fluid; it replenishes body fluids much better than sports drinks.

The report covers the present scenario and the growth prospects of the coconut water market in Europe for the period 2016-2020. The market size and forecast provided in this report are calculated based on the retail sales of packaged coconut water.

The market is divided into the following segments based on categories:

• Sweetened coconut water
• Unsweetened coconut water

According to the report, packaged coconut water is popular in Western countries such as the US, the UK, and Brazil. The US is the largest market for packaged coconut water in terms of consumption both by revenue and by volume. The increasing health consciousness among consumers has been driving the growth of the coconut water market for the past few years.

Further, the report states that one of the key challenges facing the growth of the coconut water market in Europe is the rising prominence of other plant-based drinks such as maple water, birch water, aloe vera, and others.

Coconut Water Market in Europe 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Coconut Water Market in Europe: Coca-Cola (Zico), Green Coco, PepsiCo (ONE), and Vita Coco.

Other Prominent Vendors in the market are: Alnatura, Amy & Brian Naturals, CHI coconut water, Coco Yoyo, Cocofina, Freedom Brands, Goya Foods, Happy Coco, INVO Coconut Water, Kulau, Reinland Fruchterzeugnisse GmbH, Rubicon Exotic, Tiana Fairtrade Organics, Tradecons GmbH, Tropical Sun, Unoco, Windmill Organics, World Coconut Trading, and Zumi Natural Ltd.

Market driver

• New product launches
• For a full, detailed list, view our report

Market challenge

• Increasing prominence of other plant-based drinks
• For a full, detailed list, view our report

Market trend

• Emergence of coconut water as a mixer
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 63 pages and 44 Exhibit “Coconut Water Market in Europe 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by product, Market segmentation by distribution channel, Market segmentation by technology, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Appendix.

For more information Visit at: http://mrr.cm/JN3

Related Reports;

Global Dairy Whiteners Market 2016-2020 - Visit at - http://mrr.cm/JN5

Global Fresh Milk Market 2016-2020 - Visit at - http://mrr.cm/JNS