Global Mayonnaise Market to grow at a CAGR of 4.5% during the period 2016 - 2020; Finds New Report

Report forecast the global mayonnaise market to grow at a CAGR of 4.5% during the period 2016-2020.

Salad dressing includes condiments such as sauces, cream, nuts, and cheese to enhance the taste andtexture of salads. Mayonnaise is a thick creamy sauce made from egg yolk, oil, vinegar, and lemon juice. It is used as a spread in sandwiches and as a salad dressing.

The consumption volume of sauces and dressings has been on the rise over the recent years with the increased trend of at-home cooking and growing interest in different cuisines. The availability of small and convenient packs has also increased the consumption volume of sauces and dressings globally.

The report covers the present scenario and the growth prospects of the global mayonnaise market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the following product categories:

• Retail
• Foodservice

The market is divided into the following segments based on geography:

• Americas
• APAC
• Europe
• MEA

According to the report, the rising demand for convenient food will accelerate the growth of the mayonnaise market during the forecast period. An expanding working population in G7 and EU countries has led to a significant shortage of time and busier lifestyles among consumers. This directly impacts the eating habits as consumers tend to rely on convenience and RTE foods. As mayonnaise is one of the most widely used ingredients in the preparation of fast foods such as hamburgers and sandwiches, its consumption is growing.

Further, the report states that mayonnaise is increasingly being used at home globally, especially in the Americas and Asia Many cooks prefer the fresh taste and texture of homemade mayonnaise.

Global Mayonnaise Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Mayonnaise Market: Dr. Oetker, Kraft Heinz, McCormick & Company, and Unilever.

Other Prominent Vendors in the market are: American Garden, Cibona, Del Monte, Duke’s, Kenko Mayonnaise, Ken's Foods, Mrs. Bector's Cremica, Oasis Foods, Remia, Scandic Food India, Stokes Sauces, and Tina.

Market driver

• Rising use in multiple dishes
• For a full, detailed list, view our report

Market challenge

• Rising share of home-made mayonnaise
• For a full, detailed list, view our report

Market trend

• Increasing plant-based mayonnaise
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 62 pages and 42 Exhibit “Global Mayonnaise Market 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by product, Geographical segmentation, Segmentation by distribution channel, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Appendix.

For more information Visit at: http://mrr.cm/JAy

Related Reports;

Global Pickles Market 2016-2020 - Visit at - http://mrr.cm/JAC

Global Weight Loss Supplemet Market 2016-2020 - Visit at - http://mrr.cm/JAF