Global Health and Wellness Food Market to grow at a CAGR of 5.81% during the period 2016 - 2020; Finds New Report

Report forecast the global health and wellness food market to grow at a CAGR of 5.81% during the period 2016-2020.

Naturally healthy food is minimally processed food that does not contain any additives such as hormones, antibiotics, sweeteners, food colors, and flavorings, which were not originally in the food. They contain naturally occurring nutrients such as vitamins, calcium, fiber, and others. Naturally healthy foods form the leading segment in the health and wellness market, and the demand for these foods is expected to remain high during the forecast period.

The report covers the present scenario and the growth prospects of the global naturally healthy foods market for the period 2016-2020. To calculate the market size, the report considers the revenue from retail sales of naturally healthy packaged foods and beverages.

The market is divided into the following segments based on geography:

• Americas
• APAC
• Europe
• MEA

According to the report, one of the key drivers of the growth of the naturally healthy foods market is the rising awareness about health and wellness foods. Health and wellness food and beverage products are known to help prevent and cure numerous medical conditions, including gastrointestinal issues such as irritable bowel syndrome and inflammatory bowel disease. They also minimize incidence of food allergies and help maintain optimal blood glucose levels. Functional foods are also known to aid digestion, reduce cholesterol levels, enhance brain function, and increase immunity.

Further, the report states that one of the main threats to the growth of the naturally healthy foods market is that of natural disasters.

Global Naturally Healthy Foods Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Naturally Healthy Foods Market: Danone, General Mills, Kraft Heinz, Nestlé, and Kellogg.

Other Prominent Vendors in the market are: Abbott Laboratories, Aleias Gluten Free Foods, Arla Foods, Blue Diamond Growers, Bob's Red Mill Natural Foods, Boulder Brands, Chiquita Brands, Dean Foods, Eden Foods, Fifty 50 Foods, Fonterra, Ganaderos Productores de Leche Pura (Alpura), Harvest Innovations, Hormel Foods, House Foods America Holding, J.M. Smucker, Keurig Green Mountain, Living Harvest, Mead Johnson Nutrition, Nature's Path Foods, Panos Brands, Pinnacle, Scoular Co, Stremick's Heritage Foods, The Coco-Cola Company, The Great Nutrition, The Hain Celestial Group, Tofurky, Unilever, Wild Oats Markets, and Worthington Foods.

Market driver

• Rising awareness about health and wellness foods
• For a full, detailed list, view our report

Market challenge

• Threat of natural disasters and adverse weather conditions
• For a full, detailed list, view our report

Market trend

• High-fiber packaged foods
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 69 pages and 46 Exhibit “Global Naturally Healthy Foods Market 2016 - 2020” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by product, Market segmentation by distribution channel, Geographical segmentation, Key leading countries, Market drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Appendix.

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