Dairy are important food providing necessary nutrients for every human
being. Dairy is a universal and livestock industry related production:
Livestock and milk collection take place in almost every country across the
world, and up to one million people participate in milk production. It is an
important part of the global food system and it plays a key role in the
sustainability of rural areas in particular. In fact, the dairy industry
actively contributes to the economies of a number of communities, regions and
countries. An increasing demand worldwide is noticeably emerging at the
present, and the industry is globalizing, thus increasing the scope and
intensity of the global dairy trade. However, the world’s dairy industry is
mainly produced in developed countries, such as America, New Zealand and is
mostly exported to developing countries. In addition, the dairy industry is in
shortage of supply. The motivation comes from China and Europe with annual
input growth rates up to 20%.
Vietnam does not initially possess the cow raising tradition, this
only emerged in Vietnam since the early of the 20th century. Up to 2015,
Vietnam has more than 275 thousand units of cow and a total of 19 thousand
producers. Cow raising requires capital and high technical skills, but in
Vietnam, cows are mainly raised by small scale producers (less than 20 units/
producer) coupled with the lack of knowledge on raising and preventing cows
from diseases, resulting in low productivity, high production cost, and
unstable milk quality. According to Publisher, West Europe has production cost
from 45-55 USD. While America has the production cost at about 35-60 USD,
depending on each area development. Countries like Argentina have suitable
weather and big farming land, helping reducing the average cost. Cost of
production in Australasia is 36.6 USD, while it is 30 -35 USD in Australia and
41-42 USD in New Zealand.
The discrepancy comes from food price, land price and the revaluation
of NZD recently. New Zealand used to have the most competitive price in around
the year 2000 (12USD/ 100kg) but the revaluation of the currency and rising
inputs price trebled the price. In general, the cost of production did not
fluctuate strongly throughout the period. Vietnam has the average cost of
production because diluted raising and scale, does not achieve the economics of
scale, low productivity (12-15 liters/day) and high cost of cattle-feed and
veterinary. This leads to the lack of milk as input materials for milk
manufacturing industry for years hence has to rely on imports.
The in-depth research “Vietnam Dairy Industry” carried out by
Publisher illustrates the overall scenario of the dairy industry in Vietnam in
order to provide an insight for a better understanding regarding the market.
The report details the economic situation in general and the industry in
particular with updated date and statistic until 2016, the movement of the
price as well as the forecast for the upcoming future, covering all domains,
including liquid milk, powdered milk, condensed milk as well as yogurt, butter
and cheese. Analysis of big players in the industry is also elaborated by
providing detailed financial analysis, applied technology, market share, etc.
herein to help companies position and define the competiveness in the market.
For example, some typical producers are VinaMilk, TH True Milk, Nutrifood,
Hanoi milk, IDP, 3A nutrition.
For
more information Visit at: http://mrr.cm/Jh5
Find all Dairy
Products Reports at: http://www.marketresearchreports.com/dairy-products
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