Global Soy and Milk Protein Ingredients Market to grow at a CAGR of 9.55% during the period 2017 - 2021; Finds New Report

Report forecast the global soy and milk protein ingredients market to grow at a CAGR of 9.55% during the period 2017-2021.

Soy protein is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60%-70% of the total soybean protein. Milk protein is isolated from milk, which contains around 35%-90% of protein bodies.

The report covers the present scenario and the growth prospects of the global soy and milk protein ingredients market for 2017-2021. To calculate the market size, the report considers the new installations/sales/volume/value.

The market is divided into the following segments based on geography:

• Americas
• APAC
• EMEA

According to the report, one of the major drivers for this market is rising awareness about health benefits of soy-based foods. Soy has several health benefits associated with it, and the increasing awareness about its health benefits among consumers is helping the market growth. Soy comprises 30% carbohydrate, 38% protein, 18% oil, and 14% moisture. It contains all nine essential amino acids, in the ideal ratio for human health and well-being.

Further, the report states that one of the major factors hindering the growth of this market is negative image of soy food products. One of the key challenges that confronts the global soy protein ingredients market is the negative image of soy food products, particularly the risks associated with their consumption. It is perceived that the consumption of soy food products can lead to numerous health problems.

Global Soy and Milk Protein Ingredients Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the global soy and milk protein ingredients market: Archer Daniels Midland (ADM), Arla Foods, DuPont (DowDuPont), FrieslandCampina DMV, and Kerry group.

Other Prominent Vendors in the market are: Associated British Foods, Charotar Casein Company, Dean Foods, Fonterra, Glanbia, Milk Specialties, Omega Protein, Linyi Shansong Biological Products, Scoular, and Solbar Industries.

Market driver

• Rising awareness about health benefits of soy-based foods
• For a full, detailed list, view our report

Market challenge

• Negative image of soy food products
• For a full, detailed list, view our report

Market trend

• New product launches
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 70 pages and 32 Exhibits “Global Soy and Milk Protein Ingredients Market 2017 - 2021” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by application, Market segmentation by product, Geographical segmentation, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Key vendor analysis, Appendix.

For more information Visit at: http://mrr.cm/Uic

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