Global Sugar-free Foods Market to grow at a CAGR of 10.16% during the period 2017 - 2021; Finds New Report

Report forecast the global sugar-free foods market to grow at a CAGR of 10.16% during the period 2017-2021.

The global sugar-free food and beverages market has been registering positive growth over the last few years and is shaping up to become one of the top competitive markets at a global level. With the rise in globalization, ample growth opportunities are being created in the market.

The report covers the present scenario and the growth prospects of the global sugar-free foods market for 2017-2021. To calculate the market size, the report considers the revenue generated from the retail sales of sugar-free food and beverages.

The market is divided into the following segments based on geography:

• Americas
• APAC
• Europe
• MEA

According to the report, one driver in market is shift toward healthy snacks and beverages. Consumers across the world are moving toward healthier diets and lifestyles. Most consumers now check the ingredients label before purchasing any food or beverage product. Specifically, consumers are becoming conscious about the amount of sugar intake and try to restrict it to the permissible levels. This preference for healthier alternatives has been fueling the global sugar-free food and beverage market. Higher disposable income has further contributed to this, as consumers now can afford to spend more on expensive sugar substitutes. New and existing vendors have started offering a wide choice of products and value-added offerings to cater to this growing demand.

Further, the report states that one challenge in market is lower acceptance due to ambiguity on safety profile of artificial sweeteners. Studies conducted by different institutions highlight the adverse health effects of conventional sweeteners. Artificial sweeteners have been known to cause health-related problems. The risk of metabolic syndromes was compared in two groups of people — one group comprised people who consumed sugar-sweetened beverages and the other comprised people who consumed artificially sweetened beverages. Results suggested that the risk was similar for both groups. Women who consumed more than two sugar-sweetened or artificially sweetened beverages a day were found to have a significantly greater risk for coronary heart disease. Similar results emerged from other studies conducted to measure the elevated risk for hypertension and vascular conditions. Due to the adverse health effects, many limit their consumption of sweeteners. Artificial sweeteners are used in diabetic food to lower the calorie content. Thus, the adverse health effects of sweeteners will affect the global diabetic food market as well.

Global Sugar-Free Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the global sugar-free foods market: Hershey, Kellogg, Mars, Nestlé, and Unilever.

Other Prominent Vendors in the market are: Coca-Cola, Kraft Heinz, and PepsiCo.

Market driver

• Innovations in alternative sweeteners category and rising popularity of natural alternative sweeteners.
• For a full, detailed list, view our report

Market challenge

• Lower acceptance due to ambiguity on safety profile of artificial sweeteners.
• For a full, detailed list, view our report

Market trend

• Wide range of players entering the market with different product lines.
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Spanning over 73 pages and 29 Exhibits “Global Sugar-Free Food and Beverages Market 2017 - 2021” report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by application, Market segmentation by product categories, Geographical segmentation, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Appendix.

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