Global Food Enzymes Market - A $1.57 billion Opportunity, Reveals New Report

The growth of this market is mainly driven by increasing customer interest towards better quality, which contain impartial and nutritive content, the global food enzymes market is expected to grow at a compound annual growth rate (CAGR) of 8.79% and reach US$1.57 billion by 2022 from $0.80 billion in 2014.

The increasing prospective in approaching markets and unexploited regions provides latest development opportunities for market players. The growth of new feed enzymes and shortest feed microbial commodities with modified tradition capabilities will serve as a chance for Feed Enzymes Market players. Reduction in environmental pollution, Increase in Meat Production, Antibiotic Growth-Promoters are the factors favoring the market growth. Regulatory Structure & Intervention is the key factor hampering the market growth.

Global Food Enzymes market is segmented by Type, by Live-Stock and by Geography. Based on Type, market is categorized into Protease, Non-Starch Polysaccharide and Phytase. Based on Live-Stock, market is classified into Poultry, Aquatic Animals, Ruminants, Swine and others. Market by geography is segmented into North America, Europe, Asia Pacific and Rest of the World. Asia-Pacific region is estimated to be the fastest growing market during the forecast period, whereas Europe commanded the largest share in 2014.

The Key players in the market include, BASF SE, Lesaffre Group, E. I. Du Pont De Nemours and Company, Alltech Inc., Novus International, Inc., Novozymes A/S, Adisseo France S.A.S., Lesaffre Group and Advanced Enzymes Technologies Ltd.

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Global Dairy Products Market Outlook 2015-2022, New Report Launched

The Global Dairy products market is estimated to grow at a Compound Annual Growth Rate (CAGR) of 5.3% between 2014 and 2022. The drivers of the market include growth in application sectors, improvement in operational efficiency and increasing concern towards health.

Emerging economies due to changing consumer dietary patterns, increasing consumer awareness act as market opportunities. The challenges faced by the market are traditional supply chain channels. The increase in demand from developing countries provides a massive opportunity for the existing players and new entrants.

Dairy products market is segmented by type and by application. Depending on the various types, market is segmented into Casein, Cheese, Ice cream, Lactose, Milk and Yogurt. Based on application, market is categorized into Bakery & Confectionery, Frozen food and Clinical Nutrition. Dairy products market, by geography is segmented into North America, Europe, Asia-Pacific and Rest of the World. Top milk producing regions of the world are the EU, the US, India, China, Russia, Brazil and New Zealand. Significant mergers and acquisitions, collaborations, and joint ventures are the industry trends that are playing a major role for the market growth.

The key players in the Dairy products market include Dean Foods, China Mengniu Dairy, Bongrain, Amul, Nestlé, Lactalis Group, Dairy Farms of America, Danone, Kraft Foods and Fonterra.

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Global Baby Food Market - A $97.70 billion Opportunity, Reveals New Report

Due to the increased demand of the key drivers include altering socio-economic trends, mounting end user alertness as well as modern goods and binding, the global baby food market is expected to grow at a compound annual growth rate (CAGR) of 8.95% and reach US$97.7 billion by 2022 from $49.2 billion in 2014.

The matured industrialization and mass production of canned goods, growing importance of advertising and the discovery of vitamins in vegetables and fruits are boosting the market growth. The opportunity lies in developing regions, attracting customer thoughts and acquiring fame. Stakeholders capture planned decisions which are taking place in the resembling trends and opportunities.

Global Baby Food market is segmented by Product, by Health Benefits, by Ingredients and by Geography. Based on Product, market is segregated into cereals, Soup, Juice, Bottled, Snacks, Canned & Frozen and other products. Based on Health Benefits, market is classified into Muscular growth, Nervous system, Bones and teeth development, Body energy, Immune system, Blood enhancement, Brain and eye development, Vascular system and Other benefits. Based on Ingredients, it is categorised into Milk products, Fruits, Vegetables, Cereals and Meat products. Cereals are further divided into Mixed, Barley, Oatmeal and Rice. Market by geography is segmented into North America, Europe, Asia Pacific and Rest of the World. North America and Europe regions share the foremost share in provisions of entire market revenue generated.

The Key players in the market include, Abbott Nutrition, Sma Nutrition, Danone Dumex, Fasska, Plum Mums, Bristol-Myers Squibb, Earth’s Best, H.J. Heinz Co and Nestle.

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Global Food Irradiation Market - A $195 million Opportunity, Reveals New Report

The factors that are influencing the market growth are increase in the demand of managing food-borne illnesses and to extend the shelf life of food products, the global food irradiation market is expected to grow at a compound annual growth rate (CAGR) of 4.3% and reach US$195 million by 2022 from $139 million in 2014.

Whereas factors such as maintaining the quality of raw irradiated meats, developing methods to identify irradiated foods and bringing awareness in public about the integrity of foods made safer by irradiation.

Food Irradiation Market is segmented by process, by technology and by geography. Based on process, the market is classified into Electron Beam Radiation, Gamma Radiation and X-Ray Radiation. Based on technology, market is categorized as Food Coating Technology, Fumigation, Ozone Treatment, Steam Pasteurization and Ultra-High Pressure Technology.Based on geography, the market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Significant mergers and acquisitions, collaborations, and joint ventures are the industry trends that are playing a major role for the market growth.

The key players in the Food Irradiation Market include Food Technology Service, Inc., Sterigenics International, Inc., IONISOS SA, ScanTech Sciences, Inc., GRAY STAR, Inc., REVISS Services, STERIS Isomedix Services, MDS Nordion, SADEX Corporation and PHYTOSAN S.A. de C.V.   

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HoReCa market in Poland 2015, New Report Launched

Get acquainted with the structure and value of Poland’s HoReCa market.

Document provides expert market analysis, and forecasts for growth from 2015-2020.

The experienced analysts at Publisher routinely monitor Poland’s market for hotel gastronomy, restaurants and catering services by conducting surveys that gather information from businesses participating in the market and diners that frequent the leading establishments. They review and analyse the latest data, market and macroeconomic indicators and other sources in preparation for this innovative publication, which serves as an introduction to the HoReCa industry for new businesses and provides valuable updates to other readers.

HoReCa market in Poland 2015, market analysis and development forecasts for 2015-2020 describes the overall market in terms of value and expansion prospects and delves into information detailing key segments: hotels, restaurants and pizzerias, fast food outlets and cafes and pubs. It examines the catering services industry and takes a look at the most prolific emerging sub-segments of the market.

Leading participants on this market are profiled in the report, which features the largest chain restaurants and independent dining establishments as well as catering services providers and restaurant suppliers. Profiles investigate the size and value of each organisation, descriptions of current business operations and predictions for growth and success in the future.

Other topics covered by this document include: macroeconomic conditions in Poland and their potential to influence the HoReCa market, analysis of leading trends, and analysis of the competitive landscape. Results of a market survey of 600 catering establishments describe market conditions from the business point of view, and consumers furnish their input about dining out, spending, and the restaurants they frequent and types of food they prefer most often.

HoReCa market in Poland 2015, market analysis and development forecasts for 2015-2020 aids business professionals in trends analysis, decision making with regard to expansion, learning about the sales and operations of competing restaurants and catering services providers, and calculating the growth potential and the market share of existing companies. It is useful in locating opportunities for growth and determining market saturation when launching a new business or finding the right options for investment.

Spanning over 281 pages “HoReCa market in Poland 2015” report covers Methodology, Executive summary, Macroeconomic forecasts, Forecast for 2015, Medium-term outlook: 2016-2020, Findings of a consumer survey conducted among persons eating and drinking out, HoReCa market in Poland.

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Dietary supplements market in Poland 2015, New Report Launched

Get to know the top dietary supplements producers on the Polish market.

Report includes corporate database, forecasts development during 2015-2020.

Businesses involved in the manufacturing and distribution of dietary supplements on the market in Poland will appreciate the comprehensive nature of this convenient industry report from Publisher. It provides the latest market value and growth data, plus an extensive database of almost 300 companies active on this market, share figures for pharmacy and non-pharmacy distribution and the top-selling products among Polish consumers.

Dietary supplements market in Poland 2015, Development forecasts for 2015-2020 also examines the most productive distribution channels, changes to health and nutrition claims and regulations regarding ingredients and labelling and offers a comparison of current research survey data to results gathered during prior years. The report also analyses key market trends and their influence on the market value and furnishes epidemiological data.

Readers will benefit from access to the Publisher database of firms on the dietary supplements market in Poland 2014, a collection of information on companies participating on the current market, whether in a manufacturing or distribution capacity. It provides complete contact and operational details for almost 300 companies, plus product portfolio data, leading dietary supplements and website and e-mail addresses, all presented in a single, easy to access Excel document.

This important business intelligence resource informs readers about potential for growth and specific plans for development on this market, dietary supplement products that offer the highest potential in terms of earnings, and companies with the most products currently in development. It paints a revealing picture of the competitive environment on the dietary supplements market in Poland through firm profiles and the corporate database, and presents reliable forecasts for the future development of this market to 2020.

Dietary supplements market in Poland 2015, Development forecasts for 2015-2020 is a comprehensive publication that describes the recent evolution of the market using historical data, provides coverage of the leading products and companies on the current market and delivers insightful forecasts for upcoming market expansion. It is an essential tool for professionals in the financial, consultancy, market analysis, educational and governmental sectors in addition to those at dietary supplement manufacturing and distribution firms.

Spanning over 248 pages “Dietary supplements market in Poland 2015” report covers Methodology, Executive summary, Overview of the dietary supplements market in Poland, Key players on the dietary supplements market in Poland, Distribution of dietary supplements in Poland.

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Global Yeasts, Yeast Extracts and Autolysates Market - A $12.54 billion Opportunity, Reveals New Report

The yeast market is in boom due to the increasing application of yeast and specialty yeast products in the food & beverage industry, the global yeasts, yeast extracts and autolysates market is expected to grow at a compound annual growth rate (CAGR) of 8.3% and reach US$12.54 billion by 2022 from $6.65 billion in 2014.

Some of the key drivers of market include increasing demand for bakery products, positive trend in alcoholic consumption. Whereas utilization of food and agricultural waste by-products for Yeast production are the opportunities of the market.

Yeasts, Yeast Extracts and Autolysates Market is segmented by type, by application, by form and by geography. Depending on the various types, market is segmented into Baker'S Yeast, Brewer'S Yeast, Bio-Ethanol Yeast, Yeast Cell Organelles and Wine Yeast. Based on application, market is classified as Alcoholic Beverages, Bakery, Food Industry, Feed Industry, Non-Alcoholic Beverages and Prepared Food. Based on forms, market is categorized as Dry Yeast, Fresh Yeast and Instant Yeast. Based on geography, market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Significant mergers and acquisitions, collaborations, and joint ventures are the industry trends that are playing a major role for the market growth.

The key players in the Yeasts, Yeast Extracts and Autolysates Market include Alltech Inc., Angel Yeast Co. Ltd., Associated British Foods Plc, Chr. Hansen A/S, Lallemand Inc., Leiber Gmbh, Lesaffre Group, Oriental Yeast Co. Ltd., Royal Dsm N.V. and Synergy (High Wycombe) Ltd.

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Global Probiotics Market - A $60.50 billion Opportunity, Reveals New Report

The factors that are influencing the market growth include increase in demand for quality feed, concerns over animal health and increasing diseases in the recent past. Probiotics improves digestion and immunity power to resist infectious diseases of the gut. The trials conducted by scientists on probiotics have not given good results. This acts as a restraint. But the continuous Research and Development would give satisfactory results in the near future, the global probiotics market is expected to grow at a compound annual growth rate (CAGR) of 10.3% and reach US$60.5 billion by 2022 from $27.6 billion in 2014.

The Global Probiotics Market is segmented on the basis of application, End user and the geography. By application, it can be segmented into Probiotic Functional Foods & Beverages, Probiotic Dietary Supplements and Animal Feed Probiotics. Based on end user, it can be segmented into Human Probiotics and Animal Probiotics. Global Probiotics Market by geography is segmented into North America, Europe, Asia Pacific and Rest of the World. Asia Pacific has the highest share followed by Europe and North America in terms of market value.

The key players in Global Probiotics Market are Arla Foods, BioGaia Biologics AB, Chr. Hansen A/S, ConAgra, Danisco, E. I. DuPont, General Mills Inc., Groupe Dannon, Institute Rosell, Nestle SA and Yakult Honsha Co. Ltd.

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Global Compound Feeds and Additives Market - A $184.80 billion Opportunity, Reveals New Report

Compound feeds are food products manufactured for animals and additives are the supplements used in compound feeds for improvements of health and productivity of animals, the global compound feeds and additives market is expected to grow at a compound annual growth rate (CAGR) of 7.2% and reach US$184.8 billion by 2022 from $106.1 billion in 2014.

Factors that are influencing the market growth include rise in meat consumption, rise in disposable income and rise in demand for animal proteins in some regions. Whereas factors such as price instability and unsteady supply of raw materials are hindering the market growth. Amino Acids, Vitamins, Acidifiers and Antibiotics accounts 45% of the global feed additives market share.

The Global Compound Feeds and Additives Market is segmented by product type and geography. The compound feed market is segmented on the basis of product type as: Cattle Feed, Swine Feed, Poultry Feed, Aqua Feed and Pet Feed. The feed additives market is segmented by Vitamins, Enzymes, Antibiotics, Amino Acids, Antioxidants, Feed Acidifiers and Anti-Infectives. By geography, it is segmented into North America, Europe, Asia Pacific and Rest of the World. The market is led by North America which has the largest share.

The major players in Compound Feeds and Additives Market include Adisseo France S.A.S, Nutreco N.V., Evonik Industries AG, Novozymes A/S, CHR. Hansen Holdings A/S, Basf Corp., Nwf Group plc, Rumenco Limited,  AB Agri Limited and Hill’s Pet Nutrition.

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Global Animal Feed Additives Market - A $21.71 billion Opportunity, Reveals New Report

The drivers of the market are increase in demand for meat products and Industrialization in meat production, The global animal feed additives market is expected to grow at a compound annual growth rate (CAGR) of 4.2% and reach US$21.71 billion by 2022 from $15.6 billion in 2014.

The factors such as rising raw material cost and government regulations are inhibiting the market growth. However the increasing cost of natural feed products, environmental concerns and regulatory ban over some harmful additives are creating opportunities for the market.

Global Animal Feed Additives Market is segmented by type, by stock and by geography. Based on type, market is classified into Amino Acids, Antibiotics, Antioxidants, Feed Acidifiers, Feed Enzymes, Minerals and Vitamins. Based on stock, market is categorized into Aquatic Animals, Cattle and Poultry. Based on geography, the market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Asia-Pacific has almost one third of the global animal feed additive market, which is due to the demand in meat production and increase in meat exports. Significant mergers and acquisitions, collaborations, and joint ventures are the industry trends that are playing a major role for the market growth.

The key players in the Animal Feed Additives Market include Alltech Inc., Biovet JSC, Cargill Inc, DuPont, Evonik Industries AG, InVivo NSA S.A., Lonza Group Ltd, Novozymes A/S, Tessenderlo Group and The Mosaic Company.

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Global Nutraceuticals Market - A $295 billion Opportunity, Reveals New Report

Due to the increased demand of the key drivers of the market growth are increasing health awareness and health concerns. However the threat of ingredients and raw material contamination could pose a challenge to the growth of this market, global nutraceuticals market is expected to grow at a compound annual growth rate (CAGR) of 7%  and reach US$295 billion by 2022 from $171.8 billion in 2014.

The Global Nutraceuticals Market is categorized into four segments: type, applications, ingredients and geography. Based on type, the global nutraceuticals market is segmented into Functional Food, Functional Beverages and Dietary Supplements. By applications, the global nutraceuticals market is categorized into General Wellness, Beauty and Anti Aging, Weight Management, Digestive Health and Sports and Energy. By Ingredients the global nutraceuticals market is segmented into Fiber, Probiotics, Omega 3, Vitamins and Protein. By geography, the global nutraceuticals market is segmented into North America, Europe, Asia and Rest of the World.

The major players in the the Nutraceuticals Market include BASF, Cargill Inc.,Dupont, Arista Industries, Omega Proten Corp., Zymes, Martek Biosciences Corp., Croda International, Royal DSM and  Nordic Naturals.

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