Get acquainted with the structure and value of
Poland’s HoReCa market.
Document provides expert market analysis, and
forecasts for growth from 2015-2020.
The experienced analysts at Publisher routinely
monitor Poland’s market for hotel gastronomy, restaurants and catering services
by conducting surveys that gather information from businesses participating in
the market and diners that frequent the leading establishments. They review and
analyse the latest data, market and macroeconomic indicators and other sources
in preparation for this innovative publication, which serves as an introduction
to the HoReCa industry for new businesses and provides valuable updates to
other readers.
HoReCa market in Poland 2015, market analysis and
development forecasts for 2015-2020 describes the overall market in terms of
value and expansion prospects and delves into information detailing key
segments: hotels, restaurants and pizzerias, fast food outlets and cafes and
pubs. It examines the catering services industry and takes a look at the most
prolific emerging sub-segments of the market.
Leading participants on this market are profiled in
the report, which features the largest chain restaurants and independent dining
establishments as well as catering services providers and restaurant suppliers.
Profiles investigate the size and value of each organisation, descriptions of
current business operations and predictions for growth and success in the
future.
Other topics covered by this document include:
macroeconomic conditions in Poland and their potential to influence the HoReCa
market, analysis of leading trends, and analysis of the competitive landscape.
Results of a market survey of 600 catering establishments describe market
conditions from the business point of view, and consumers furnish their input
about dining out, spending, and the restaurants they frequent and types of food
they prefer most often.
HoReCa market in Poland 2015, market analysis and
development forecasts for 2015-2020 aids business professionals in trends
analysis, decision making with regard to expansion, learning about the sales
and operations of competing restaurants and catering services providers, and
calculating the growth potential and the market share of existing companies. It
is useful in locating opportunities for growth and determining market saturation
when launching a new business or finding the right options for investment.
Spanning over 281 pages “HoReCa market in Poland 2015” report
covers Methodology, Executive summary, Macroeconomic forecasts, Forecast for
2015, Medium-term outlook: 2016-2020, Findings of a consumer survey conducted
among persons eating and drinking out, HoReCa market in Poland.
For
further information on this report, please visit-
http://mrr.cm/4FC
Find all Food Service and Hospitality Reports
at: http://www.marketresearchreports.com/food-service-hospitality
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