The factors that are influencing the market growth
are increase in the demand of managing food-borne illnesses and to extend the
shelf life of food products, the global food irradiation market is expected to
grow at a compound annual growth rate (CAGR) of 4.3% and reach US$195 million
by 2022 from $139 million in 2014.
Whereas factors such as maintaining the quality of
raw irradiated meats, developing methods to identify irradiated foods and
bringing awareness in public about the integrity of foods made safer by
irradiation.
Food Irradiation Market is segmented by process, by
technology and by geography. Based on process, the market is classified into
Electron Beam Radiation, Gamma Radiation and X-Ray Radiation. Based on
technology, market is categorized as Food Coating Technology, Fumigation, Ozone
Treatment, Steam Pasteurization and Ultra-High Pressure Technology.Based on
geography, the market is segmented into North America, Europe, Asia-Pacific and
Rest of the World. Significant mergers and acquisitions, collaborations, and
joint ventures are the industry trends that are playing a major role for the
market growth.
The key players in the Food Irradiation Market
include Food Technology Service, Inc., Sterigenics International, Inc., IONISOS
SA, ScanTech Sciences, Inc., GRAY STAR, Inc., REVISS Services, STERIS Isomedix
Services, MDS Nordion, SADEX Corporation and PHYTOSAN S.A. de C.V.
For more information visit: http://www.marketresearchreports.com/stratistics-mrc/global-food-irradiation-market-outlook-2014-2022
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browse more Food and Beverages Market Research
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