The yeast market is in boom due to the increasing
application of yeast and specialty yeast products in the food & beverage
industry, the global yeasts, yeast extracts and autolysates market is expected
to grow at a compound annual growth rate (CAGR) of 8.3% and reach US$12.54
billion by 2022 from $6.65 billion in 2014.
Some of the key drivers of market include increasing
demand for bakery products, positive trend in alcoholic consumption. Whereas
utilization of food and agricultural waste by-products for Yeast production are
the opportunities of the market.
Yeasts, Yeast Extracts and Autolysates Market is
segmented by type, by application, by form and by geography. Depending on the
various types, market is segmented into Baker'S Yeast, Brewer'S Yeast,
Bio-Ethanol Yeast, Yeast Cell Organelles and Wine Yeast. Based on application,
market is classified as Alcoholic Beverages, Bakery, Food Industry, Feed
Industry, Non-Alcoholic Beverages and Prepared Food. Based on forms, market is
categorized as Dry Yeast, Fresh Yeast and Instant Yeast. Based on geography,
market is segmented into North America, Europe, Asia-Pacific and Rest of the
World. Significant mergers and acquisitions, collaborations, and joint ventures
are the industry trends that are playing a major role for the market growth.
The key players in the Yeasts, Yeast Extracts and
Autolysates Market include Alltech Inc., Angel Yeast Co. Ltd., Associated
British Foods Plc, Chr. Hansen A/S, Lallemand Inc., Leiber Gmbh, Lesaffre
Group, Oriental Yeast Co. Ltd., Royal Dsm N.V. and Synergy (High Wycombe) Ltd.
For more information visit: http://www.marketresearchreports.com/stratistics-mrc/global-yeasts-yeast-extracts-and-autolysates-market-outlook-2014-2022
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