Friday, 4 July 2014

The Future of the Bakery and Cereals Market in Singapore to 2018, New Report Launched

The Future of the Bakery and Cereals Market in Singapore to 2018

The Future of the Bakery & Cereals Market in Singapore to 2018 report presents detailed analysis on the Bakery & Cereals consumption trends in Singapore, historic and forecast Bakery & Cereals consumption volumes and values at market and category level, brand share and distribution channel data. This report brings together Publisher Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics to account for Bakery & Cereals sales overall and to know which categories and segments are showing growth in the coming years.

Key Findings
Why was the report written?
  • This report provides authoritative and granular data on the Bakery & Cereals market in Singapore and, in doing so fills the gaps in marketers' understanding of trends and the components of change behind them.
  • Based upon extensive primary and secondary research to provide comprehensive and granular data, this report allows marketers to confidently update their strategic and tactical plans.
  • Marketers need data on volume and value changes, brand dynamics and distribution trends in order to effectively plan strategies.


What are the key drivers behind recent market changes?
This report examines the components of change in the market by looking at historic and future growth patterns, including the effects of consumers' behavior on total volumes, values, brands selected and types of product chosen.

What makes this report unique and essential to read?
The report provides the latest, detailed data on dynamics in Singapore Bakery & Cereals market, providing marketers with the essential data to understand their own, and their competitors' position in the market and the information to accurately identify where to compete in the future.

Synopsis
  • Detailed category coverage is provided, covering eleven product segments that include: Baking Ingredients, Baking Mixes, Bread & Rolls, Breakfast Cereals, Cakes, Pastries & Sweet Pies, Cereal Bars, Cookies (Sweet Biscuits), Dough Products, Energy Bars, Morning Goods, Savory Biscuits.
  • Detailed product sales segmentation (for both volumes and values) is provided, including brand data, and sales by distribution channel, at the product category level.
  • Future forecasts allow marketers to understand the future pattern of market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which they want to compete in the future.


Spanning over 318 pages, The Future of the Bakery & Cereals Market in Singapore to 2018report covering the Singapore Bakery & Cereals Market Analysis, 2008-18, Singapore Baking Ingredients Market Analysis, 2008-18, Singapore Baking Mixes Market Analysis, 2008-18, Singapore Bread & Rolls Market Analysis, 2008-18, Singapore Breakfast Cereals Market Analysis, 2008-18, Singapore Cakes, Pastries & Sweet Pies Market Analysis, 2008-18, Singapore Cereal Bars Market Analysis, 2008-18, Singapore Cookies (Sweet Biscuits) Market Analysis, 2008-18, Singapore Dough Products Market Analysis, 2008-18, Singapore Energy Bars Market Analysis, 2008-18, Singapore Morning Goods Market Analysis, 2008-18, Singapore Savory Biscuits Market Analysis, 2008-18, Appendix.

For more information see - http://mrr.cm/ZWp

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